Chocolate Espresso Cheesecake
Nuts about pie? Try chocolate bourbon pecan.
Make some Adam's Apple Ribs, they're original-sinfully delicious!
Celeriac Soup - dairy-free but creamy, simple but sophisticated.
My big, beautiful & sexy (french) chocolate cake
[recipe] Creamy chocolate fudge makes a terrific treat this holiday season!
Mexican inspired squash and guajillo soup with cilantro creme swirl
this dark chocolate tart with gingersnap crust is so easy it feels like you're cheating
Molten Chocolate Cake for Two. Just 6 ingredients and ready to eat in 15 minutes! Very simple, slightly messy, and amazingly delicious.
Pumpkin Chocolate Swirl Cheesecake Bars. Grain and gluten free, but you'd never know!
Chocolate Almond Biscotti
California Hwy 101 road trippin? Stop in Buellton for Andersen's Pea Soup, or make some yourself.
Bamboo Charcoal Challah: it took an international adventure to be able to recreate this mystical black bread here in the US
The ultimate chocolate cookies! Rich mocha favour
Feeling decadent and bad? Try some dark chocolate truffle mochi.
A strong, spice marinade is the prelude to this unctuous, roasted pork belly. Crisp crackling, melt-in-your-mouth meat, and thyme gravy
Mini Dark Chocolate Puddings with Chocolate Shavings
Chocolate on chocolate cake. The best recipe I've ever made for cake. Moist, rich, delicious. For chocolate lovers only ;)
Grated Cheesecake!. With a step-by-step picture guide!
Chef Stefan Richter talks about his restaurant, LA Farm, herbs, fast food, his "taco bell" tree, his food philosophy and his small bites menu.
Purple Hull Pea Salad
Frozen Peanut Butter Bacon Pie with a Chocolate Graham Cracker Crust (Originally from Gourmet Magazine)
Italian Chocolate-Almond Torte
Bizarre Love Triangle Brownies: Coconut Crust, Black Bean Brownies & Macadamia Glaze... so weird, bizarre & DELICIOUS!
It is all about PUMPKINS!! It's October. My pantry is stocked with cans of pumpkin and I am ready for the pumpkin season.
Delicious warm & spicy brownies
TWD Chocolate-Crunched Caramel Tart
Talk about luxurious! A rich, velvety chocolate ganache sits atop a layer of creamy dark caramel and toasted pralines! Pure elegance!
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Cappuccino-Fudge Cheesecake: dark chocolate crust, creamy espresso coffee filling, slightly tart sour cream layer, chocolate ganache. Madness.
Kamut Pound Cake. This ancient grain is higher in protein, minerals and amino acids than common wheat, and makes a delicious pound cake! Sweetened with agave.
Chocolate Guinness Bundt Cake - moist, rich, and dripping with dark chocolate ganache.
Red Bread & Basic White Bread ... Such a contrast & so dramatic.