tag: restaurant

www.culinarygeek.net

An easy to follow recipe for a restaurant favorite Shoyu Ramen.

An easy to follow recipe for a restaurant favorite Shoyu Ramen.

thespoonfeeds.com

from Bida Manda Laotian Restaurant in Raleigh, NC.  Green Papaya Salad w/ Grilled Herb Shrimp

from Bida Manda Laotian Restaurant in Raleigh, NC. Green Papaya Salad w/ Grilled Herb Shrimp

www.culinarygeek.net

A revamp of an Indian Restaurant staple, Saag Chicken all the same flavor but now made easier using a slow cooker.

A revamp of an Indian Restaurant staple, Saag Chicken all the same flavor but now made easier using a slow cooker.

www.popandsizzle.com

Friday Faves: Salted Caramel Macarons

Friday Faves: Salted Caramel Macarons

thewanderingeater.com

Suzuki Hakusai - sea bass steamed in napa cabbage & yuba tofu skin from Ippudo Midtown in NYC.

Suzuki Hakusai - sea bass steamed in napa cabbage & yuba tofu skin from Ippudo Midtown in NYC.

keepinitkind.com

"Guacamole con Tortilla" and other delicious vegan eats in San Francisco!

"Guacamole con Tortilla" and other delicious vegan eats in San Francisco!

www.chompchomp.com.au

"Chocolate coffee and wattle" at Red Cabbage Food + Wine. Smooth chocolate mousse with coffee rocks and silky burnt butter ice cream.

"Chocolate coffee and wattle" at Red Cabbage Food + Wine. Smooth chocolate mousse with coffee rocks and silky burnt butter ice cream.

www.spicytreats.net

Restaurant Style Kadai Paneer Recipe. Quick & delicious sides for Naan/Rotis.

Restaurant Style Kadai Paneer Recipe. Quick & delicious sides for Naan/Rotis.

www.thedeliciouslife.com

brunch can be the beginning of a thousand different stories. or it can be the end. {tasting kitchen, venice}

brunch can be the beginning of a thousand different stories. or it can be the end. {tasting kitchen, venice}

snacktherapy.com

Crispy, crunchy, and warm onion rings make the perfect lunchtime meal on a gray and foggy day in San Francisco!

Crispy, crunchy, and warm onion rings make the perfect lunchtime meal on a gray and foggy day in San Francisco!

joylicious.net

Lobster Roll on a Toasted Brioche Bun topped with Arugula and Microgreens

Lobster Roll on a Toasted Brioche Bun topped with Arugula and Microgreens

www.gogreggo.com

Beefsteak tomato salad with goat cheese, radish, arugula, yellow cherry tomato, basil oil - Art of the Table [Seattle] review

Beefsteak tomato salad with goat cheese, radish, arugula, yellow cherry tomato, basil oil - Art of the Table [Seattle] review

www.vogue.com

the "Sous Chef Salad" recipe from chef Gabrielle Hamilton of Prune Restaurant, NYC {recipe}

the "Sous Chef Salad" recipe from chef Gabrielle Hamilton of Prune Restaurant, NYC {recipe}

dude4food.blogspot.com

The Bugsy Siegel, USDA Angus Ribeye from Bugsy

The Bugsy Siegel, USDA Angus Ribeye from Bugsy's Bar & Bistro.

acozykitchen.com

Restaurant feature: The bakery, Short Cake, in Los Angeles, California.

Restaurant feature: The bakery, Short Cake, in Los Angeles, California.

www.culinarygeek.net

General Tso

General Tso's Chicken Recipe: A Chinese restaurant favorite, easy enough to serve for a weeknight meal.

www.kailleyskitchen.com

A restaurant review of Pequod

A restaurant review of Pequod's Pizza in Chicago.

www.thedeliciouslife.com

Michelin-starred chef Michael Cimarusti does a complete 180... and the "shack" is awesome. {review}

Michelin-starred chef Michael Cimarusti does a complete 180... and the "shack" is awesome. {review}

www.culinarygeek.net

A simple recipe for a Thai restaurant classic.

A simple recipe for a Thai restaurant classic.

www.mjandhungryman.com

Two poached eggs served on top of smoked salmon and shrimp cakes w/a chipotle hollandaise sauce from Eastside Cafe, Austin, TX

Two poached eggs served on top of smoked salmon and shrimp cakes w/a chipotle hollandaise sauce from Eastside Cafe, Austin, TX

www.rachelcooksthai.com

Good eats in Thai Town including this delicious Thai sausage (sai oua) from Night+Market

Good eats in Thai Town including this delicious Thai sausage (sai oua) from Night+Market

dinnersdishesanddesserts.com

{recipe} Restaurant Style Salsa

{recipe} Restaurant Style Salsa

www.gogreggo.com

Lavender Meringue, with blueberries, hibiscus candied quince & Meyer lemon curd - Farmshop LA review

Lavender Meringue, with blueberries, hibiscus candied quince & Meyer lemon curd - Farmshop LA review

www.thedeliciouslife.com

the bird is the word and Fried Oysters with BLACK GARLIC Aioli at Hinoki & the Bird {review}

the bird is the word and Fried Oysters with BLACK GARLIC Aioli at Hinoki & the Bird {review}

www.thedeliciouslife.com

what matters most (hint: it

what matters most (hint: it's not the Garlic Roasted Crab at Crustacean restaurant in Beverly Hills) {review}

www.kitchenkonfidence.com

A review of Puesto in La Jolla plus a recipe for a Red Michelada.

A review of Puesto in La Jolla plus a recipe for a Red Michelada.

dude4food.blogspot.com

Czech Baked Salmon at Diamond Hotel

Czech Baked Salmon at Diamond Hotel's Corniche.

fritesandfries.com

Delicious brunch at Diner in Williamsburg, Brooklyn

Delicious brunch at Diner in Williamsburg, Brooklyn

www.gogreggo.com

Fantasy Egg: egg, polenta backed inside the shell, lemon sauce, frise - Top Chef

Fantasy Egg: egg, polenta backed inside the shell, lemon sauce, frise - Top Chef's Stefan Richter review

www.gogreggo.com

Paper thin pineapple formed into ravioli stuffed with ricotta and dulce de leche - La Luna review

Paper thin pineapple formed into ravioli stuffed with ricotta and dulce de leche - La Luna review

www.cravelocal.com

Grilled Grass-fed NY Strip Steak: Tender, succulent, perfectly-prepared.

Grilled Grass-fed NY Strip Steak: Tender, succulent, perfectly-prepared.

thewanderingeater.com

Tart du Jour at Lafayette Restaurant & Bakery in NYC.

Tart du Jour at Lafayette Restaurant & Bakery in NYC.

www.thedeliciouslife.com

quite possibly the GREATEST USE OF KIMCHI ever, at new(ish) Allumette in Echo Park, LA {review}

quite possibly the GREATEST USE OF KIMCHI ever, at new(ish) Allumette in Echo Park, LA {review}

www.thedeliciouslife.com

what i call "beef fat fleur," at what might be the nicest Korean restaurant i

what i call "beef fat fleur," at what might be the nicest Korean restaurant i've ever been in... So Hyang. {review}

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