Two kinds of kimbap, one with tuna and one with kimchi...
A bake and a review - Tuscan Rice Cake
What has creamy peanut butter filling filling up its middle and is peanut shaped and crunch too? Homemade Nutter Butters!
Adobo on rice reinvented.
A colorful and light farewell to summer - Orzo with Asparagus and Lemon-herb Vinaigrette.
Cilantro Lime Brown Rice--a perfect side to any dish with a Mexican flair.
Pork tenderloin with licorice, citron and garden cress from an ancient Mesopotamian recipe.
My family’s chicken congee. An authentic Vietnamese recipe!
De Ysbreeker in Amsterdam - pumpkin soup and paella with lobster
Porcini Risotto with Chicken and Rosemary, the tastiest leftovers you'll ever eat!
Thinly sliced potatoes meld with caramelized yellow onions and roasted Hatch chiles for a hearty, creamy dish.
Crockpot stuffed peppers
Healthy peanut butter protein balls that provide prolonged energy as well as satisfied taste buds! Easy, no-bake, and only 3 ingredients
Grab a Jam Bar! Maybe two... OKAY okay, three! (healthy, no-bake, low-fat, gluten-free, vegan)
A great recipe to clean out your refrigerator!
Pulut Udang Medan (Medan Shrimp Roll). A classic Indonesian appetizer/snack, made from sticky rice and wrapped in banana leaves.
Traditional Pongal Chutney - South Indian Rice and Lentils Risotto with Coconut Cilantro Chutney
Chocolate Peanut Butter Banana Rice Krispie Squares
The secret to making Vietnamese Spring Rolls
Savoury Rice / Nasi Minyak ~ a creamy and tasty rice cooked in ghee plus a sneak peek into Malay traditional wedding
Pistachios and parmesan are great additions to classic risotto
Pumpkin and Baby Spinach Risotto made in a pressure cooker.
Nasi Ayam: Malaysian style chicken rice.
Dulce de Leche Rice Pudding
Sticky Rice & Kaya (Coconut Jam) Macarons - based on my favourite Malaysian dessert
Chicken and Wild Rice Soup
Midopilafo from Food from Many Greek Kitchens by Tessa Kiros
Brown Rice Snack Bars
A simple but authentic Venetian recipe with rice , peas and bacon.
Tempting Greek chicken soup made with vegetables, rice and finished off with fresh lemon.
This beautiful Mango Cucumber Rice Salad is to summer as Chicken Fried Rice is to winter. It's sweet, it's tangy, it's crunchy and fresh, and it's got just what it takes of heat from the jalapeno. But don't take my word for it..
A delicious way to use summer tomatoes: Greek style stuffed tomatoes
Thai Green Curry Rice by Tamara Novacoviç
healthy, spicy thai basil fried rice