Roasted corn on the cob coated with homemade aioli, paprika, Parmesan cheese and fresh parsley. This is a recipe recreation of the Fire Roasted Corn in a Caribbean Latino restaurant called Paseo in Key West, Florida.
Cold nights call for rich and slow-cooked foods. The Porter BBQ Country Ribs are a slow-cooked in a Dutch oven over coals for nearly two hours in the Porter BBQ sauce. When you pull the pot off of the coals, the interior is frag