Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
Roasted Strawberry Fregolata with Pistachio Gelato and Meyer Lemon Coulis at Cucina Urbana in San Diego
The best part of visiting Montreal? Digging into a smoked meat sandwich at Schwartz's.
Cheeseburger topped with deep fried stuffed portobello mushroom @ Shake Shack, New York
The quintessential Maine lobster roll, as served at The Lobster Shack at Two Lights Lighthouse in Cape Elizabeth, ME.
Sweet Sugar Snap Peas eaten raw, straight out of their pods at kick off The Clove Club restaurants in residence pop-up featuring the Young Turks.
The Meatball Shop in New York City is the epitome with what is right about meatballs, ice-cream, and America.
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
Two sparkling wine selections at Cafe Deco in Macau, China. Cafe Deco claims to be one of the largest restaurants in Asia.
Fresh Saba Sushi from Hokkaido Sushi. Slightly cured with salt and vinegar, really fresh Saba is one of the tastiest Sushi you can find!
House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA
Asparagus from Northern Spy in The East Village, NYC
Marco Canora prepares Free Range Chicken with Morels, Asparagus and Preserved Lemon at Hearth in NYC
Cured Pork Belly - Horseradish, Pickled Ramps, Apple at Edi & The Wolf in LES, NYC
The Village Idiot in Los Angeles, CA: Indulge in delicious comfort food in a relaxed, airy setting.
The husband and I go on a date night at the ART Restaurant at the Four Seasons Hotel Seattle. We give a review of the meal and the top things you have to ask for.
A more civilized version of fried chicken, plus the most ethereal chive biscuit ever.
inspiration from a crop of new restaurants in london... this is a monkey bread oozing with booze and jam...!
Delicious lobster roll from Luke's Lobster, New York
Salvadoran beef tongue tacos with lettuce, tomato, and cilantro, as served at Tu Casa in Portland, Maine.
Quail egg with anchovy from Next Restaurant in Chicago, IL.
four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...
Tacos El Gordo - some of the best authentic tacos in San Diego county!
Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.
Shaved Serrano Ham, arugula, farmers cheese, and heirloom melon from Asana at the Mandarin Oriental in Boston
Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
Elk Supreme Burger - colby jack, gourmet battered onion rings, applewood smoked bacon, lettuce, chopped french fries and bareburger special sauce from BareBurger in New York City
Lobster Roll from B & G Oysters - Boston, MA
My secrets for taking great pictures of your food in restaurants!
morels, hazelnuts & pine made to resemble the forest ground at San Diego's Rancho Valencia
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
Pork Chop Rice: A Quintessential Taiwanese Dish. Pearl's Kitchen, Los Angeles
The Original Greek Gyro In Boston, By Pam Kanavos