Filled Zucchini Flowers [in English and and Italian]
You can be a cheese maker with this Ricotta Salad Stack.
Chocolate brownie and Fleur de sel: one of the most refined flavor I've ever tasted... [in Italian and English]
[DB] Orange & Rosemary Tians: Welcome Spring!
Milk and Chocolate Petits Pots: a voluptuous and soft dessert... [translator on the sidebar]
Panzellis with fruit compote filling...simple cookies but great breakfast! [translator on the sidebar]
Almonds and Apple Cake flavored Amaretto...the best way to have a relaxing breakfast! [translator on the sidebar]
A Gift Bag Cake For An Amusing Birthday! [translator on the sidebar]
Trick or Treat? Small Pumpkins Filled with White Chocolate [translator on the sidebar]
Double Chocolate and Pears Brownies: the Smells of Sunday Morning...[translator on the sidebar]
Parsley and basil sourdough bread flavored with celery salt [translator on the sidebar]
Onion Cream Tartelettes with Caramelized Onion
An innovative jam: figs and rosemary... taste great with cheese! [translator on the sidebar]
slice of crispy homemade sourdough toast-like bread...delicious for your breakfat! [translator on the sidebar]
An old fashioned recipe: stuffed eggs cooked into a simple tomato sauce...great taste! [translator on the sidebar]
Puff pastry filled with light chocolate cream and decorated with figs and slivered almonds...delicious!!!
Red Pepper & Aubergine Couscous with almond and parsley cream...a delicious salad perfect for summer! [text and recipe in Italian - Translator on the sidebar]
Chocolate Truffle (text in Polish)