You don't need to be an elf to make Keebler Fudge Stripe Cookies at home. Just a few basic ingredients and a tall glass of milk...
Banana Bread Pancakes
love everything about this: beets. striped. heart shaped. raw!
Papaitan: A Filipino soup made with beef, tripe, and bile. It's a wonderfully rich and complex dish for the brave.
A tasty and easy way to use up those over-ripe bananas.
Wild-striped bass with heirloom tomatoes, pea sprouts and a delicious yuzu kosho dashi broth.
Cherry Ripe but not as you know it ~ sweet cherry and coconut ice-cream in between two layers of Valrhona Guanaja chocolate
A simple homemade curry made with ripe mangoes, coconut, and curd.....get the authentic taste of Kerala!!!
Cake with horizontal stripes, make from modeling chocolate using the Kitchenaid pasta attachments (tutorial.)
Imagine the shock and awe on your friends and families faces when they bite into a seemingly normal looking candy bar and BAM! It's red white and blue!
Take a ride on the wild side and make a Zebra Cake
“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA
Authentic menudo - a spicy, piquant, porky Mexican stew that's sure to cure all your woes!
Basil shrimp pasta in chunky tomato sauce. This simple dish uses fresh, ripe tomatoes and basil to dress thin spaghetti noodles.
Fudge striped shortbread cookies. Delicious and simple!
Chocolate Stripes ~ One of my all-time favorites, these chocolate and rum-striped cookies taste best when frozen and go excellently with hot chocolate.
Perfect Valentine's Day treats - Raspberry Chocolate Meringue Kisses - that are incredibly easy to make!
Chocolate Banana Bread, with extra chocolate chips and Kahlua for when you need it.
Avocado & Lime Loaf Topped with Pepitas (Pumpkin Seeds) - a way to use up overripe avocados besides making guacamole.
carbonara almost as sexy as its maker - eric ripert...
Candy Striped Meringue Sandwiches and a story about a clever squirrel
Camembert cheese, figs & bellota ham tapas
Sauteed shiitakes with sage -- from the one and only Eric Ripert.
A twist on a Peruvian ceviche: coconut milk and La Fin Du Monde
Zebra Stripe Cake
Everyone likes mini food! Fried Green Cherry Tomatoes.
Vine ripened tomatoes, basil and macaroni bring a fresh twist to a childhood favorite.
Roast Beef Tendon and Tripe with Chili Sauce from Golden Garden in Belmont, MA
Banana Streusel Snack Cake
A sweet and salty ice cream that tastes just like banana bread with optional peanut butter chunks and stracciatella.
The tomatoes stuffed with egg or bread crumbs turned out very good individually but together they were amazing. The egg kind of poached in the tomato cup and the bread crumbs soaked up a little moisture making a stuffing. Toge
Crusty and lightly flavoured with New Zealand Beer. No Knead Beer Bread.
Simple skillet peaches are a delicious way to use up overripe fruit!
Pesto White Bean Bowl. Just another beloved meal-in-a-bowl! Pestoed white beans atop steamed baby bok choy and fluffy quinoa make a satisfying dinner.