Vanilla Pear, Almond-Wasanbon Tart, Creamy Ricotta Cheese
Lightly sweetened ricotta, plump & juicy blueberries and thick & fluffy pancakes, make this a Fall breakfast must-have!
Mini Cannoli Bites
Wholegrain passionfruit ricotta baby cakes - and a great find..Sydney based organic food supplier that stocks stoneground wholegrain flours!
apple ravioli : a new way to eat apples!!
Vol-Au-Vents creations Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken
Ricotta Lime Strawberry Cheesecake on a Hazelnut Base
Ricotta, pesto and sweetcorn stuffed, baked tomatoes
This creamy fresh homemade ricotta is so easy to make and delicious paired with homemade jam.
Sydney's best cheesecake? - Italian Ricotta Cheesecake
Homemade Ricotta & Egg Ravioli for LiveSTRONG 2009.
This simple and quick dessert is a wonderful addition to any cook's repertoire.
Mushroom Frittata with Basil and Linguine
Inspired by my own choice of ingredients for Paper Chef #44, I made these 'fall' tarts, & served them with ginger-vanilla poached pears.
White pizza -- a regional taste of Schenectady, NY and some rockin' good homemade dough.
Tomatoes and ricotta tart
blackberry ricotta cornbread
Zucchini and Feta Ricotta Tart
Homemade calzones, happiness baked into a warm crust!
Chocolate orange ricotta cups, topped with fresh berries of the summer
Roasted Tomato, Red Pepper and Gorgonzola Sauce
Hash Browns with Goat Ricotta and a surprise Chorizo in the center.
filo triangles with riccota, dates, walnuts and honey
Cannoli - A classic Sicilian food with a recipe translated into English.
Mama Mia!! - Lasagna Soup
Mini Bagel Breakfast Sandwiches with roasted tomatoes, ricotta, basil, eggs, and bacon!
White pizza with dual color zucchini! (vegan)
Creamy Goat Ricotta and Red Bell Pepper Crostini.
Recipe for Grilled Peaches with Ricotta Cheese drizzled with Balsamic Reduction and topped with mint. Perfect summer dessert!
crispy garlic toasts with ricotta + basil
Grilled Polenta drizzled with a Creamy Lemon Caper Ricotta Sauce
Might not be completely authentic...but it's very good! Cassata Cake with Raspberries and Chambord
Technically, I think this might actually be a fig pie. But I call it a tart. Either way it is good.
Cannoli ice cream.