A wood fired pizza with arugula is capped off with a perfectly set farm egg
Amber India's head chef shares his life story, along with a tangy-spicy shrimp coconut curry recipe.
Profiteroles with Tahitian Vanilla Ice Cream Drizzled with Bittersweet Chocolate
Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.
Prosciutto pie at Pizzeria Delfina.
Crab Cantonese from Chinatown NYC
Rabbit and mushroom poutine
Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.
Tasty Garlic Noodles - My first attempt at cracking Crustacean's Secret Menu.
Mac & cheese a la Farm. Recreated from a great new Calgarian restaurant. Deliciously simple and great for -30C weather.
Porchetta Sandwich from the restaurant, Porchetta in New York City (East Village)
Prince's Hot Chicken. One of the "100 Southern Foods You Absolutely, Positively Must Try Before You Die."
Ho, ho, ho for gourmet Hostess-like cupcakes and other lavish little cakes from this amazing bakery.
"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku
Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
Spicy, dark, warm gingerbread topped with caramelized apples and a fluff of kicky cider sabayon. It's Christmas dessert personified.
Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island
The herbs used in the soup included Ginseng , Cordyceps, Bei Qi Dong Sum, Huai Sum , Bai He .
Sweet and salty, tender and crunchy, the tuna tataki at Sushi Samba.
An oyster PoBoy with mac and cheese
Prawns and sea-urchins spaghetti
Barbacoa Taco from Tehuitzingo - NYC
Truffle Egg Toast @ 'inoteca.
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?
You've heard of a chuck burger, but how about a duck burger?
Special Asian Claypot Mushroom Rice, taste very well
Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
Hiza nankotsu (chicken knee bones)...possibly the best chicken I've ever had. Totto NYC
a champion breakfast: pork belly confit, organic sunny-side up egg on brioche, tomato-bacon jam, avocado mousse.
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
bacon and egg on toast
Potato dumplings with a crisp on top. This was at Susur Lee's newest restaurant, Shang.
Toro (Bluefin Tuna Belly) and other sushi at Donzoko in London.