Brown Rice Pudding with Dates, Cinnamon, Nutmeg, Cardamom, and... you'll be surprised, Tofu!
Chicken Tikka Masala with Cumin scented Green Peas Pulao.
My take on Thai red curry with wild Alaskan salmon, shitake mushrooms, and greens, all served over thin rice noodles.
Russian Stuffed Cabbage
Oven-baked Leftover Rice and Mushroom Cakes and Herb Yogurt
Beef and Brown Rice Chili. A hearty stew, great for the still-cold days of winter that linger in mid-March.
Kuih Kosui- Palm Sugar Rice Cake. A traditional snack from SE Asia celebrating the unique flavour of palm sugar.
Stir-fried Chicken & Basil with Rice served on a bed of fragrant jasmine rice. I added chili to give it an extra punch. [in Chinese]
Wheat-free lemon poppyseed cake
Chipotle Butternut Squash and Black Bean Burrito Bowl
Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.
Teriyaki stir fry can be served as a side dish or served with rice, noodles or pasta
Sweet and so very sticky rice cake with fresh coconut shreds
Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.
Chocolate Dipped Peanut Butter Rice Cakes!
Rice with Southeast Asian flavor...Pineapple, Lemongrass, and Coconut Fried Rice
Vegetable Confetti Soup-a medley of root vegetables and grains.
A variation of Bill Granger's Thai Fried Rice. Plump Prawns add flavour and texture to this already delicious dish!
Surprisingly Great Fudge Brownies (Gluten-free, Egg-free, Dairy-free, Soy-free, Nut-free, Vegan)
Thai pineapple and seitan skewers
Celebrate Mardi Gras with Spicy Smoky Red Beans and Garlic Brown Rice. It's vegan and healthy too.
Jambalaya ~ A Louisiana Creole One-Pot-Wonder Made with Chicken, Ham, Sausage, Seafood and Rice
Fresh, light Poblano Chile Fried Rice made with Anaheim, jalapeno and Poblano chiles.
Vietnamese Sweet and Spicy Fish with Jasmine Rice and Soy Broccoli
Shrimp risotto (In Portuguese with translation on the side bar)
Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.
Chorizo pilaf, with basmati rice, cumin and paprika
Black Rice Risotto is absolutely stunning on the plate.
Cardamom flavoured South Indian rice and lentil pudding sweetened with jaggery.
Apricot glazed chicken with cranberry rice pilaf
Latik (toasted coconut milk crumbs) gives a delightful coconut flavor and texture to rice cakes, ice cream and other baked sweets.
Shrimp and Okra Gumbo
cabbage "risotto": a no-stir version of a perfect winter comfort food.