Makeshift Japanese stone bowl made from spicy pork sausage ragu, fried rice, and slow poached egg crisped in a mini cast iron skillet acting as the stone bowl
Cocoa? Not! It's Coconut! Matamis na Bao (Filipino coconut jam) has the deep color of chocolate but the rich flavor of coconut milk & molasses. Served over a rice-flour aebleskiver (Danish pancake ball).