A little side dish confessional that's sure to get me kicked out of the food blogger world, plus a recipe for Quick & Easy Dirty Rice.
Mushroom Almond Burger - An all Vegan home made burger
Chicken Zucchini Risotto. Simple dinner for a fall day.
Red Bean & Black Glutinous Rice Dessert - popular dessert to wrap up a Chinese banquet
Lemon & Pepper Risotto is ready from your pressure cooker in just 7 minutes cooking time under pressure! It comes out creamy and starchy, not boiled!
These roasted shiitake and button mushrooms are a perfect addition to a fall risotto.
fast red chicken thai curry before going to vancouver
Chinese Chicken Rice
simple, spicy, scrumptious Malaysian relish, served with congee (Chinese rice porridge).
Chestnut Rice - Japanese Kurigohan, a simple rice dish made with seasonal chestnut
A classic and comforting combination of lamb, creamy risotto and deep green spinach. The perfect meal for a rainy day in Tokyo. Or anywhere!
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
Quick and easy recipe for Kimchi & Olive Fried Rice!
Arroz Carreteiro - A Brazilian style rice made with jerk beef and smoked sausages
[recipe] Dolmas: Bell Pepper and Rice Stuffed Grape Leaves.
Cook your own Nasi Lemak, fragrant coconut milk rice on stove top. Delicious rice, to be served with anchovies, peanuts and sambal
Red rice pilaf with candied hazelnuts and grapes - inspired by a dish I ate at Bouchon in Yountville this summer.
Chicken adobo - Tender, delicious stewed chicken with an Asian twist. Easiest main dish ever - everything in a pot and ready to cook.
General Tso's Tofu. Fried tofu in a spicy sweet sauce with Lieutenant Broccoli and Commander Brown Rice. A total crowd-pleaser.
Rhubarb financiers: rich, nutty and deliciously chewy!
Vegan cookies made with brown rice flour - so naturally gluten free!
Chicken curry with leeks - a warming old-fashioned dish
Indian Chicken Biriyani, with step by step photo instructions
Hearty and healthy black bean bowl topped with fresh pico de gallo and avocado.
Take-out at Home: Mongolian Beef. Healthy and just as quick & delicious as your favorite Chinese take-out.
Afghan Chicken Pilau topped with Carrots and Raisins
Lazy stuffed peppers
There is a LOT to love about Bibimbap... the presentation is beautiful, the spicy flavors are delicious, and hearing the sizzle of the oil as you’re serving it is pretty cool :)
Only 4 ingredients—or just 3, in a pinch—and you have this naturaly gluten-free, vegan Filipino sweet sticky rice dessert.
Shrimp, broccoli and scallion fried rice.
Dressed up or down, gluten-free onion rings are a simple comfort food for fall.
You can be a cheese maker with this Ricotta Salad Stack.