Pudlo Paris, the hip, French restaurant guide by Gilles Pudlowski, led us to this charcuterie snack at Au Petit Chavignol. The guide is now available for the first time in English.
forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab
Rung-Rearng Noodle house - pork & fishball noodles in Sukhumvit Soi 26, Bangkok
What happens when a 550 sq/ft. Manhattan apartment turns into a restaurant for an evening.
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.
My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D
Why do we accept bad bread with good BBQ? Tradition?
flore's vegan tofu benediction. a great vegan breakfast.
luscious vegan tofu sandwich, served up by the vegan plate in los angeles. oh so tasty.
"a super nomsworthy traditional sushi meal" as a tutorial for how to eat sushi the insider's way
The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?
fried chicken from Piece of Chicken in New York. (Yes, it's really called Piece of Chicken!) :)
10 quintessential Vietnamese foods that everyone should taste.
Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF's Dennis Leary at The Sentinel.
The famed po' boys at Domilise's are unforgettable. Here is a snapshot of an oyster and catfish po' boy, freshly fried for your eyes.
Now that a vegan Philly Cheesesteak has been invented, I can die happy!
Fried eggs with potatoes, gypsy peppers, tomato salsa with grass fed skirt steak from Bar Jules.
Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.
Tong Thai Brasserie in NYC
heat up the bbq for this fire roasted salsa.
Pizza from Di Fara's in Brooklyn, NY. An expression of pizza happiness. Probably the best pizza of my life.
Olea Restaurant (Portland Oregon) Mac & Cheese. OH MY GAWD GOOD!
Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.
The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!
Guess what? Cherry tomato stuffed with oysters tartar. A delicious appetizer from Ene restaurant, Sao Paulo.
Summer Vegetable Cianfotta by 101 Cookbooks
Soft shell crab with spicy rock salt from upscale Chinese restaurant in Richmond, B.C.
Vanilla and chocolate beignets. Served warm, dusted with sugar, crispy on the outside and deliciously creamy inside. A highlight from an illustrated dinner at Town, NY.
Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco's top restaurants; Spruce.
Love this picture of Huevos Rancheros as taken by Chicagoist at Ina's
Peru has pizza?! Don't miss out next time you're in the country
Restaurant bills - how do you split them?
An illustrated meal at NYC's celebrity-magnet restaurant. Is the famous mac-and-cheese worth $65? A look inside The Waverly Inn and Garden.
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.