after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins
most decadent meal i've ever had - entire tins of caviar for everyone, oysters, wagyu beef, whole black truffles, shaved white truffles - was the perfect way to end 2011
Pan Roasted Foie Gras is the ultimate gourmet starter. Paired with grilled pineapple and vincotto, this dish is sinfully delicious. From Otto, Singapore.
hottest restaurant of 2011, Son of a Gun in LA, steps it up in 2012 by serving lunch. and i stop my new year's resolutions before they even begin. {inspiration? chorizo "burger"}