Indian Style Cream of Cauliflower Soup
A cherished family recipe: Indian Saffron Rice Pudding
Risotto with Swiss Chard
Vietnamese Bun Moc - Vermicelli Noodle Soup with Pork and Shiitake Mushrooms
Japanese curry over rice - my kind of comfort food
Zucchini and Kimchi Quiche with a Brown Rice Crust
Rice Pudding With Turmeric and Almonds
coconut milk, roasted plum and pink peppercorn risotto
Fortified Curd Rice
Zucchini risotto with homegrown basil and garlic and Grana Padano cheese.
Fried Rice with Luncheon Meat. A childhood fave of mine.
Mahnomin Porridge. Mahnomin (the Ojibwe word for wild rice) is drenched in warm cream & maple syrup then topped with toasted hazelnut & berries. A heavenly recipe from Hell's Kitchen, Minneapolis.
Thai Boat Noodles - rich broth with intense flavors, chewy rice noodles, and tender slices of beef.
Filipino longanisas over rice. A simple and perfect combination!
There's a secret ingredient in my vegan Rojo Mexican Rice...
chorizo & pea risotto
wild and sautéed button mushroom risotto
If you love Chipotle, give these fajita burritos a try - made with cilantro lime rice!
In the mood for Chinese food? Try making Sweet & Sour Chicken at home!
When the weather starts to cool off, I turn to comfort food. Of the gourmet variety, of course.
Red bell peppers stuffed with rice and with some herbs.
Seafood Chicken and Pork Paella that gives you good reason to buy a new toy for the kitchen - a paella pan
Thai basil claypot rice. A quick and tasty meal for a busy school night.
The egg, perfect in so many ways.
Food & Wine Magazine’s Chicken in Red Wine with Asian Spices, using red cooking, is a vast improvement on most Chinese restaurant fare.
Pulut Panggang-Glutinous Rice Rolls. A popular savory snack from Malaysia.
Tom Yum Grilled Shrimp - Grilled shrimp marinated in a spicy and sour tom yum paste
Tamarind Slices - An essential ingredient for Nasi Kunyit (Malaysian Turmeric Glutinous Rice).
Risotto Balls with Hatch Chiles, Fresh Corn, and Queso Oaxaca
Beetroot and Goats' Cheese Risotto
Cilantro Horchata. Horchata (Mexican rice drink) sweetened with cilantro syrup, garnished w/ cilantro flowers.
Glutinous rice with sesame and coconut milk.
Lobster mushroom, sweet corn and watercress risotto: a perfect way to wind down summer.
Black Eyed Peas and Rice with a Spicy tomato Sauce