Spicy White Pizza with Asparagus, Shrimp, and Bacon
This is an iconic cake. Fresh ricotta, swirls of double dutch cocoa, and Fiori di Sicilia bring angel food down to Earth, producing a unique hybrid.
Spinach Ricotta Quiche
Homemade Ricotta and Basil Ravioli
Lemon Ricotta Tart - Sweet and tart, all goodness!
Hand-Rolled Lasagna with Ricotta/béchamel, Asparagus and Roasted Peppers Topped with Marinara Sauce
Homemade Ricotta Cheese
Ricotta, Prosciutto & Walnut Salad with Cranberry Balsamic Dressing inspired by art
Ricotta and Zucchini Quiche ( in French-Translator in left sidebar )
A ricotta tart with toasted almonds, crystallized ginger and caramelized pears, in an almond cookie crust. Light, creamy and delicious!
Limequats are aromatic and flavorful, a wonderful addition to a classic whey cheese or ricotta cheesecake
Truffled Edamame Involtini in Sauternes Broth
Ricotta Cauliflower Cream Pasta with Garlic Bread Crumbs
Ricotta and Chocolate Tart. [Recipe in Italian with step by step pictures]
Giada's Orange Ricotta Pound Cake, delicious!!!!
My Italian vegetarian version of sushi! (step by step pictures included)
The Food Librarian celebrates National Library Week with a Orange-Ricotta Pound Cake Bundt with Marmalade Glaze
Spring Pea and Ricotta Torte with Lemon and Mint
Classic Breakfast Waffles with Homemade Ricotta Cheese and Organic Strawberries
Italian Malfatti with spicy tomato sauce
Lemon ricotta pancakes from Art Restaurant in Seattle.
Quick and easy puff pastry made from ricotta and butter. [Recipe in French]
Spinach Fettuccine with Ricotta and Pine Nuts
Lime and Ricotta Cheesecake
An easy peppers and ricotta cheese dip [Recipe in French and Italian]
Cherry tomatoes stuffed with ricotta and honey ... a gastronomic jewel! [recipe in Spanish]
Homemade Whole Wheat Gnocchi Pasta with "Stroganoff" Mushroom Sauce.
Classic Italian Lasagna
Ricotta cheesecake with moscato figs
Light, melt-in-your mouth ricotta gnocchi
Giada's easy "Ricotta Orange Pound Cake with Strawberries" --- H-E-A-V-E-N!
Penne with fresh ricotta, roasted tomatoes and lemon peel. Hello, spring!!
[DB] Orange & Rosemary Tians: Welcome Spring!
I try recipes, including these amazing caramels, from three of my fave food bloggers.