www.cookingwithsiri.com
Bangalore is a hub of many cuisines and Jalpaan is one such restaurant featuring India, Oriental and Italian fare. A must try.
www.fakefoodfree.com
Potted Crab from L. Mulligan Grocer in Dublin!
wholesomecook.wordpress.com
Turkish delight macarons from a new Bite Size Treats app, including review.
foodnouveau.com
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
www.breadandmilkandblackberries.com
Rye Pancakes with Caramelized Bananas and Maple Syrup
www.fivestarfoodie.com
Lightly pickled cucumber with fresh Danish herbs was a terrific start to a perfect meal at Restaurant Herman, Copenhagen
www.boastfulbaker.com
Spilled salt, duck confit and other delights at Michael Chiarello's Bottega in the Napa Valley.
feliciasullivan.com
The only reason why an East Coaster would trek to Los Angeles? Amazing Mexican food. Check out the delicious + affordable fare at Loteria Grill in Hollywood.
gourmettraveller.wordpress.com
Beautiful flower-adorned chickpea fritters smeared with carnelian hued ox-eye daisy purée at Roganic, London's most exciting restaurant at the moment.
www.roxanagreengirl.com
Vegan black eye pea soup, perfect for the rainy day we are having today
justeatlove.com
Buckwheat Donuts. Could they possibly be gluten free and vegan too?
www.pigpigscorner.com
Tonkotsu ramen with the kuro mayu (charred black garlic) @ Hide-Chan, New York
gourmettraveller.wordpress.com
Sweet Sugar Snap Peas eaten raw, straight out of their pods at kick off The Clove Club restaurants in residence pop-up featuring the Young Turks.
online.wsj.com
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
www.aestheticsandgastronomy.co.uk
Blackcurrant & Almond Cake from Sarah Raven's Garden Cookbook.
www.roxanagreengirl.com
Soft and fluffy coconut buns with a surprise inside
www.pigpigscorner.com
Malaysian Spicy Grilled Chicken (Ayam Percik)
www.familyfreshcooking.com
{recipe} Enjoy the sunny flavors of Gluten Free Mango Muffins - made with almond flour.
www.pigpigscorner.com
Grilled Kangaroo with Balsamic Mushrooms and Creamed Corn
piccantedolce.blogspot.com
The most perfect finger sandwich ever. Smoked salmon, English Cucumber, dilled cream and dark pumpernickel, yum!
www.familyfreshcooking.com
Little BLT Kebabs. A fun way to eat a favorite sandwich. {recipe}
www.thehedonista.com
Japanese food - can it be called anything but art? Green Tea Ice Cream at Honyaki Restaurant
www.chicagonow.com
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
www.pigpigscorner.com
Pad Thai - a combination of salty, sweet and sour flavours, yum!
www.aestheticsandgastronomy.co.uk
Book Review - creative flavour pairings from 'The Flavour Thesaurus'
thefrontburner.us
Piemontese elegance in a bordeaux style bottle - a burst of citrus over aromatics and spice with a backbone of bitter, Cocchi Americano has taken the aperitivo world by storm.
www.wildyeastblog.com
Carrot teacakes with maple cream cheese frosting
www.sippitysup.com
The Pimiento Sandwich (southern pronounciation: p'mmenuh) is a classic.
bittersweetblog.wordpress.com
Rich, golden caramel sauce made with coconut milk and oil; a treat to top nearly anything with!
