A little something for lunch on a Sunday from Cafe Aroma.
Raw Vegan Chocolate Hemp Seed Pie at Gorilla Food in Vancouver, and other delicious dishes!
Shrimp and Okra Beignets from Hominy Grill in Charleston, SC.
These softies are no longer just a campfire favourite. Chefs are serving them up spiked with Whisky, Valrhona and even lemongrass!
Creamy Lobster Macaroni and Cheese - fresh or frozen? Take a guess!
Oysters Rockefeller at Galatoire's in New Orleans. A classic.
Scallops with Spicy Mayonnaise and Thai Style Dressing from one of Sydney's Best Sushi Restaurants - Sushi E
Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.
Tea Leaf Salad at Burma Superstar: resistance is futile, one taste and you'll be hooked.
Kobe beef burger at The Source (Wolfgang Puck)
Torrija de los Santos: The divine conception of Taberna Agrado.
A restaurant review of Kaffir Lime. Pictured here: Pad Thai. Some of the best Thai food I've had outside of Thailand!
Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.
razor-thin pork belly at what might be THE best korean BBQ restaurants in Orange County, Surah, tho I just go for the bahn-chan
Pan Roasted Barramundi with Spatzle and Romesco puree
lamb burger from Xi'an in Chinatown, NYC
Sloppy Joe Sliders at Rye House in the Flatiron District.
Lamb curry, hot naan and rice are first-rate at Knoxville's Sitar Indian Restaurant.
How can a seafood platter be without sashimi? The raw fish was generously sliced, and ready to be savour.
fresh scallop covered with creamy coating then baked.
Shredded duck and beetroot soup at Restaurant AED, a stylish organic eatery in Tallinn, Estonia
A vegan turkey that looks like the real thing from Vinh Loi Tofu in Los Angeles. It's shaped like a bird with little legs and a hole for stuffing, plus it even has crispy "skin"!
Chicken pot pie crepes: restaurants and bloggers take the humble pot pie to gourmet heights.
bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills
My review of 2 vegetarian restaurants in Dublin - Café Fresh and Cornucopia.
The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie
[recipe] minced roasted Fresno chile + Russian wheat vodka + simple syrup + lemon juice + rice wine vinegar + cucumber slice for garnish = The Coolidge cocktail from The Hungry Cat
perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy
Miso Soup: A Light and Healthy Meal, Before or After your Thanksgiving Feast!
[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA
The Egg Benedict had bacon streaks instead of ham or salmon, and together with the poached eggs
sweet thin slices Yorkshire pork and well-baked crust with mozzarella cheese matched perfectly with the natural crust.
A delicious bowl of pulled noodles from Noodle Bar in Beijing.
Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.