Sun-dried tomatoes, olives, and fresh ricotta - a perfect summer pasta salad
Goat Ricotta Cheese and Pine Nut Stuffed Baby Zucchini
Herbed ricotta fritters. Using fresh ricotta makes all the difference.
Orzo Salad With Lemon, Mint And Ricotta Salata
Skip the tomato sauce and enjoy a roasted red pepper and ricotta pizza sauce instead.
Shredded Kale Salad with Toasted Pine Nuts, Currants, and Ricotta Salata
[DB] Mascarpone and Ricotta Tarts in Strudel Rings. A different take on the traditional strudel.
[DB] Daring Bakers: Ricotta and Cherry Strudel
The Italian's knew what they were doing when they invented Frittata. Comforting eggs with fresh peas and ricotta - the perfect weekend meal.
shortcrust pastry, sweet ricotta filling and prunes
Lemon Ricotta Muffins: the ricotta cheese lends a special texture to the muffin -almost cheesecake like - CHUFFIN!
A crustless ricotta, basil and tomato torte. Not going to work for my picnic, but delicious for making and eating at home!
Vegetarian lasagna with ricotta cheese and frozen spinach
Strawberry and watercress salad with sweet and salty cashews and ricotta salata.
Strawberry Ricotta Bundt Cake
A light, subtle ricotta tart with fresh, sweet pears. delicious!
Ricotta Gnocchi with Lemon and Sage Beurre Sauce -- Daring Cooks!
Ricotta Gnocchi from Zuni Cafe
Speed draining ricotta for the first ever Daring Cooks Challenge
Daring Cooks First Challenge: Zuni Ricotta Gnocchi, plump with dairy-fresh flavors, and paired with a ragu of pork.
[DC] The first ever Daring Cooks challenge - Zuni Cafe ricotta gnocchi with Parmesan chicken meatballs.
[DC] Daring Cooks do ricotta gnocchi! That's right, the Daring COOKS - brought to you by lobster.
[DC] Ricotta Gnocchi with tomatoes, basil & Parmesan
[DC] First Daring Cooks challenge: Ricotta gnocchi with apples and strawberry sauce
[DC] Vegan ricotta gnocchi with fava beans and cremini mushrooms
[DC] 1st Daring Cooks Challenge - gluten free ricotta gnocchi rolled out, just before cooking and serving with a spinach and ramps pesto
[DC] Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.
[DC] The first ever Daring Cooks Challenge, Ricotta Gnocchi with brown butter, walnuts and thyme
[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!
[DC] The first Daring Cooks challenge, ricotta gnocchi with pesto sauce
[DC] Towering ricotta gnocchi in a parmesan bowl with wild mushrooms, roasted corn and tomatoes, and a drizzle of white truffle oil.
Greens Tart with Goat Cheese, Currants, and Pine Nuts
Quick and Easy Ricotta Cheese Biscuits. Soft and moist, this is an excellent all purpose biscuit.
Tomatoes cooked to perfection on the grill are the key ingredient for Grilled Eggplant dripping with Tomato & Ricotta Salsa