Talk about luxurious! A rich, velvety chocolate ganache sits atop a layer of creamy dark caramel and toasted pralines! Pure elegance!
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Cappuccino-Fudge Cheesecake: dark chocolate crust, creamy espresso coffee filling, slightly tart sour cream layer, chocolate ganache. Madness.
Kamut Pound Cake. This ancient grain is higher in protein, minerals and amino acids than common wheat, and makes a delicious pound cake! Sweetened with agave.
Chocolate Guinness Bundt Cake - moist, rich, and dripping with dark chocolate ganache.
Red Bread & Basic White Bread ... Such a contrast & so dramatic.
The famous NYT chocolate chip cookies: just as good as the rumors would have you believe!
Quick, rich and luxurious with the full-bodied, earthy flavor of fresh artichokes.
A delightfully rich and Lemon filling nestled inside a melt-in-your-mouth crisp meringue shell.
Thai Boat Noodles - rich broth with intense flavors, chewy rice noodles, and tender slices of beef.
Ooey Gooey Caramel Fudge Brownies (otherwise known as Brownie Heaven)
Rich and creamy chocolate "truffle" ice cream
Chocolate Zucchini Cake
Brownie Bites -- perfectly crisp outside with a gooey, fudgy center!
Olive Oil Pound Cake
Pip's famous and much requested delicious rich triple chocolate brownies. OH MY!
Brioche a tete from stored no-knead dough--stupendous and much, much easier than it looks.
Pantalone's Golden Saffron Coins are incredibly rich. Part of the Pasta Dell'Arte series.
How to make rich, creamy ice cream with only ONE ingredient, and NO ice cream maker.
A soft-crumbed chocolate cake, layered with decadent coconut-pecan filling.
Chocolate Salted-Caramel Cupcakes for the first week of the new Martha Stewart Cupcakes baking group!
How we ate our way through New York City in 42 hours.
Saffron gives this simple pasta dish a vibrant hue. Recipe by acclaimed Chef Jean-Georges Vongerichten.
Majorcan Ensaimada - a soft and layered sweet bread rolled and shaped like a snail.
Inspired by Monsieur Mcfrugal, I make these delicious scones that David Levobitz made! Light & delicious, every thing you could want in a scone!
Supersized July DB Challenge : Chocolate Covered Peanut Butter & Jelly Marshmallow Torte
Extreme Kahlua Chocolate Mousse made in the crockpot, awesome!
Seared tuna, rich avocado and crispy onions tossed with a refreshing vinaigrette of wasabi, lime juice, soy sauce and hot sauce.
World Peace Cookies ( aka Korova Cookies ) Double dark chocolate infused with sea salt makes these cookies unlike anything you have ever tasted before. Experience chocolate the way it's meant to be.
Fresh graham cracker crust houses a rich, creamy 3 layer cheesecake: chocolate, plain, and peanut butter. Dangerously easy to bake
Pictorial. How to Make Gravy. Simple instructions along with pictures.
Mini-challah rolls with diced dried pears and dried cherries
A peppery, beefy risotto combined with a curiously addictive mango & avocado guacamole/salsa. Very rich and very satisfying.
SMS Double Dark Chocolate Cookies