My blender died! So I compare the Vita-Mix, Blendtec and new lower priced Oster Fusion blenders. What did this smoothie-fanatic do?!
Smoked salmon & watercress potato salad with some charmingly grubby new potatoes, and a review of produce boxes from Abel & Cole.
Notes on making strawberry buttercream, and loving Smitten Kitchen!
Can Screen Door, a Southern restaurant in Portland OR, meet this Southerner's expectations?
The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese
Mix up a Pearl Button to celebrate International Cachaca Day on June 12th.
A quick review of a great lunch spot in Cincinnati, Ohio.. Take the Cake Cafe
BLT sandwich with tempeh bacon from Moby's vegan-friendly tea cafe on the lower east side of NYC. My full review...
here was no exotic ingredients, or any fancy name; just a very good beef burger.
I review Amy's new Teriyaki wrap. Perfect on-the-go, vegan nourishment? Find out...
A review of Bobby Flay's new cookbook "Bobby Flay's Burgers, Fries and Shakes".
Yuzen Japanese Restaurant, full review with a ton of pictures. Outstanding tempura and sushi. Located in Seal Rock, Oregon. A must eat~!
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
a review of mixmygranola.com
Believe it or not, these chips were microwaved. Surprisingly, they tasted great!
A batch of simple lemon muffins, to take Michael Ruhlman's book Ratio for a test drive. Now the sky's the limit!
A cheeseburger made with a seasoning mix from a packet. Are pre-made hamburger seasonings worth the $ .99?
Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
This fabulous salad can be prepared quickly and is drizzled with an Herbed Tomato Vinaigrette. Delicious!
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
Mint sorbet. l'Ambroisie, Paris, France.
Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.
Refined Vices reviews Leblon Cachaça and experiments with various cocktails and finds it excellent.
German apple cake!
The pancakes here are one of the thickest-I-ever-came-across.
Single origin chocolate from Amano
Goat cheese is good all on its own. I had keep myself from eating it all!
Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
Does a good-tasting green superfood powder exist? My taste test results...
BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.
Parmesan Crusted Tilapia, a review.
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Classic Ham & Cheese Panini