livingtastefully.weebly.com
Espresso Mousse topped with whipped heavy cream -- recipe by Michel Richard
livingtastefully.weebly.com
A tart of summer made with yellow heirloom tomato custard
www.shesimmers.com
Creamy, velvety custard of ripe golden tomatoes makes for a very simple-yet-elegant lunch/brunch dish. Very few ingredients are in this, but the flavor is big.
www.cuinaperllaminers.com
![Delicious brioche. Recipe from Richard Bertinet [in Catalan with translator on the sidebar]](http://images.tastespotting.com/thumbnails/151842.jpg)
Delicious brioche. Recipe from Richard Bertinet [in Catalan with translator on the sidebar]
homecookinginmontana.blogspot.com
Michel Richard's "Egg Pastry"...or Apricot pastry. Incredible breakfast pastry, includes the homemade puff pastry.
www.shesimmers.com
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
makeandbakeblog.blogspot.com
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
culinarytravelsofakitchengoddess.wordpress.com
Red Bread & Basic White Bread ... Such a contrast & so dramatic.
mikes-table.themulligans.org
Carrots, potatoes, fennel, and bacon: a strange combination that makes for an incredible side-dish. You'll want seconds of your veggies!
www.saveur.com
Adaptation of Michel Richard's osso bucco from Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off, reinterpreted with chicken
