Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Classic Ham & Cheese Panini
The "Oink Mi" Ultimate Vietnamese Sandwich, with six types of pork, at Saigon R. in Englewood, New Jersey
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
It breaks your jaw if you attempt to bite from bun to bun - that's a Red Robin burger for ya!
Chef Arnold Eric Wong's beef short rib sliders with taro fries.
Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.
French loaf toast, now in kaya!
Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)
The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.
Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.
Though the competition is fierce, the best Chicago hot dog is up to interpretation
Thai coconut red curry with seitan
Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.
Crunchy chili, lime and salt encrusted garbanzo beans
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
The fillings, oh my, they were generous. Just look at the amount of ham, mushrooms, and mozzarella on top of the thin-crust pizza.
Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.
Braised Pork Belly Hot Pot
Spicy and nutty dan-dan noodle
The fish & chips came with two slice of the battered fillet of fish, with golden fries and greens
Prime sirloin of beef with green peppercorn sauce, sauteed wild mushrooms and broccolini as cooked by Chef Pascal Olhats in his Newport Beach restaurant, Tradition..
Risotto de Mar - Creamy risotto blended with various local seafood and cheeses topped with yellowtail and babysquid.
Shredded Pork Tacos
Onion bhaji - deep fried onion, Inidan style. They are crispy and wonderfully seasoned. Try one and you will never be happy with regular onion rings again.
Carnegie Deli's "Tongue's For the Memory" tongue, coleslaw, corned beef, cheese sandwich
Seared Sea Scallops with spinach pesto cous cous, bacon, tomato-based sofrito and smoked paprika from the 'Chef's Table' at Olives.
buttermilk fried quail and tabasco butter
Hide those bloodshot eyes behind your Ray Bans & ease that queasy-stomach with grilled, beefy sliders from San Francisco's Pickles, slayer of hangovers!
A mango and passion fruit mousse, mascarpone cheese, and green tea cake from Vanille de Patisserie In San Marino, California.