[recipe] Indian-Style Green Chile Fritters (Mirchi Bhaji / Pakora)
Seriously spicy Sriracha chicken served over seasoned rice.
Onigiri - travelling food for Samurai. A beginners method for shaping Onigiri.
Pickled snow cabbage with edamame, tofu, chicken, and bamboo - a tasty dish that reminds me of my childhood
Pulut Inti-Glutinous Rice With Sweet Coconut
Vietnamese Banh Beo Steamed Rice Cakes with Shrimp and Chicharrones
East meets west! A vegetarian Indian rice dish with mushrooms.
Chicken, Rice and Bean Salad
Garlic rice pilaf--simple to make and suitable for nearly any protein.
A fast and easy Thai salad dressing recipe with my top 5 tips to making outstanding Thai noodle salads.
Creamy arborio rice plumps to perfection and melds with hearty oats, all of which is highlighted with tart and sweet red berries.
Chai-Spiced Amaranth Pudding with Salted Pistachio Brittle
Tomatoes filled with rice. Roman recipe, rivisited with microwave. Vegan and gluten-free. [Recipe in Italian]
Sweet corn risotto inspired by corn chowder showcases local produce at its best
Stir-fried tofu and vegetables with brown rice, quinoa, and a secret ingredient. Vegan.
Mexican rice - a fool-proof recipe
Coconut milk rice pudding with cherry streusel topping
Forbidden rice pudding with fresh mango
A simple mix of cucumbers, mint and seasoned rice vinegar, waks up lamb: Cold vs. hot; bright vs. earthy; crisp vs. chewy; herbal vs. gamy.
Orange Chicken: Revisiting this recipe because the original photos on my blog were AWFUL, but the dish was beyond fantastic.
rustic red beans and rice, made in a slow-cooker to keep you out of the kitchen in this summer heat!
Chicken Peanut Curry for The Daring Cooks Challenge.
Find out the secret to the creamiest rice pudding!
cajun, creole, jambalaya, spicy, rice, shrimp, andoiulle, new orleans, okra, gulf
Miso Salmon Rice Bowl
Kaki Zosui-- Japanese Oyster and Rice Soup
Easy and healthy "one pot" rice with salmon
Pepper and Rice.. Two simple ingredients and powerful flavors.
East meets West Risotto, in a yummy way!
Lemon Pulihora (Indian Lemon Rice) - sour, pungent, tangy
Miso-glazed pork chop with corn-maitake Calrosotto. You can make an "-otto" out of anything!
Have you ever tried making your own chirashi at home? It's easier than you think and cheaper too!
Coconut Mango Rice Pudding