[recipe] Celebrate the avocado’s return to farmers markets with a big mess of potato, chorizo, and mushroom tacos.
Chiles Rellenos de Picadillo en Caldillo de Jitomate [chiles rellenos with pork picadillo in tomato broth]
Dining Out in Chicago: New Flavors at Frontera Grill
Vegetarian Nuevo León style tamales
Rustic Roasted Salsa from Rick Bayless.
Smoky Shredded Pork Tacos
I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.
Chicken rubbed with a paste made from roasted garlic, cumin, allspice, chili powder, and cloves
killer chipotle shrimp...easy, healthy and delicious!
Quick-Seared Poblano Beef Tips
Shrimp a la Mexicana, or Camarones a la Plancha. Rick Bayless, make up your mind! (Shrimp with Tomato-Serrano Salsa and Avocados)
love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo
guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago
Roasted Hatch - Potato Salad with Tuna
Red Chileatole with Mushrooms, Corn, Peppers, and Chicken
chef rick bayless from barack obama's favorite chicago restaurant makes Grilled Skirt Steak Tacos with Salsa and Gucamole
Rick Bayless' Mexican Roadside Chicken.
Rick Bayless' Salt-and-Pepper Ceviche.