Panda Baby Cupcake + Planet Cake Cupcakes Book Review.
Ferrero flourless chocolate and hazelnut chocolate cake
Cover recipe of David Lebovitz' cookbook- Ready for Dessert: Banana Cake w/ Mocha Frosting & Salted Candied Peanuts
Dutch Bitterballen + Jane Lawson's Snowflakes and Schnapps Cookbook Review
Chai Panna Cotta with Mango & Lime + Luke Mangan's "The Making of A Chef" Book Review
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Which mix wins a blind taste test of gluten free pancakes? Plus a recipe for rich moist homemade gluten free pancake mix!
Vegan marshmallows as you've never had them before- Chocolate and Peppermint flavored!
Recap/review of a tasty meal at Pannullo's Italian Restaurant in Winter Park, FL.
Fuji Apple Tatin Ice Cream Sandwiches
Some of the best veggie burgers I've had... And trust me, I've eaten quite a few.
Sprinkles' $4 cupcake: is it worth it?
Bees with marzipan bodies, honey dipped almond wings, buzzing on a solid chocolate cake. A must-visit bakery.
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
Sparkling Cocoa Cardamom Drops and a review of Desserts 4 Today (new cookbook by Abby Dodge)!
So Delicious Coconut Milk Ice "Cream" in Cookies 'n Cream - light and refreshing, yet rich and creamy!
Moroccan Lamb & Saffron Ptitim
Trying out the new gluten-free bisquick with a banana fig blueberry cobbler, studded with cocoa nibs and buckwheat.
Home-cured Salmon - impressive for entertaining, and surprisingly easy to do (with recipe and a review of The Scandinavian Cookbook).
Cottage Cheese & Roasted Bell Pepper Quesidillas,Pickled Jalapeños & Gulab Jamuns ... much happening here!
After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant
Gluten-free ravioli from Zest Bakery in San Carlos, CA. Beet and goat cheese, dressed in brown butter and smoked almonds.
Grilled Salmon w/ Herbed Walla Walla Sweet Onions- a review of the cover recipe from Kathy Casey's Northwest Table.
Mile End's Montreal Smoked Meat Sandwich, just one of many meats from Meatopia in NYC.
Frites (belgian fries) from Bruges Waffles & Frites in Salt Lake City, UT...the waffles and the frites are to die for.
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
Soft and succulent ox tongue at Ju-Rin
Vegetable soup with foraged nettles and wild garlic
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
From the cover of The Weekend Baker: Ginger Crackles... did this recipe deserve the cover spotlight? I investigated...
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!
Delectable savoury cheese puffs - a foolproof recipe for these golden canapés from Michel Roux's 'Pastry'. Great served with drinks before a dinner party.