www.thedeliciouslife.com
our favorites from this week: on growing up, breaking up, and of course, Lobster Eggs Benedict
lickmyspoon.com
Wild California Uni with black tobiko, cucumber, and creamy avocado
www.thebolditalic.com
could this be the greatest restaurant review ever? a 4-year-old reviews Mission Chinese Restaurant in San Francisco {review, in photo: Thrice Cooked Bacon}
fullandcontent.blogspot.com
Salty Sow: Austin, TX. Great happy hour drinks and appetizers for a steal.
joylicious.net
Idaho Rainbow Trout is bursting with colors and flavors, served with french green lentils, tomatoes, lemon, caperas and fresh herbs from Boulevardier in Dallas
organicconnectmag.com
Chef David Kinch: Partnership of Restaurant and Farm
www.bionicbites.com
Arepa with garlic-infused tilapia at Caracas Arepa Bar - NYC
fullandcontent.blogspot.com
Meat and Cheese Plate at Hillside Farmacy in Austin, Texas
lacucinaprimadona.blogspot.com
Lamb, herb cous cous, laurel reduction from Alloro in NYC {review}
brooklynvegetarian.wordpress.com
The Herb Roasted Mushroom Sandwich at Landhaus in Park Slope is overflowing with mushrooms and slathered in a sharp cheddar sauce. It's too overloaded to pick up with your hands and a mess to eat, but it's worth the effort.
www.foxeslovelemons.com
Gyro @ Kouzina in Royal Oak, MI : Restaurant Review of Kouzina
www.thedeliciouslife.com
{inspiration} roasted Romanesco with lemon bagna cauda at chi SPACCA, LA
www.thedeliciouslife.com
pretty food and wine, prettier people at Goldie's... {restaurant, Los Angeles}
passioneats.blogspot.com
Moroccan baked eggs in a piquant tomato sauce with delicious homemade lamb merguez, spiced yogurt and grilled crouton @ Gjelina, Venice, LA.
www.thedeliciouslife.com
grilled asparagus and poached egg on polenta at AOC, and why you need girls...
www.thedeliciouslife.com
Spanish fried chicken + sweet potato waffles with jamon butter and syrup...and You Need a Girl Who...
www.thedeliciouslife.com
Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich's Mozza group {restaurant}
www.thedeliciouslife.com
OLIVE OIL FRIED EGGS with fried chickpeas, harissa, yogurt and grilled olive bread at Ammo, and brunch vs the IDEA of brunch {review}
www.thedeliciouslife.com
true chicken soup for the seoul... at seong buk dong
www.thedeliciouslife.com
the BEST, CRISPEST egg rolls in the world! ok, maybe just in LA, but still... Phan Cha Gio (with a bonus pho ga!)
dude4food.blogspot.com
P.F. Chang's Spare Ribs with wasabi coleslaw
www.misstamchiak.com
Zha Jiang Mian is an Asian style bolognese, consisting of thick wheat noodles topped with minced pork in salty fermented soybean paste. From Shuang Ren Hsu, Taiwan.
www.nomnomfoodie.com
Checking out Rick Bayless' Xoco in Chicago. Delicious Mexican tortas!
www.misstamchiak.com
Fish Roe of Red Snapper. From SushiAirways, Singapore.
www.thedeliciouslife.com
now THAT'S the way to eat toast {toast with plugra butter, UNI, and Maldon sea salt}
www.thedeliciouslife.com
jumpstarting the new year with (p)resolutions... first, getting "clean and soba"
www.thedeliciouslife.com
crisp skinned salmon and a look at Jeremy Fox's 'Old Soul' in Los Angeles...
dude4food.blogspot.com
Watami's Beef Short Ribs, ready for grilling
lovelifeeat.com
Headed to New York? You must make a pit stop at The Fat Radish, a fantastic, farm-to-table eatery on the Lower East Side. LOOK at that BISCUIT!
www.bunkycooks.com
Seared Duck and Fois Gras with Pickled Blackberry Sauce at Fearrington House Inn, Pittsboro, NC
www.athoughtforfood.net
Pasta dish from Coppa in Boston's South End
