thefauxmartha.com
Mom's Blackberry Cobbler. Recipe—a cup, a cup, a cup, a stick.
thewanderingeater.com
Australian Rack of Lamb "Au Poivre" with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala in NYC
fullmeasureofhappiness.com
Dill and cottage cheese bread--a light and fluffy loaf with a delicate savory taste.
sharemykitchen.com
Savory scones with cheese and sweetcorn - perfect for breakfast, an ideal addition for the lunchbox or the picnic basket
cookistry.blogspot.com
A bready experiment: Water rising vs. dry rising.
lickmyspoon.com
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
www.foodgal.com
Marinated striped bass with compressed strawberries and caviar -- from Rising Star Chef Louis Maldonado of Aziza restaurant.
www.moodfoodblog.com
Fast rising yeast doughnuts, with cinnamon and sugar glaze and chocolate coating with pink sugar crystals
www.honeyneverspoils.com
These muffins are made with only 2 ingredients. Can you guess what they are?
www.foodmayhem.com
Pancake Inspired Cupcakes and a note about self-rising cake flour.
bonnevivante.wordpress.com
Bigger, Better Cinnamon Rolls with Cream Cheese Frosting
myprettypurse.blogspot.com
Beer Bread. Just beer, flour, and sugar, with butter on top.
www.mabletan.com
Another important fact about quiches: it’s easy peasy Japanesy - to make and to eat. You can use ready made shortcrust pastry or make your own which I find to be a little more effort but ten times tastier.
