these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!
Korean barbecue isn't always about the kalbi. Thinly sliced brisket and tongue are good too.
Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
A First Look at Food Network Magazine. How does it stack up to the foodie mag competition?
"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences. Dreadful price, but wonderful flavors.
Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.
Royce Nama Chocolate. A most unassuming piece of heaven.
Trying a new, Fair Trade coffee by a small roaster in New Hamshire...Terra Nova Southern Cross. Mmmmm...
The lobster roll at New York's Pearl Oyster Bar - definitely worth a visit!
To stir or not to stir? Is no-stir almond butter really worth it?
wd~50's eggs benedict – a stunning course-by-course look at NYC's top molecular gastronomy tasting menu.
Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.
Could food from a trailer make you think you were at a white tablecloth restaurant?
Bacon Cheeseburger from 67 Burger in Brooklyn. Filling, flavorful, and delicious. Try it with fries!
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab
Rung-Rearng Noodle house - pork & fishball noodles in Sukhumvit Soi 26, Bangkok
Jalapeno and barely sweet Chocolate tortilla chips from FoodShouldTasteGood.
41% milk & 70% dark chocolate bars from Scharffen Berger. Photo by Saidi Granados.
Eggs Benedict with melted brie, asparagus and cremini mushrooms, and a review of Marty's World Famous Cookbook.
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.
Adagio's special Masala Chai blend. Isn't it the best-looking chai you've ever seen?
flore's vegan tofu benediction. a great vegan breakfast.
luscious vegan tofu sandwich, served up by the vegan plate in los angeles. oh so tasty.
Bangladeshi-style fried zucchini from my new favorite cookbook
Now that a vegan Philly Cheesesteak has been invented, I can die happy!
Tong Thai Brasserie in NYC
Olea Restaurant (Portland Oregon) Mac & Cheese. OH MY GAWD GOOD!
Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.
Review: Viva la Campagna! (and savoury pancakes!)
The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!
Guess what? Cherry tomato stuffed with oysters tartar. A delicious appetizer from Ene restaurant, Sao Paulo.