To stir or not to stir? Is no-stir almond butter really worth it?
wd~50's eggs benedict – a stunning course-by-course look at NYC's top molecular gastronomy tasting menu.
Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.
Could food from a trailer make you think you were at a white tablecloth restaurant?
Bacon Cheeseburger from 67 Burger in Brooklyn. Filling, flavorful, and delicious. Try it with fries!
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab
Rung-Rearng Noodle house - pork & fishball noodles in Sukhumvit Soi 26, Bangkok
Jalapeno and barely sweet Chocolate tortilla chips from FoodShouldTasteGood.
41% milk & 70% dark chocolate bars from Scharffen Berger. Photo by Saidi Granados.
Eggs Benedict with melted brie, asparagus and cremini mushrooms, and a review of Marty's World Famous Cookbook.
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.
Adagio's special Masala Chai blend. Isn't it the best-looking chai you've ever seen?
flore's vegan tofu benediction. a great vegan breakfast.
luscious vegan tofu sandwich, served up by the vegan plate in los angeles. oh so tasty.
Bangladeshi-style fried zucchini from my new favorite cookbook
Now that a vegan Philly Cheesesteak has been invented, I can die happy!
Tong Thai Brasserie in NYC
Olea Restaurant (Portland Oregon) Mac & Cheese. OH MY GAWD GOOD!
Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.
Review: Viva la Campagna! (and savoury pancakes!)
The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!
Guess what? Cherry tomato stuffed with oysters tartar. A delicious appetizer from Ene restaurant, Sao Paulo.
Soft shell crab with spicy rock salt from upscale Chinese restaurant in Richmond, B.C.
Vanilla and chocolate beignets. Served warm, dusted with sugar, crispy on the outside and deliciously creamy inside. A highlight from an illustrated dinner at Town, NY.
Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco's top restaurants; Spruce.
Love this picture of Huevos Rancheros as taken by Chicagoist at Ina's
An illustrated meal at NYC's celebrity-magnet restaurant. Is the famous mac-and-cheese worth $65? A look inside The Waverly Inn and Garden.
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
The most heavenly breakfast egg sandwich from Flour Bakery + Cafe in Boston.
Home-made chicken chow mein. From raw ingredients to mouth... umm... plate in no more than 20 minutes! Yum!
Indian Chinese Food: Nanking Vegetables in Green Chili Sauce and Chili Fried Lamb