One of the best ways to boost chow is to top it with an egg.
the lowdown on the different types of Asian noodles, and where to slurp them in LA
Thomas Keller's Bouchon Bistro turns 10!
A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.
A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.
Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer's Market in Honolulu. Ono!
The joys of having your own vintage menu board -- with missing letters, of course.
Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds. One of many courses during omakase at Sushi Wasabi in Tustin, CA.
Great $3 burger at Brio Tuscan Grille
Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.
Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.
Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.
Leftover Buffalo chicken and a remake of a lost restaurant recipe make the perfect salad.
Mmm, gooey cheesy pasta!
these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!
Braised brisket with horseradish creme fraiche and cabbage on rye.
Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai
"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences. Dreadful price, but wonderful flavors.
Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones. As served at Manhattan's Gahm Mi Oak.
Sesame French Toast Cube with Honey, Ice Cream, and Condensed Milk Dips
Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.
The lobster roll at New York's Pearl Oyster Bar - definitely worth a visit!
Outstanding in the Field: a roaming restaurant that puts you on the farm.
Chef Paley's Poppy Seed–Crusted Albacore Tuna with Chickpea Puree and Fennel Salad.
wd~50's eggs benedict – a stunning course-by-course look at NYC's top molecular gastronomy tasting menu.
Does it get anymore seasonal than wood-fired peach pizza? Not for Portland's Tastebud Pizza!
Phad Kee Meo. No more take-out. Make Thai at home!
Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR
Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
Why In-N-Out will retain the loyal hearts and minds of ex-Californians.
LA's dining scene: finally more dining, less "scene." [miniature quail egg croque madame at Hatfield's]
Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.