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Crunchy baked cashews with the familiar flavors of the Thai meat salad, Laab.
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Thai-Style Fried Sun-Dried Beef - A popular menu item and recipe from Lers Ros Thai restaurant in San Francisco, CA
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These sweet/tart onigiri are flavored with powdered plum vinegar; the pink color is perfect for piggies!
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Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
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The madness of transliteration notwithstanding, this northeastern spicy Thai chicken salad is utterly delicious as an appetizer or entree.
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Learn how to make toasted rice powder -- an essential ingredient in Northeastern Thai cuisine that will turn a Thai-inspired dish into an authentic one.
