The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.
Crispy, crunchy chocolate wafer bars like a vegan could only dream of... Until now.
Soft, aromatic, delicious: Udi's Gluten Free White Sandwich Bread.
Acorn Squash with Paanch Phoron (5 Indian Spices) and a review of Modern Spice by Monica Bhide
My first chanoyu, or Japanese tea ceremony, at Cha-An in New York City: how to let go of the outside world, and truly absorb the moment.
Homemade Rye Toast ~ a review of Artisan Breads at Home
Tasty, crispy variety? Custom Choice Cereal puts the spice back in your GF breakfast.
This is what you get when you order French Onion soup from a French Creperie run by Filipinos in the middle of a Farmer's Market...[review]
Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.
Babycakes spelt carrot cupcake: wheat-free, dairy-free, egg-free, sugar-free, casein-free. Stripped of everything that makes a dessert, but still surprisingly good. [review]
Gluten Free, Dairy Free Golden Cupcakes with Dark Chocolate Frosting
No-Knead Ciabatta. No I didn't believe it either, until I tried it. Oh and a book review too.
Add some texture to your menu with golden, crispy GF breadcrumbs.
Korea Garden Grille - Houston's best kept Korean BBQ secret.
Phenomenal eggs Benedict and catfish hash (what?) are the undeniable stars at Portland's Bridges Cafe and Catering.
Butterscotch pudding, creamy and homemade. A review of Shuna Fish Lydon's recipe.
Plat de Côtes de Boeuf. Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips & jus de boeuf at Bouchon Beverly Hills.
Vegan cookies, reviewed by a certified non-vegan.
Ina Garten's Lemon Bow Tie Pasta with Arugula.
San-J Gluten Free Tamari Soy Sauce - who says it isn't soy sauce sans wheat?
A perfectly home-cooked steak? See the steps in the hands-on review of the new SousVide Supreme. Sous vide for the rest of us.
Lamb curry, hot naan and rice are first-rate at Knoxville's Sitar Indian Restaurant.
Gluten Free Dairy Free Banana Waffles Drizzled with Organic Maple Syrup
Potted Foie Gras, Maldon sea salt @ Launceston Place, Kensington, London
Hanukkah ginger cookies
Review of The Steamy Kitchen Cookbook: Shrimp Pad Thai. Did this recipe deserve the cover spotlight?
Awesome Roast Bone Marrow & Parsley Salad @ St John Restaurant, London
These unusual cookies are spiced with caraway seeds are are a specialty of Ecuador.
hot tea that accompanied a wonderful Turkish meal (a restaurant review)
Coa Mexican Restaurant in Glendale, Wis., has a variety of tacos, including (from left) veal in a spicy tomato sauce with fried potatoes, grilled carne asada with pico de gallo and avocados, and the al pastor taco, with marinate
The Pegu Blog takes Chivas Regal's challenge to compare its 18 year-old with Johnny Walker Blue Label
Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene
Pure Pumpkin Cheesecake - this week's Heavenly Cake Bakers selection. This is the lightest and creamiest cheesecake you'll ever taste!