www.thebolditalic.com
could this be the greatest restaurant review ever? a 4-year-old reviews Mission Chinese Restaurant in San Francisco {review, in photo: Thrice Cooked Bacon}
overtimecook.com
Mornings are a little sweeter with these fabulous cinnamon sugar scones!
turmericnspice.blogspot.com
Cauliflower with Gremolata - {cookbook review only, NO recipe}
jordansfamilyoffoodies.blogspot.com
Burgatory Bar Pittsburgh, PA: Custom burgers made to order and unique hand turned shakes. A burger lover's dream come true.
www.blog.santaynezwineclub.com
Sides Hardware & Shoes, Los Olivos, CA: Come for the Hammered Pork Sandwich
katieatthekitchendoor.com
Greek-style sausages baked in tomato sauce with rice - simple fall comfort food {recipe}
dude4food.blogspot.com
Chef Tatung's Slow Roasted Honey Glazed Lechon Belly
www.anediblemosaic.com
Roasted Carrot-Apple Soup {With Paprika Brown Butter} {recipe}
wasabiprime.blogspot.com
An ocean of bottles and potential! Photos and thoughts on this year's Cider Summit in Seattle.
www.brighteyedbaker.com
Breakfast in Paris... where else can you get brioche filled to the brim with nutella?
overtimecook.com
How do you improve on peanut butter cookies? You make them into thumbprint cookies and stuff chocolate cookie dough in the middle!
www.katrina-runs.com
My review of Mrs. Paul's Parchment Bake {product review}
forthebodyandsoulpl.blogspot.ca
My review of two beautiful cookbooks by Heidi Swanson (the author of 101 Cookbooks blog)
kitchenconfidante.com
Finding focus at a Los Angeles food photography & styling workshop with the amazing Hélène Dujardin.
www.cookingwithsiri.com
Bangalore is a hub of many cuisines and Jalpaan is one such restaurant featuring India, Oriental and Italian fare. A must try.
feliciasullivan.com
The only reason why an East Coaster would trek to Los Angeles? Amazing Mexican food. Check out the delicious + affordable fare at Loteria Grill in Hollywood.
online.wsj.com
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
www.chicagonow.com
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
thefrontburner.us
Piemontese elegance in a bordeaux style bottle - a burst of citrus over aromatics and spice with a backbone of bitter, Cocchi Americano has taken the aperitivo world by storm.
www.aestheticsandgastronomy.co.uk
Chorizo Tacos ~ Mexican Food Made Simple Book Review
www.chicagonow.com
Warm traditional cassoulet with breadcrumbs sprinkled on top.
mobile.nytimes.com
write about wine? how about describing it with one of ONLY TWO words...
www.angerburger.com
A review of Simpson & Vail teas: drink them, or take them to your interior designer for inspiration?
christiescorner.com
A waffle iron review for those who need waffles to get through the winter.
wingitvegan.blogspot.com
It looks like coffee, but it's Pero coffee alternative! It's pretty tasty!
culinarycovers.com
Cover recipe of David Lebovitz' cookbook- Ready for Dessert: Banana Cake w/ Mocha Frosting & Salted Candied Peanuts
www.veggie101.com
So Delicious Coconut Milk Ice "Cream" in Cookies 'n Cream - light and refreshing, yet rich and creamy!
www.chicagonow.com
After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
