www.aspoonfulofsugar.net
Celebrating spring with a pea risotto, topped with seared scallops.
ovenlove.blogspot.com
Cauliflower Lentil Curry with Cucumber Red Onion Salad
www.shesimmers.com
Traditional Thai dessert made easy. You'll find out everything you need to know about how to make the dish including how to choose and prepare each ingredient.
technicolorkitcheninenglish.blogspot.com
Rice fritters with nigella seeds
thaifood.about.com
Sticky rice for non-sticklers. Learn a quick & easy (if not strictly authentic) way of making this beautiful rice!
www.lifesambrosia.com
Cornish game hens slow roasted with onions, soy sauce, garlic and butter. Matched perfectly with jasmine rice.
www.nytimes.com
who knew a soup made with canned and dried pantry ingredients could look this good ~ winter tomato and celery soup with rice
fotocuisine.com
Almond Crusted Asparagus Rolls with Lemongrass Hollandaise. Bacon, blue crab, and asparagus inside-out roll crusted in toasted almonds and covered with a lemongrass hollandaise.
fat-of-the-land.blogspot.com
A Wild Berry Smoothie for breakfast kicks off this easy spring de-tox.
www.phamfatale.com
Chocolate filled Sticky Rice Balls with Coconut. A Twist on the Classic Asian Sweet Treat.
www.omnomicon.com
Enjoy a faux-French delicacy: Chicken Cordon Bleu! It's like a turducken, except with swiss cheese, ham and chicken!
bigboldbeautifulfood.blogspot.com
Filipino Corned Beef Hash, fragrant with onion, garlic, and tomato, with Garlic Fried Rice
eatingoodinthehood.blogspot.com
Butternut squash barley risotto for day three of our cheap eats week. The salty, crunchy toasted squash seeds make the perfect topping.
www.tastypalettes.com
Dal and vegetables with fresh ground spices.
www.norecipes.com
Chicken Coconut Rice. Layers of aromatic rice and caramelized onions and coconut steamed with curried chicken on top.
rosas-yummy-yums.blogspot.com
Swiss Easter Rice Tart - Adapted from a recipe by Nick Malgieri.
www.phamfatale.com
Broccoli Aged Cheddar Risotto. One of the best recipes to get the little ones to eat their greens.
mikes-table.themulligans.org
An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.
www.thefoodtraveller.com
Risotto with fresh cured sausage, saffron and piquant cheese
foodizm.blogspot.com
Indonesian Onde-Onde or Sticky Rice Balls with Palm Sugar. A fulfilling snack for the hungry people.
recipespicbypic.blogspot.com
Oven's Rice. A traditional dish from Alicante, Valencia (Spain). Delicious with the morcilla and rest of the elements... you cannot miss this one!
www.shesimmers.com
Khao Na Gai: Quick and easy Thai dish - a delicious way to turn that piece of frozen chicken breast into a meal.
kyotofoodie.com
Early spring is the time to enjoy uri. We pickled some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!
tastesofhome.blogspot.com
Spare ribs congee, heartwarmingly satisfying on a cold morning.
lekkertje.blogspot.com
Mi Hun Sarapan - Malaysian stir fried rice noodles for breakfast
