Vanilla and chocolate beignets. Served warm, dusted with sugar, crispy on the outside and deliciously creamy inside. A highlight from an illustrated dinner at Town, NY.
Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco's top restaurants; Spruce.
Love this picture of Huevos Rancheros as taken by Chicagoist at Ina's
Peru has pizza?! Don't miss out next time you're in the country
Restaurant bills - how do you split them?
An illustrated meal at NYC's celebrity-magnet restaurant. Is the famous mac-and-cheese worth $65? A look inside The Waverly Inn and Garden.
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
The most heavenly breakfast egg sandwich from Flour Bakery + Cafe in Boston.
cheeseburger from Blue 9 burgers in New York.
Burnt Ends and Collard Greens from RUB BBQ (NYC)
Abduction by alien fast food. Something about this is so real, it's scary.
Indian Chinese Food: Nanking Vegetables in Green Chili Sauce and Chili Fried Lamb
Green Heirloom Bloody Mary....with a Mary this green she just may be from Mars!
Lamb and Brandy Dumplings with edamame at UrbanBelly, Chicago. Yum!
The last bites of a juicy Baby Back Rib from Burrell's BBQ in Santa Ana, CA.
Faux Fried Chicken & Biscuits - A fast food favorite made healthier at home
Aji (mackerel) nigiri from Tokkuri Tei in Honolulu. The freshest fish in Hawaii!
A selection of food photos show meals and the people who make them.
let's regularly gather new friends to cook and eat dinner! it's a new trend called "underground restaurant!" (uh, i think we used to call those "dinner parties" but i could be wrong)
o the shameful blush of wine spectator - giving a wine award to a milan restaurant...that was made up!! (by the reporter just to prove this point exactly)
the rotisserie chicken is no longer "cheating" - it's its own cuisine. though story is about LA joints, the "tips" are useful anywhere
North Shore Cattle Co grass-fed beef burger with gorgonzola cheese. From Town restaurant in Honolulu
Steak & Guinness pie, a staple at most Irish pubs. Served here with crisp, crinkle-cut fries and baked beans. Delicious puff pastry top!
Calamari from Panificio (East Village, NYC), our new favorite restaurant in the neighborhood.
Bibimbop is Korean comfort food capped with a fried egg
Stir-fried Pork with Kimchi served with Japanese steamed rice @ Ootoya in Bangkok
Crisp edges and a tender belly bursting with blackberries make for a scone that I want to ensconce.
Pork Roti d'Alsace is one of the many dishes featured in a photo essay of Chicago's famed Marche restaurant.
it all started with Pig Candy (Lou on Vine)...now Animal on Fairfax has the Bacon Chocolate Crunch Bar. will the baconbuzz ever stop? uh actually, let's hope not.
Pork belly open-faced sandwich with shoestring fries at Bar Tartine
A burger that helps make wishes come true.
SoCal farmer's market find from squash flowers to......
The exotic 'Tim Curry' breakfast: Tofu, roasted garlic, yam, zucchini, mushroom & sweet onion in a coconut-curry sauce, topped with roasted peanuts, raisins & avocado. Oh yes...
A hearty bowl of Pho Bo found at a humble Vietnamese eatery in San Francisco