A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
Soft and succulent ox tongue at Ju-Rin
Vegetable soup with foraged nettles and wild garlic
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
From the cover of The Weekend Baker: Ginger Crackles... did this recipe deserve the cover spotlight? I investigated...
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!
Delectable savoury cheese puffs - a foolproof recipe for these golden canapés from Michel Roux's 'Pastry'. Great served with drinks before a dinner party.
Beat the heat with this homemade refreshing Orange Pineapple Sherbet.
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
Cute Hello Kitty Desserts in Taipei
Eggplant-carrot cake at Le Pre Verre in Paris.
Girl Scout cookie inspired Samoa (M&M) Blondies
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
Amazing Avocado Lime Cream Cheese Pie from "The Dodo" in SLC, UT...and other Utah desserts reviewed
An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.
Alaskan cod garnished with brussels sprouts and fingerling potatoes
Alton Brown's "The Chewy" Chocolate Chip Cookie
Truffle eggs Benedict recreated and photographed by Stephen Hamilton, after eating the dish at Fox & Obel in Chicago.
review of my first visit to Sprinkles Cupcakes. YUM.
Caramel Coconut Macadamia Nut Ice Cream at Lappert's Hawaii
fabulous goodies from arizmendi bakery in the bay area...including the perfect sourdough baguette
Steamed Lemon Pudding with homemade Custard Lemon Sauce. Review on PS.Cafe at Harding, Singapore.
Even cowgirls have a sweet side: Liz Lovely's Cowgirl Cookies.
Leong's Legend in London's ChinaTown - Taiwanese & Chinese Cuisine
Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
Just taste tested Le Pain Quotidien's new seasonal vegan Curried Tofu Pineapple Tartine!
A detailed review of some seriously delicious wild west-inspired buttercrunch popcorn made by a couple of cowgirls in Denver, CO
"Chicken" nuggets in a pita sandwich, with a coconut-peanut butter broccoli slaw.
Happy st Patrick's day! green bagels from Posh Bagel, my FAVE bagel shop in the Palo Alto/Menlo park in California
Delectable, Scrumptious, Refreshing So Delicious Gluten Free & Dairy Free Coconut Milk Chocolate Peanut Butter Ice Cream.
Kiwi Knives - It's been two months since my initial review, so I thought I'd post a follow up.
Fresh, bright tomato vinegar -- a perfect addition to salad dressings, roasted vegetables, soups and sauces.