Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
Martin's Bar-B-Que Joint's Brisket Plate
Momofuku Milk Bar - Pork and egg bun
Simon Pearce's Shepherd's Pie... mmmgood!
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon
Pickled pork skin salad
Gator bites. Gator burgers. Succulent, fried, spicy gator. Southern Florida. Mmmmmm... good.
Israeli food sampler with hummus and tiny baby falafel balls.
The most beautiful petits fours at the Confiserie Schubert in Saarbrücken, Germany.
A weekend in Paris is a gift from the Gods for a foodie!
Steamed Mandarin Fish, Tofu, and Saffron Soup at the Summer Palace in Beijing
Fresh huckleberry doughnuts with meyer lemon curd cream from Universal Cafe in San Francisco
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
Salmon Roe in Sake.
coconut curry noodle soup - rich, warming and delicious
A review of Talay Restaurant (Harlem) by Writing with my Mouth Full (Pictured: Green Papaya Beef Salad)
vegan western tofu bowl with mixed greens, soba noodles, and creamy tahini. delish!
The much heralded Zuni chicken. I can see why it gets so much attention...chicken that melts in your mouth. So tasty.
Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.
One of George Motz's best burgers in America at Pie 'n Burger.
The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.
It's organic. It's local. It's Auntie Em's.
Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.
Peking Duck in steamed bun
Seared Alaskan halibut from Farallon restaurant in San Francisco
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
Korean comfort food in a mix it yourself bowl
What's your test for perfect fried chicken?
Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.
Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand
Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.
Oysters from Cafe Brio : I love fresh oysters :)