Believe it or not, these chips were microwaved. Surprisingly, they tasted great!
A batch of simple lemon muffins, to take Michael Ruhlman's book Ratio for a test drive. Now the sky's the limit!
A cheeseburger made with a seasoning mix from a packet. Are pre-made hamburger seasonings worth the $ .99?
Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
This fabulous salad can be prepared quickly and is drizzled with an Herbed Tomato Vinaigrette. Delicious!
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
Mint sorbet. l'Ambroisie, Paris, France.
Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.
Refined Vices reviews Leblon Cachaça and experiments with various cocktails and finds it excellent.
German apple cake!
The pancakes here are one of the thickest-I-ever-came-across.
Single origin chocolate from Amano
Goat cheese is good all on its own. I had keep myself from eating it all!
Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
Does a good-tasting green superfood powder exist? My taste test results...
BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.
Parmesan Crusted Tilapia, a review.
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Classic Ham & Cheese Panini
Falling Cloudberries: A World of Family Recipes
Lucky Chocolates: Jumbo turtles—milk and dark, with and without sea salt.
Soft Creamy Peanut Butter Sandwich Cookies filled with Izzybelle Chocolate Peanut Butter Sauce. Want a bite?
Are packaged frozen herbs as good as fresh?
This "amazing" Tex-Mex burger is perfect, flavored with the Amazing Taste seasoning
the miracle noodle, shown here with roasted garlic and tomatoes
Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.
Baked Eggs in Ham Cups: reviewing Gale Gand's Brunch for Cookbook Spotlight.
Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn't even the highlight of our meal!
Hostess Cupcake - Chocolate cake with a vanilla buttercream center, topped with chocolate ganache.
Ginger Green Tea Muffin from Le Pain. Better than Blueberry???
A review of one of Washington, DC's latest cupcake shop, Hello Cupcake.
Marshall reviews Templeton Rye.
Multigrain Pecan Belgian Waffle: A Review of Ziggy's Healthy Grill