tag: restaurant

www.thedeliciouslife.com

our favorites from this week: on growing up, breaking up, and of course, Lobster Eggs Benedict

our favorites from this week: on growing up, breaking up, and of course, Lobster Eggs Benedict

www.tastingtable.com

chiSPACCA chef Chad Colby

chiSPACCA chef Chad Colby's recipe for what might be the greatest roast chicken in Los Angeles... Pollo alla Diavolo {recipe}

lickmyspoon.com

Wild California Uni with black tobiko, cucumber, and creamy avocado

Wild California Uni with black tobiko, cucumber, and creamy avocado

www.melissahartfiel.com

Salmon tacos and tips on restaurant food photography etiquette

Salmon tacos and tips on restaurant food photography etiquette

www.latimes.com

Nancy Silverton

Nancy Silverton's Bittersweet Chocolate Tartufo with Olive Oil Gelato, and a study in olive oil-based desserts...! {recipe}

www.thebolditalic.com

could this be the greatest restaurant review ever? a 4-year-old reviews Mission Chinese Restaurant in San Francisco {review, in photo: Thrice Cooked Bacon}

could this be the greatest restaurant review ever? a 4-year-old reviews Mission Chinese Restaurant in San Francisco {review, in photo: Thrice Cooked Bacon}

fullandcontent.blogspot.com

Salty Sow: Austin, TX. Great happy hour drinks and appetizers for a steal.

Salty Sow: Austin, TX. Great happy hour drinks and appetizers for a steal.

www.kailleyskitchen.com

Burrata-stuffed handmade ravioli with shaved pecorino and black truffle. A restaurant review of Piccolo Sogno in Chicago.

Burrata-stuffed handmade ravioli with shaved pecorino and black truffle. A restaurant review of Piccolo Sogno in Chicago.

joylicious.net

Idaho Rainbow Trout is bursting with colors and flavors, served with french green lentils, tomatoes, lemon, caperas and fresh herbs from Boulevardier in Dallas

Idaho Rainbow Trout is bursting with colors and flavors, served with french green lentils, tomatoes, lemon, caperas and fresh herbs from Boulevardier in Dallas

thewanderingeater.com

Garlic And Shallot Softshell Crabs, Baby Artichokes, Lemon Butter at Cherrywood Kitchen in NYC.

Garlic And Shallot Softshell Crabs, Baby Artichokes, Lemon Butter at Cherrywood Kitchen in NYC.

organicconnectmag.com

Chef David Kinch: Partnership of Restaurant and Farm

Chef David Kinch: Partnership of Restaurant and Farm

www.bionicbites.com

Arepa with garlic-infused tilapia at Caracas Arepa Bar - NYC

Arepa with garlic-infused tilapia at Caracas Arepa Bar - NYC

ishitaunblogged.com

Patiala Murg Tikka where the spicy Chicken kebabs follow the recipe which has come down from the Chefs working in the royal kitchens - this is one of the signature dishes in Patiala restaurant.

Patiala Murg Tikka where the spicy Chicken kebabs follow the recipe which has come down from the Chefs working in the royal kitchens - this is one of the signature dishes in Patiala restaurant.

fullandcontent.blogspot.com

Meat and Cheese Plate at Hillside Farmacy in Austin, Texas

Meat and Cheese Plate at Hillside Farmacy in Austin, Texas

lacucinaprimadona.blogspot.com

Lamb, herb cous cous, laurel reduction from Alloro in NYC {review}

Lamb, herb cous cous, laurel reduction from Alloro in NYC {review}

www.anediblemosaic.com

Beef Biryani Stuffed Inside Basmati Rice {So impressive and much easier than you might think!}

Beef Biryani Stuffed Inside Basmati Rice {So impressive and much easier than you might think!}

www.pepperbowl.com

 Szechuan - the recipe is not tricky as its spelling!

 Szechuan - the recipe is not tricky as its spelling!

www.thecomfortofcooking.com

Restaurant Style Salsa

Restaurant Style Salsa

brooklynvegetarian.wordpress.com

The Herb Roasted Mushroom Sandwich at Landhaus in Park Slope is overflowing with mushrooms and slathered in a sharp cheddar sauce.  It

The Herb Roasted Mushroom Sandwich at Landhaus in Park Slope is overflowing with mushrooms and slathered in a sharp cheddar sauce. It's too overloaded to pick up with your hands and a mess to eat, but it's worth the effort.

www.fromaway.com

Monkfish liver pate, as served at Suzuki

Monkfish liver pate, as served at Suzuki's Sushi Bar in Rockland, Maine.

www.foxeslovelemons.com

Gyro @ Kouzina in Royal Oak, MI : Restaurant Review of Kouzina

Gyro @ Kouzina in Royal Oak, MI : Restaurant Review of Kouzina

www.thedeliciouslife.com

{inspiration} roasted Romanesco with lemon bagna cauda at chi SPACCA, LA

{inspiration} roasted Romanesco with lemon bagna cauda at chi SPACCA, LA

thewanderingeater.com

Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.

Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.

www.thedeliciouslife.com

pretty food and wine, prettier people at Goldie

pretty food and wine, prettier people at Goldie's... {restaurant, Los Angeles}

passioneats.blogspot.com

Moroccan baked eggs in a piquant tomato sauce with delicious homemade lamb merguez, spiced yogurt and grilled crouton @ Gjelina, Venice, LA.

Moroccan baked eggs in a piquant tomato sauce with delicious homemade lamb merguez, spiced yogurt and grilled crouton @ Gjelina, Venice, LA.

www.thedeliciouslife.com

grilled asparagus and poached egg on polenta at AOC, and why you need girls...

grilled asparagus and poached egg on polenta at AOC, and why you need girls...

just5moreminutes.com

We enjoyed these succulent, sweet & spicy clams at Rupert

We enjoyed these succulent, sweet & spicy clams at Rupert's Restaurant in McCall, ID developed by James Beard Award nominated Chef Gary Kucy

gastronomyblog.com

Deep-fried stinky tofu: A Taiwanese delicacy. At Tofu King in Los Angeles.

Deep-fried stinky tofu: A Taiwanese delicacy. At Tofu King in Los Angeles.

www.thedeliciouslife.com

Spanish fried chicken + sweet potato waffles with jamon butter and syrup...and You Need a Girl Who...

Spanish fried chicken + sweet potato waffles with jamon butter and syrup...and You Need a Girl Who...

thewanderingeater.com

Beef carpaccio - slices of filet mignon, caper sauce, baby arugula, balsamic, Parmigiano Reggiano at Toby

Beef carpaccio - slices of filet mignon, caper sauce, baby arugula, balsamic, Parmigiano Reggiano at Toby's Public House

finedininglovers.com

Polenta and corn cream soup recipe with seasoning, ideal for the winter

Polenta and corn cream soup recipe with seasoning, ideal for the winter

littleleopardbook.com

This Italian tomato basil bruschetta is a recreation of BJ’s Restaurant and Brewhouse appetizer favorite, it’s healthy and easy to make.

This Italian tomato basil bruschetta is a recreation of BJ’s Restaurant and Brewhouse appetizer favorite, it’s healthy and easy to make.

bbqphx.com

Takeout style Fried Rice-a great way to use all your leftovers!

Takeout style Fried Rice-a great way to use all your leftovers!

www.thedeliciouslife.com

Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich

Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich's Mozza group {restaurant}

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