lisaiscooking.blogspot.com
Risotto Balls with Hatch Chiles, Fresh Corn, and Queso Oaxaca
alittlebitofchristo.blogspot.com
Zongzi - chinese rice balls rich in flavor and in history.
raisingchefs.com
Got Sushi? I've been fearful of trying sushi for years, but now that I have, what was I thinking? Sushi is AMAZING!
fivestarfoodie.blogspot.com
These scrumptious Onigiri, Japanese rice balls, are filled with tomato, onion, and Applewood smoked bacon.
www.inomthings.com
Purple onigiri (rice balls) made with salted kelp and green beans. Weird, but deeeelicious.
www.italianfoodforever.com
What to do with leftover risotto? Why make Arancini of course!
www.phamfatale.com
Chocolate filled Sticky Rice Balls with Coconut. A Twist on the Classic Asian Sweet Treat.
kyotofoodie.com
Early spring is the time to enjoy uri. We pickled some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!
www.rasamalaysia.com
Muar Chee, or Malaysian sticky rice balls with ground peanuts. A sweet dessert.
lucullian.blogspot.com
Mediterranean Rice Balls - Gluten-free Finger Food
the-cooking-of-joy.blogspot.com
Tang yuan - sweet glutinous rice balls that are traditionally eaten during the winter solstice.
www.beachloverkitchen.com
Dong Yuen (Glutinous Rice Dumpling Balls)
blog.superhealthykids.com
Pumpkin Shaped Rice balls (with celery on top). Healthy halloween snacks!
