Vegetarian Korean BBQ: Tofu done "Bulgogi" style.
Mexican Rice Bowl
Homemade fried rice is healthy, delicious, and super quick to make. What could be better than that? :)
Wild Rice Smoked Trout Salad: A great warm weather lunch paired with farm fresh baby arugula and avocado
Japanese Kare Raisu (Curry Rice) w/Chicken
Riz rouge de Camargue with fennel confit and bouquet garni
Pad See Ew - Thai Family Favorite
Rice with Steamed Broccoli and Baked Chicken
Curried Sweet Potatoes and hard-boiled eggs in a tomato sauce - and there's a vegan option to this recipe!
Cilantro Lime Rice
Sekihan from Fugetsu-Do--azuki beans and sweet rice--a Japanese tradition for family celebrations!
Puerco Pibil - The pork slow-cooked in spicy achiote sauce that Johnny Depp killed for.
Japanese mochi rice cakes from historic Fugetsu-Do in LA's Little Tokyo.
Sausage and Red Pepper Quiche with bacon, wild rice, spinach, and mozzarella.
Chicken and Black Bean Green Enchilada Bake
Rainbow Rice Krispies Treats - delicious, easy and fun!
For a richer spin on risotto, this one is made with gorgonzola, peas and bacon. It is rich and creamy and perfect for a light main course or a decadent starter or side dish!
Toasty Cinnamon Brown Basmati Rice
Delicious deli style rice pudding with nutmeg.
The easiest recipe and secret ingredient to make a perfect Italian risotto
Chocolate crinkle cookies with a twist: they're vegan and gluten-free and you'd never know it!
Sauteed Garlic Chicken & Mushrooms, very simple, incredibly tasty.
Salted Browned Butter Rice Krispies with Vanilla Bean...and a fun Easter twist!
Kimchi and Gammon Fried Rice
Jean George's Ginger Fried rice
This mushroom risotto recipe was nothing more than a vessel for my new purchase: truffle oil!
Lemon Blueberry Granola
Sujonggwa- Korean Persimmon Punch. A mulled rice wine spiced with cinnamon and ginger. Great served hot or cold!
Italian black venere rice with smoked salmon.
Italian rice salad with tuna, tomatoes and corn.
Black Beans and Rice in a Salad! With a Citrus Vinaigrette
Combination of nuts, pounded with a mortar and pestle used for a quick flavoured rice pudding