www.chicagonow.com
Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.
tangbro1.blogspot.com
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
asweetspoonful.com
Breakfast dumplings from The Four Seasons, Shanghai
www.chicagonow.com
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
www.thecookbookchronicles.com
Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here's deep-fried chicken with basil.
www.rantsandcraves.com
Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.
tangbro1.blogspot.com
Woodland Mushrooms Ceviche - grilled knob onion, sun-dried tomato, serrano chile
www.latimes.com
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
www.chicagonow.com
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
appetiteforchina.com
Taiwanese Spicy Flounder with Simmered Tofu
www.djjewelz.com
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
spoonfedatlanta.com
From Pacci Ristorante in Atlanta, GA -Duck Confit-Anson Mills Polenta, Gorgonzola, Blackberry Marmalade
ieatishootipost.sg
Organic Potato and Paneer Burger from The Garden Restaurant.
ericisaac.com
Housemade Saffron Pappardelle braised rabbit, shiitake mushrooms from The Standard Grill at The Standard Hotel - Meatpacking District, NYC
www.nesting-project.com
Truffled Mac N Cheese at Prime 112 in Miami, FL. Very decadent...
www.stockyourpantry.com
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
www.bionicbites.com
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
www.thedeliciouslife.com
Aji Sushi, part of omakase at the best sushi restaurant in Los Angeles, Kiriko
spoonfedatlanta.com
From Raging Burrito in Decatur, GA- Queso Raging Chimi
spoonfedatlanta.com
From The Original El Taco in Atlanta, GA- Spicy Shrimp Ceviche, jicama, orange and cilantro
tangbro1.blogspot.com
Seared Sonoma Foie Gras - with Caramelized Red Onions and Rhubarb
spoonfedatlanta.com
From Taverna Fiorentina in Atlanta, GA-Calamari Fritti
www.ladyironchef.com
The ultimate breakfast at Prive Bakery, Singapore
spoonfedatlanta.com
From JOËL Brasserie in Atlanta, Seared Sea Bass, Sauteed Spinach, Hon Shimeji Mushrooms, Barigoule Sauce
ieatishootipost.sg
The spicy Karakamen from Ippudo. Ramen with a spicy mince that would be sure to warm you up!
www.bionicbites.com
Sweet Bao Fries at Baohaus - White bun fried, sliced, and drizzled in black sesame sauce.
www.ivomitrainbows.com
do not -- repeat, DO NOT -- click through if you are faint of stomach. a review of a Bizarre Foods Challenge - of which the frog ovaries above seem innocuous compared to the rest...
tastingtable.com
LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC
www.latimes.com
i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene
