5secondrule.typepad.com
The River Cafe in London has more than delicate homemade pasta; the staff has a wicked sense of humor.
pleasurepalate.blogspot.com
Large rotisserie chicken cooker at Lennox Pollo in Lennox, CA.
www.carolineoncrack.com
St. Bernardus ABT 12 Coffee Toffee Beer Float from BottleRock Downtown L.A.
www.bunrab.com
Nettles had me thinking that thistle be a great pie...
www.ladyironchef.com
it was crispy and a close ressemblance to nachos rather than fries.
www.examiner.com
cucumber & seaweed salad - delicious and refreshing!
www.cooking4carnivores.com
100% natural open-faced sandwich for breakfast in mexico
www.ladyironchef.com
The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese
londoneater.com
Galician octopus with potatoes at Tapa Brindisa in Borough Market London.
www.kevineats.com
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
themoment.blogs.nytimes.com
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
www.ladyironchef.com
here was no exotic ingredients, or any fancy name; just a very good beef burger.
mangotomato.blogspot.com
Thin crust pizza at Marcello's in Chicago
elmomonster.blogspot.com
Kim Bap! Korean sushi roll with egg and veggies. Found at Mondoorang (Dumpling & Noodle House in Irvine, CA).
www.bunrab.com
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
www.artisanpasorobles.com
Artisan Restaurant had me wondering if the food alone (without the wine) might be enough to make a trip to Paso Robles. then again, still have to have something to drink with a killer Reuben
casshouse.typepad.com
Cass House's Jensen Lorenzen lets beer inspire his menu for a pairing: Penn Cove Black Mussels and Frites with Bratwurst and Belgian Ale [on their own blog!]
www.gourmet.com
is there a food for which you'd travel 400 miles? jonathan gold would fly 400 miles for a waffle at Brown Sugar Kitchen in Oakland
www.kevineats.com
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
www.inomthings.com
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
ulteriorepicure.wordpress.com
Mint sorbet. l'Ambroisie, Paris, France.
londoneater.com
Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.
www.ladyironchef.com
A piece of pork with really extraordinary subtlety and texture
www.ladyironchef.com
The pancakes here are one of the thickest-I-ever-came-across.
www.sgdessert.com
Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
www.foodgal.com
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
www.ladyironchef.com
Oh-oh-oh-oh! The famous Epicurious burger
www.kirbiecravings.com
BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.
www.diaryofacookie.com
Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.
www.phnomenon.com
A plate of pepper crab served by the riverside in Kampot, Cambodia
