Marja Vongerichten's Easy Braised Chicken from the Kimchi Chronicles
Butternut squash, Gruyere, Pecorino, Parmigiano-Reggiano, and low-fat milk make for a creamy whole wheat mac & cheese for under 400 calories!
Cauliflower with Spicy Lentil Sauce
Pound Cake. The best ever due to a secret ingredient!
Rich and sweet, individually wrapped apple pies to be served with a caramel sauce.
Nibby Walnut Cookies
this is so totally going to happen in the TasteSpotting HQ Kitchen... Chicken Skin Tacos recipe from Nate's Taco Truck
Something decadent for lunch? A juicy burger topped with lobster salad and a side of freshly made potato chips at The Wharf on Martha's Vineyard. [no recipe]
Rich, fudgy walnut brownies. The little black dress of the brownie world!
Chocolate cupcakes filled with ganache and topped with italian meringue buttercream
Espresso Mousse topped with whipped heavy cream -- recipe by Michel Richard
Best Cocoa Brownies from Alice Medrich's Bittersweet - Dense, dark, intensely chocolaty.
Golden Brioche Loaves - a rich, buttery breakfast treat
Pumped Up Peanut Butter Pie for Mikey: make a pie for someone you love.
Rich, fudgy and dense… Best Vegan Chocolate Fudge Brownie Ever! You will never have to feel guilty eating brownies again!
A tart of summer made with yellow heirloom tomato custard
Chocolate Beet Cake--bet your friends will never guess the secret ingredient!
Curried Mussels a la Jean-Georges, simply sophisticated.
Banana Bread Waffles - Two of the best things in life combined & topped with peanut butter syrup!
Chocolate Peanut Butter Stuffed Cupcakes - In one word, heavenly!
Looking for a bread that's both savory and sweet and soft as a marshmallow in your mouth? Look no further...
Caramel Hot Chocolate Floats - made with rich caramel ice cream, creamy hot chocolate, and whipped cream.
Spicy Chocolate Ganache recipe from Raw Food, Real World.
A South African Burger - Ostrich Burger with Biltong, Feta and a Red Wine Sauce.
Creamy Dark Chocolate Peppermint Sorbet
Guava Fudge - Sweet Indian Halwa - Each bite is bursting with guava flavor, fragrant, soft, sweet and rich!
Cocoa brownies with browned butter and fleur de sel. Thank you, Alice Medrich!
Vanilla Bean Cupcakes - Amazingly addicting
Avocado Squash Filled with Spaghetti alla Carbonara di Zucchine
A vegetable tempeh stack perfect for a summer vegan lunch.
Not just another chocolate cake, but -the- chocolate cake. And it's vegan, too!
This is what the Mughal Kings ate in India. So can you! A luscious chicken curry!
Make a meal out of these fabulous appetizers by the wildly talented Jean-Georges Vongerichten.