Cranberry Glazed Cornish Game Hens with Wild Rice Stuffing to benefit Share our Strength's No Kid Hungry campaign.
Eggnog Brown Rice Pudding
Creole Quinoa Jambalaya
Bibimbap, the famous Korean mixed rice dish. Colourful, texture-filled and delicious!
Ddukguk, Korean rice cake soup with step by step photos.
Very light Chicken and Rice Patties. [Scroll down for English Recipe]
A delicious and yummy meat and rice briyani.
Cajun Red Beans and Rice. The ultimate comfort food.
Arancini di Riso
Aromatic delicious biryani slow cooked with a sealed dough around the lid.
Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.
Wild Rice Turkey Soup - A great way to used up leftover turkey.
One of the most delicious, comforting foods that I have made. Perfect for this time of year!
Comforting Baked Crab risotto with cream cheese and fresh chillies.
Petite Seckel pears perfectly baked in a cinnamon enhanced pear cider, then served over creamy rice pudding.
Ddukbokki - Korean spicy rice cakes.
Korean BBQ pork (Daeji Bulgogi) for Thanksgiving dinner. Something untraditional to spice up the holiday season!
Chicken & Sweetcorn Soup!
brown rice and homemade peanut butter make these vegan crispy treats healthier.
Fried Rice With Salted Mustard Green
What I made with my Thanksgiving leftovers - Sweet and Spicy Turkey Curry Soup
Want a bowl of silky smooth congee (porridge) in 30 minutes? Yes, it's possible. [Recipe with step by step photos]
Organic licorice in such wild flavors as pomegranate and tangerine.
Butternut Squash Orzo with Bacon... It's like risotto, but a whole lot quicker!
Garlic fried rice, inspired by Pinoy's sinangag
Breakfast Risotto Balls.
Taste-testing the classic Tofurky Feast; Is it good enough to serve to picky relatives?
Preserved mandarin sorbet. Inspired by Chinese candy, this sweet and salty dessert is delightfully refreshing!
Wild Rice Stuffing with Hazelnuts and Dried Cranberries
Risotto for breakfast? Yes please! Try this amazing alternative to traditional oatmeal or porridge.
Red Rice and Chickpea Salad
in the design*sponge kitchen with beatrice peltre (la tartine gourmand) and her perfectly pink/purple gratin dauphinois...
A rice pudding cheesecake drizzled with warm dulce de leche a sweet ending to any meal!