Sardines Two Ways: Pâté & Spread. You choose: a bold, intensely flavored pâté, or a lighter, more mild spread. Both easy and delicious!
Pork Rillettes and Cretons - two simple ways to enjoy this unctuous and rustic pork spread.
Sun-dried tomatoes, basil and brie rillettes (in french)
My take on salmon rillettes - gorgeous, delicious and easier to make than you might think. Perfect for summer entertaining!
Julia Child's Chicken Liver Mousse
Duck rillettes made from a whole duck and flavored with garlic and spices.
Christmas leftovers made into a fab meat spread.
Pork Rillettes with Calvados and Apple Prune Chutney
Homemade pork rillettes is an easy-to-make and impressive spread filled with porcine goodness and a hint of sherry.
A shredded rabbit pate with herbs and spices
Tuna Rillettes, for a Summer Brunch, or Lunch!
Copper River Salmon Rillettes
Chinese Black Chicken Rillettes with Quail Egg Salad
Spicy sardine rillettes ~ be the star of your next cocktail party!
Chinese Roasted Duck and a few aromatics put a twist on a charcuterie favorite...Asian Duck Rillettes
Pork Rillettes ( in French with Translator )
Duck Rillettes, a creamy delicious pate great to spread on bread or to use as a filling for the best omelette ever!!
Pork Belly and Pork Shoulder, braised together in Pork Fat. This is Rillettes.
Smoked Herring (Kipper) Rillettes
A crowd-pleasing and beautiful appetizer paired with toasted baguettes slices and a fennel salad - Salmon Rillettes.
Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic