tag: restaurant

passionateeater.blogspot.com

The famed po

The famed po' boys at Domilise's are unforgettable. Here is a snapshot of an oyster and catfish po' boy, freshly fried for your eyes.

www.toliveandeatinla.com

Now that a vegan Philly Cheesesteak has been invented, I can die happy!

Now that a vegan Philly Cheesesteak has been invented, I can die happy!

www.nosaladasameal.com

Fried eggs with potatoes, gypsy peppers, tomato salsa with grass fed skirt steak from Bar Jules.

Fried eggs with potatoes, gypsy peppers, tomato salsa with grass fed skirt steak from Bar Jules.

www.angelasfoodlove.com

Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.

Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.

www.foodmayhem.com

Tong Thai Brasserie in NYC

Tong Thai Brasserie in NYC

onceinabluemooniris.blogspot.com

heat up the bbq for this fire roasted salsa.

heat up the bbq for this fire roasted salsa.

www.foodinmouth.com

Pizza from Di Fara

Pizza from Di Fara's in Brooklyn, NY. An expression of pizza happiness. Probably the best pizza of my life.

thelunacafe.com

Olea Restaurant (Portland Oregon) Mac & Cheese. OH MY GAWD GOOD!

Olea Restaurant (Portland Oregon) Mac & Cheese. OH MY GAWD GOOD!

allthingsnice.typepad.com

Going to New York? Don

Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.

www.toliveandeatinla.com

The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!

The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!

trivialounemtanto.blogspot.com

Guess what? Cherry tomato stuffed with oysters tartar. A delicious appetizer from Ene restaurant, Sao Paulo.

Guess what? Cherry tomato stuffed with oysters tartar. A delicious appetizer from Ene restaurant, Sao Paulo.

www.101cookbooks.com

Summer Vegetable Cianfotta by 101 Cookbooks

Summer Vegetable Cianfotta by 101 Cookbooks

ugonnaeatthat.com

Soft shell crab with spicy rock salt from upscale Chinese restaurant in Richmond, B.C.

Soft shell crab with spicy rock salt from upscale Chinese restaurant in Richmond, B.C.

www.nosaladasameal.com

Vanilla and chocolate beignets. Served warm, dusted with sugar, crispy on the outside and deliciously creamy inside. A highlight from an illustrated dinner at Town, NY.

Vanilla and chocolate beignets. Served warm, dusted with sugar, crispy on the outside and deliciously creamy inside. A highlight from an illustrated dinner at Town, NY.

www.nosaladasameal.com

Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco

Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco's top restaurants; Spruce.

chicagoist.com

Love this picture of Huevos Rancheros as taken by Chicagoist at Ina

Love this picture of Huevos Rancheros as taken by Chicagoist at Ina's

fooddestination.blogspot.com

Peru has pizza?! Don

Peru has pizza?! Don't miss out next time you're in the country

onfoodandwine.wordpress.com

Restaurant bills - how do you split them?

Restaurant bills - how do you split them?

www.nosaladasameal.com

An illustrated meal at NYC

An illustrated meal at NYC's celebrity-magnet restaurant. Is the famous mac-and-cheese worth $65? A look inside The Waverly Inn and Garden.

www.bunrab.com

Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.

Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.

cakeandcommerce.typepad.com

The most heavenly breakfast egg sandwich from Flour Bakery + Cafe in Boston.

The most heavenly breakfast egg sandwich from Flour Bakery + Cafe in Boston.

www.foodinmouth.com

cheeseburger from Blue 9 burgers in New York.

cheeseburger from Blue 9 burgers in New York.

www.mightysweet.com

Burnt Ends and Collard Greens from RUB BBQ (NYC)

Burnt Ends and Collard Greens from RUB BBQ (NYC)

little-people.blogspot.com

Abduction by alien fast food. Something about this is so real, it

Abduction by alien fast food. Something about this is so real, it's scary.

offthebroiler.wordpress.com

Indian Chinese Food: Nanking Vegetables in Green Chili Sauce and Chili Fried Lamb

Indian Chinese Food: Nanking Vegetables in Green Chili Sauce and Chili Fried Lamb

locavorelifestyle.blogspot.com

Green Heirloom Bloody Mary....with a Mary this green she just may be from Mars!

Green Heirloom Bloody Mary....with a Mary this green she just may be from Mars!

cakeandcommerce.typepad.com

Lamb and Brandy Dumplings with edamame at UrbanBelly, Chicago. Yum!

Lamb and Brandy Dumplings with edamame at UrbanBelly, Chicago. Yum!

www.eatinoc.com

The last bites of a juicy Baby Back Rib from Burrell

The last bites of a juicy Baby Back Rib from Burrell's BBQ in Santa Ana, CA.

agoodappetite.blogspot.com

Faux Fried Chicken & Biscuits - A fast food favorite made healthier at home

Faux Fried Chicken & Biscuits - A fast food favorite made healthier at home

chezannies.blogspot.com

Aji (mackerel) nigiri from Tokkuri Tei in Honolulu. The freshest fish in Hawaii!

Aji (mackerel) nigiri from Tokkuri Tei in Honolulu. The freshest fish in Hawaii!

jpollackphoto.blogspot.com

A selection of food photos show meals and the people who make them.

A selection of food photos show meals and the people who make them.

www.nytimes.com

let

let's regularly gather new friends to cook and eat dinner! it's a new trend called "underground restaurant!" (uh, i think we used to call those "dinner parties" but i could be wrong)

www.latimes.com

o the shameful blush of wine spectator - giving a wine award to a milan restaurant...that was made up!! (by the reporter just to prove this point exactly)

o the shameful blush of wine spectator - giving a wine award to a milan restaurant...that was made up!! (by the reporter just to prove this point exactly)

www.latimes.com

the rotisserie chicken is no longer "cheating" - it

the rotisserie chicken is no longer "cheating" - it's its own cuisine. though story is about LA joints, the "tips" are useful anywhere

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