tag: restaurant

www.bunrab.com

One of the best ways to boost chow is to top it with an egg.

One of the best ways to boost chow is to top it with an egg.

www.lamag.com

the lowdown on the different types of Asian noodles, and where to slurp them in LA

the lowdown on the different types of Asian noodles, and where to slurp them in LA

www.bunrab.com

Thomas Keller

Thomas Keller's Bouchon Bistro turns 10!

chezannies.blogspot.com

A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.

A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.

www.nosaladasameal.com

A perfect meal at Per Se, Thomas Keller

A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.

tastyisland.wordpress.com

Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer

Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer's Market in Honolulu. Ono!

finefuriouslife.com

The joys of having your own vintage menu board -- with missing letters, of course.

The joys of having your own vintage menu board -- with missing letters, of course.

elmomonster.blogspot.com

Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds.  One of many courses during omakase at Sushi Wasabi in Tustin, CA.

Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds. One of many courses during omakase at Sushi Wasabi in Tustin, CA.

buckymcoinkumsbbq.com

Great $3 burger at Brio Tuscan Grille

Great $3 burger at Brio Tuscan Grille

offthebroiler.wordpress.com

Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.

Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.

passionateeater.blogspot.com

Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.

Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.

elmomonster.blogspot.com

Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.

Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.

twintables.blogspot.com

Leftover Buffalo chicken and a remake of a lost restaurant recipe make the perfect salad.

Leftover Buffalo chicken and a remake of a lost restaurant recipe make the perfect salad.

ldylvbgr.blogspot.com

Mmm, gooey cheesy pasta!

Mmm, gooey cheesy pasta!

www.quarrygirl.com

these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!

these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!

www.bunrab.com

Braised brisket with horseradish creme fraiche and cabbage on rye.

Braised brisket with horseradish creme fraiche and cabbage on rye.

www.toliveandeatinla.com

Shabu-shabu, or "hot pot". There

Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...

appetiteforchina.com

Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai

Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai

chezannies.blogspot.com

"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences.  Dreadful price, but wonderful flavors.

"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences. Dreadful price, but wonderful flavors.

pabopage.blogspot.com

Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones.  As served at Manhattan

Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones. As served at Manhattan's Gahm Mi Oak.

appetiteforchina.com

Sesame French Toast Cube with Honey, Ice Cream, and Condensed Milk Dips

Sesame French Toast Cube with Honey, Ice Cream, and Condensed Milk Dips

www.wrightangle.com

Tartine

Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.

allthingsnice.typepad.com

The lobster roll at New York

The lobster roll at New York's Pearl Oyster Bar - definitely worth a visit!

umamimart.blogspot.com

Outstanding in the Field: a roaming restaurant that puts you on the farm.

Outstanding in the Field: a roaming restaurant that puts you on the farm.

thelunacafe.com

Chef Paley

Chef Paley's Poppy Seed–Crusted Albacore Tuna with Chickpea Puree and Fennel Salad.

www.nosaladasameal.com

wd~50

wd~50's eggs benedict – a stunning course-by-course look at NYC's top molecular gastronomy tasting menu.

wineguyworld.blogspot.com

Does it get anymore seasonal than wood-fired peach pizza? Not for Portland

Does it get anymore seasonal than wood-fired peach pizza? Not for Portland's Tastebud Pizza!

achowlife.blogspot.com

Phad Kee Meo. No more take-out. Make Thai at home!

Phad Kee Meo. No more take-out. Make Thai at home!

www.sugarheadblog.com

Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR

Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR

www.foodgal.com

Looks like salmon sushi, doesn

Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.

gourmetpigs.blogspot.com

Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.

Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.

passionateeater.blogspot.com

Why In-N-Out will retain the loyal hearts and minds of ex-Californians.

Why In-N-Out will retain the loyal hearts and minds of ex-Californians.

travel.nytimes.com

LA

LA's dining scene: finally more dining, less "scene." [miniature quail egg croque madame at Hatfield's]

www.nosaladasameal.com

Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.

Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.

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