luscious vegan tofu sandwich, served up by the vegan plate in los angeles. oh so tasty.
Bangladeshi-style fried zucchini from my new favorite cookbook
Now that a vegan Philly Cheesesteak has been invented, I can die happy!
Tong Thai Brasserie in NYC
Olea Restaurant (Portland Oregon) Mac & Cheese. OH MY GAWD GOOD!
Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.
Review: Viva la Campagna! (and savoury pancakes!)
The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!
Guess what? Cherry tomato stuffed with oysters tartar. A delicious appetizer from Ene restaurant, Sao Paulo.
Soft shell crab with spicy rock salt from upscale Chinese restaurant in Richmond, B.C.
Vanilla and chocolate beignets. Served warm, dusted with sugar, crispy on the outside and deliciously creamy inside. A highlight from an illustrated dinner at Town, NY.
Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco's top restaurants; Spruce.
Love this picture of Huevos Rancheros as taken by Chicagoist at Ina's
An illustrated meal at NYC's celebrity-magnet restaurant. Is the famous mac-and-cheese worth $65? A look inside The Waverly Inn and Garden.
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
The most heavenly breakfast egg sandwich from Flour Bakery + Cafe in Boston.
Home-made chicken chow mein. From raw ingredients to mouth... umm... plate in no more than 20 minutes! Yum!
Indian Chinese Food: Nanking Vegetables in Green Chili Sauce and Chili Fried Lamb
Aji (mackerel) nigiri from Tokkuri Tei in Honolulu. The freshest fish in Hawaii!
the rotisserie chicken is no longer "cheating" - it's its own cuisine. though story is about LA joints, the "tips" are useful anywhere
Bibimbop is Korean comfort food capped with a fried egg
Crisp edges and a tender belly bursting with blackberries make for a scone that I want to ensconce.
Pork Roti d'Alsace is one of the many dishes featured in a photo essay of Chicago's famed Marche restaurant.
it all started with Pig Candy (Lou on Vine)...now Animal on Fairfax has the Bacon Chocolate Crunch Bar. will the baconbuzz ever stop? uh actually, let's hope not.
Artisan chocolate made by high-tech mavericks
Comparing chocolate cakes from two great recipes - one from Martha Stewart, the other from Ina Garten.
SoCal farmer's market find from squash flowers to......
A hearty bowl of Pho Bo found at a humble Vietnamese eatery in San Francisco
Restaurant review of Din Tai Fung, Kuala Lumpur, Malaysia
In-N-Out's double-double cheeseburger ... double yum!
Feast your eyes on this delicious Malaysian food! Sweet potato fritters and curry puffs for appetizers got us started...
Coffee ice cream with vanilla bean caramel sauce
Tender tendrils of colorful young octopus gently nestles atop sushi rice
Hui Vegetable Hot Pot from Alford and Duguid's Beyond the Great Wall