The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
Salmon Roe in Sake.
coconut curry noodle soup - rich, warming and delicious
A review of Talay Restaurant (Harlem) by Writing with my Mouth Full (Pictured: Green Papaya Beef Salad)
vegan western tofu bowl with mixed greens, soba noodles, and creamy tahini. delish!
The much heralded Zuni chicken. I can see why it gets so much attention...chicken that melts in your mouth. So tasty.
Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.
One of George Motz's best burgers in America at Pie 'n Burger.
The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.
It's organic. It's local. It's Auntie Em's.
Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.
Peking Duck in steamed bun
Seared Alaskan halibut from Farallon restaurant in San Francisco
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
Korean comfort food in a mix it yourself bowl
What's your test for perfect fried chicken?
Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.
Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand
Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.
Oysters from Cafe Brio : I love fresh oysters :)
An autumn cocktail, made from all things Fall: grapes, red wine and apple cider!
Onion pakoras or fritters, Indian-style, served with milky grated coconut dip
Boccalone's prosciutto and arugula sandwich is simple and delectable.
Experience Commander's Palace, the iconic New Orleans restaurant where Emeril Lagasse and Paul Prudhomme got their starts.
double chocolate vegan twinkie. even better than the original hostess treats!
Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.
A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.
One of the best ways to boost chow is to top it with an egg.
the lowdown on the different types of Asian noodles, and where to slurp them in LA
Thomas Keller's Bouchon Bistro turns 10!
A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.
A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.
Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer's Market in Honolulu. Ono!