www.shootfirsteatlater.com
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
offthebroiler.wordpress.com
The "Oink Mi" Ultimate Vietnamese Sandwich, with six types of pork, at Saigon R. in Englewood, New Jersey
www.nooschi.com
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
doesnttaztelikechicken.com
It breaks your jaw if you attempt to bite from bun to bun - that's a Red Robin burger for ya!
www.foodgal.com
Chef Arnold Eric Wong's beef short rib sliders with taro fries.
londoneater.com
Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.
food4wibowo.blogspot.com
Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)
whiteonricecouple.com
The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.
littlespooneats.wordpress.com
Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.
passionateeater.blogspot.com
Though the competition is fierce, the best Chicago hot dog is up to interpretation
www.carolineoncrack.com
Thai coconut red curry with seitan
www.nosaladasameal.com
Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.
www.bunrab.com
Crunchy chili, lime and salt encrusted garbanzo beans
mylastbite.wordpress.com
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
blog.healthyeats.com
just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...
www.kevineats.com
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
www.ladyironchef.com
The fillings, oh my, they were generous. Just look at the amount of ham, mushrooms, and mozzarella on top of the thin-crust pizza.
www.shootfirsteatlater.com
Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.
www.ladyironchef.com
The fish & chips came with two slice of the battered fillet of fish, with golden fries and greens
elmomonster.blogspot.com
Prime sirloin of beef with green peppercorn sauce, sauteed wild mushrooms and broccolini as cooked by Chef Pascal Olhats in his Newport Beach restaurant, Tradition..
masaassassin.blogspot.com
Risotto de Mar - Creamy risotto blended with various local seafood and cheeses topped with yellowtail and babysquid.
doesnttaztelikechicken.com
Onion bhaji - deep fried onion, Inidan style. They are crispy and wonderfully seasoned. Try one and you will never be happy with regular onion rings again.
www.mightysweet.com
Carnegie Deli's "Tongue's For the Memory" tongue, coleslaw, corned beef, cheese sandwich
charlestownculinary.blogspot.com
Seared Sea Scallops with spinach pesto cous cous, bacon, tomato-based sofrito and smoked paprika from the 'Chef's Table' at Olives.
lickmyspoon.com
Hide those bloodshot eyes behind your Ray Bans & ease that queasy-stomach with grilled, beefy sliders from San Francisco's Pickles, slayer of hangovers!
wanderingchopsticks.blogspot.com
A mango and passion fruit mousse, mascarpone cheese, and green tea cake from Vanille de Patisserie In San Marino, California.
