Onigiri - Japanese rice balls
Zongzi - chinese rice balls rich in flavor and in history.
Got Sushi? I've been fearful of trying sushi for years, but now that I have, what was I thinking? Sushi is AMAZING!
These scrumptious Onigiri, Japanese rice balls, are filled with tomato, onion, and Applewood smoked bacon.
Purple onigiri (rice balls) made with salted kelp and green beans. Weird, but deeeelicious.
Versatile Baked Brown Rice Balls
What to do with leftover risotto? Why make Arancini of course!
Chocolate filled Sticky Rice Balls with Coconut. A Twist on the Classic Asian Sweet Treat.
Early spring is the time to enjoy uri. We pickled some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!
Muar Chee, or Malaysian sticky rice balls with ground peanuts. A sweet dessert.
Mediterranean Rice Balls - Gluten-free Finger Food
Tang yuan - sweet glutinous rice balls that are traditionally eaten during the winter solstice.
Dong Yuen (Glutinous Rice Dumpling Balls)
Pumpkin Shaped Rice balls (with celery on top). Healthy halloween snacks!