Penne with Lemon, Ricotta and Basil Sauce - a super fast weeknight pasta dish with a lemony ricotta sauce. AND an attack on our poor basil.
Peach Mascarpone sweet rolls round out this delicious series of three different varieties: traditional cinnamon, sweet strawberry and then finally peach!
These delicious and delicate muffins are packed with protein and also gluten-free.
Ricotta muffins: two ways! So utterly creamy and delicious!
Rosemary Roasted Beet Risotto with Ricotta Insalata Cheese and Dill.
Twice-baked Indian stuffed potatoes - perfect for those dreary and cold days.
Baked Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales
Apple and ricotta tartlets that fill your house with an incredible aroma.
My defense against cook's block - cheesy baked penne!
Two cozy boules of Parmigiano-Reggiano bread- the recipe includes an interesting twist!
Bill Granger's Famous Ricotta Hotcakes with Honeycomb Butter
Mushroom & Ricotta filled phyllo dough
Cheesecakes don't always have to be sinful and fattening.
Spagetti with tomato-ricotta sauce and tossed a bit of shaved ham
This is a traditional Italian torte, loaded with hazelnuts and poppy seeds, rich with ricotta cheese. It goes well with a cup of good, strong coffee.
Vanilla Pear, Almond-Wasanbon Tart, Creamy Ricotta Cheese
Lightly sweetened ricotta, plump & juicy blueberries and thick & fluffy pancakes, make this a Fall breakfast must-have!
Mini Cannoli Bites
Wholegrain passionfruit ricotta baby cakes - and a great find..Sydney based organic food supplier that stocks stoneground wholegrain flours!
apple ravioli : a new way to eat apples!!
Vol-Au-Vents creations Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken
Ricotta Lime Strawberry Cheesecake on a Hazelnut Base
Ricotta, pesto and sweetcorn stuffed, baked tomatoes
This creamy fresh homemade ricotta is so easy to make and delicious paired with homemade jam.
Sydney's best cheesecake? - Italian Ricotta Cheesecake
Homemade Ricotta & Egg Ravioli for LiveSTRONG 2009.
This simple and quick dessert is a wonderful addition to any cook's repertoire.
Mushroom Frittata with Basil and Linguine
Inspired by my own choice of ingredients for Paper Chef #44, I made these 'fall' tarts, & served them with ginger-vanilla poached pears.
White pizza -- a regional taste of Schenectady, NY and some rockin' good homemade dough.
Tomatoes and ricotta tart
blackberry ricotta cornbread
Zucchini and Feta Ricotta Tart
Homemade calzones, happiness baked into a warm crust!