“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
Sunday Roast, St John Restaurant, London UK
Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing
guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago
Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza.
Peanut Butter cookie from Trois Pommes Patisserie in Brooklyn, NY
for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters and okra at Art + Soul Cafe
Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.
Chinese-style Sweet and Sour Fried Fish. So simple to make at home, why bother going out to eat? Adjust the sweetness to your liking, too!
Homemade Mongolian Beef. Bye bye PF Chang's...
Deep fried rice flour dumpling with a pork and vegetable filling. The filling is salty and the dough is sticky and sweet.
is Mexico City the world's greatest food city? with nopales and queso topped tostadas as street food, probably
General Tso Chicken--Sweet and spicy bites of crispy chicken served with just-tender veggies. This is as good as any takeout place, and takes no time!
Beef Stew Noodle Soup (Thai style pho) - a fantastic way to spend $5.50 at Lucky House Thai in Berkeley, CA.
Pan Fried Skate Sandwich. There was the right amount of sauce to match the perfectly-coated flaky fish.
A must try, a local favourite food of Malaysia - satay! And now, duck satay!
Grilled Cheese: Asiago and gruyere cheese melted over green apple relish on toasted curcuma hazelnut bread.
Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
Looking for dessert in DC area? Here's a review of Red Velvet Cupcakery.
Snap pea and edamame salad from Lemonade in West Hollywood.
Maduros - sweet fried plantains - are a favorite Cuban snack.
Crunchy stewed pork slice at Kissaten
Sea Urchin w/ Soy Gel @ Le Miu - NYC
A wood fired pizza with arugula is capped off with a perfectly set farm egg
Amber India's head chef shares his life story, along with a tangy-spicy shrimp coconut curry recipe.
Profiteroles with Tahitian Vanilla Ice Cream Drizzled with Bittersweet Chocolate
Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.
Prosciutto pie at Pizzeria Delfina.
Crab Cantonese from Chinatown NYC
Rabbit and mushroom poutine
Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.
Tasty Garlic Noodles - My first attempt at cracking Crustacean's Secret Menu.
Mac & cheese a la Farm. Recreated from a great new Calgarian restaurant. Deliciously simple and great for -30C weather.
Porchetta Sandwich from the restaurant, Porchetta in New York City (East Village)