tag: review

www.nooschi.com

Coffee is more than just a drink, there is an art and science to it as well

Coffee is more than just a drink, there is an art and science to it as well

www.nosaladasameal.com

Seared Alaskan halibut from Farallon restaurant in San Francisco

Seared Alaskan halibut from Farallon restaurant in San Francisco

www.bunrab.com

Korean comfort food in a mix it yourself bowl

Korean comfort food in a mix it yourself bowl

theeatenpath.com

What

What's your test for perfect fried chicken?

www.nosaladasameal.com

Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC

Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.

sevenspoons.net

Looking like Guinness, but really espresso, Spiced Americanos by Giada de Laurentiis and a review of her latest book.

Looking like Guinness, but really espresso, Spiced Americanos by Giada de Laurentiis and a review of her latest book.

www.noobcook.com

Oysters from Cafe Brio : I love fresh oysters :)

Oysters from Cafe Brio : I love fresh oysters :)

thenaturalconsumer.com

Finally! Pancakes from a mix that you can drool over AND feel good about!

Finally! Pancakes from a mix that you can drool over AND feel good about!

www.foodgal.com

When my fave bakery starts making cupcakes, a taste-off is required. So just what did I think of these frosted beauties?

When my fave bakery starts making cupcakes, a taste-off is required. So just what did I think of these frosted beauties?

sarahmeyerwalsh.wordpress.com

An autumn cocktail, made from all things Fall: grapes, red wine and apple cider!

An autumn cocktail, made from all things Fall: grapes, red wine and apple cider!

www.bunrab.com

Boccalone

Boccalone's prosciutto and arugula sandwich is simple and delectable.

passionateeater.blogspot.com

Experience Commander

Experience Commander's Palace, the iconic New Orleans restaurant where Emeril Lagasse and Paul Prudhomme got their starts.

theeatenpath.com

Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.

Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.

asmartmouth.com

Dark, spicy, molten Taza chocolate. Want some?

Dark, spicy, molten Taza chocolate. Want some?

www.foodgal.com

Adorable cupcakes from a hip LA bakery. But do they taste as good as they look?

Adorable cupcakes from a hip LA bakery. But do they taste as good as they look?

chezannies.blogspot.com

A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.

A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.

thewanderingeater.wordpress.com

Bouchon Bakery

Bouchon Bakery's Ho-Ho: An upscale, elegant, albeit larger version of the original Hostess Ho-Ho.

www.nosaladasameal.com

A perfect meal at Per Se, Thomas Keller

A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.

tastyisland.wordpress.com

Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer

Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer's Market in Honolulu. Ono!

buckymcoinkumsbbq.com

Great $3 burger at Brio Tuscan Grille

Great $3 burger at Brio Tuscan Grille

offthebroiler.wordpress.com

Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.

Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.

passionateeater.blogspot.com

Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.

Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.

elmomonster.blogspot.com

Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.

Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.

www.quarrygirl.com

these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!

these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!

wanderingchopsticks.blogspot.com

Korean barbecue isn

Korean barbecue isn't always about the kalbi. Thinly sliced brisket and tongue are good too.

www.toliveandeatinla.com

Shabu-shabu, or "hot pot". There

Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...

thebittenword.typepad.com

A First Look at Food Network Magazine.  How does it stack up to the foodie mag competition?

A First Look at Food Network Magazine. How does it stack up to the foodie mag competition?

chezannies.blogspot.com

"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences.  Dreadful price, but wonderful flavors.

"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences. Dreadful price, but wonderful flavors.

www.wrightangle.com

Tartine

Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.

www.kitchencow.com

Royce Nama Chocolate. A most unassuming piece of heaven.

Royce Nama Chocolate. A most unassuming piece of heaven.

www.kettleandcup.com

Trying a new, Fair Trade coffee by a small roaster in New Hamshire...Terra Nova Southern Cross.  Mmmmm...

Trying a new, Fair Trade coffee by a small roaster in New Hamshire...Terra Nova Southern Cross. Mmmmm...

allthingsnice.typepad.com

The lobster roll at New York

The lobster roll at New York's Pearl Oyster Bar - definitely worth a visit!

thenaturalconsumer.com

To stir or not to stir? Is no-stir almond butter really worth it?

To stir or not to stir? Is no-stir almond butter really worth it?

www.nosaladasameal.com

wd~50

wd~50's eggs benedict – a stunning course-by-course look at NYC's top molecular gastronomy tasting menu.

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