Adaptation of Michel Richard's osso bucco from Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off, reinterpreted with chicken
You don't need a special occasion to enjoy Devil’s Food Cake filled with Praline Buttercream topped with Fudge Frosting. Just a fork will do
These buckwheat butter cookies by Alice Medrich contain cocoa nibs.
Flourless Chocolate Cake topped with Sour Cherries... just one of the beautiful desserts we ate on Christmas day here in Sydney, Australia
Delicious, dense, and decadent, you'll only need a small scoop of this rich chocolate hazelnut ice cream to hit the spot.
LunaCafe's Bellissimo Bolognese Sauce may not be strictly authentic but the exquisite melding of flavors will transport you to the cafes of Italy nonetheless.
Alice Medrich’s New Bittersweet Brownies are perfect, with crackly, crusty tops and thick, chewy, fudgy centers.
Rich and smooth truffle dark chocolate mousse! Combination to die for!
Cinnamon fudge, like a little explosion party in your mouth
Peppermint Pistachio Fudge
Really easy homemade fudge with a hint of balsamic.
Rich and delicious cream scones with chocolate chunks.
Decadent, dense flourless chocolate cake. Free from gluten but full of sinful chocolate goodness!
The Chocolate Heart Attack, beware! But if there was one way to go, then this would be it...
Hungry for cake but lacking the time to bake? 10 minutes gets you this delicious chocolate cake. Made in a mug, baked in the microwave and all from scratch.
Pecan cinnamon roll, waiting to be frosted
A moist & rich chocolate cake that bursts with a swirl of Middle Eastern inspired flavours: cardamom, dates & sesame.
A deliciously rich chocolate Tia Maria cake, inspired by Joy (pun intended).
Elk salami and smoked ostrich sandwich...delicious!
Challah topped with Poppy Seeds - New York Times recipe
devil's food cake gets deeper and darker the day after, so bake tonight and frost with brown sugar buttercream for halloween tomorrow
Chinese Broccoli (Gai Lan) with Oyster Sauce at Full Kee Restaurant in Richmond, Virginia.
Bread Baking Babes has baked again - Challah!
Ever had Kamut? What better way to try out new grains than in shortbread!
This is very rich, thick and gooey Apple Caramel Cake to die for.
Dark victory brownies
Nigella's Chocolate Guinness Cake from FEAST. Not beery at all, and a very dark and rich chocolate cake.
Fallen Chocolate Souffle Cake
delicious & rich... and easy! vanillekipferl in 20 minutes.
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.
Soft shell crab with spicy rock salt from upscale Chinese restaurant in Richmond, B.C.
These bars are chock full of chocolate chips & toffee bits to provide the energy needed to draft an entire football team.