these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!
Braised brisket with horseradish creme fraiche and cabbage on rye.
Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai
"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences. Dreadful price, but wonderful flavors.
Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones. As served at Manhattan's Gahm Mi Oak.
Sesame French Toast Cube with Honey, Ice Cream, and Condensed Milk Dips
Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.
The lobster roll at New York's Pearl Oyster Bar - definitely worth a visit!
Outstanding in the Field: a roaming restaurant that puts you on the farm.
Chef Paley's Poppy Seed–Crusted Albacore Tuna with Chickpea Puree and Fennel Salad.
wd~50's eggs benedict – a stunning course-by-course look at NYC's top molecular gastronomy tasting menu.
Does it get anymore seasonal than wood-fired peach pizza? Not for Portland's Tastebud Pizza!
Phad Kee Meo. No more take-out. Make Thai at home!
Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR
Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
Why In-N-Out will retain the loyal hearts and minds of ex-Californians.
LA's dining scene: finally more dining, less "scene." [miniature quail egg croque madame at Hatfield's]
Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.
Beef and Broccoli - ten times better than take out!
Could food from a trailer make you think you were at a white tablecloth restaurant?
Bacon Cheeseburger from 67 Burger in Brooklyn. Filling, flavorful, and delicious. Try it with fries!
Learn how to cook restaurant-quality yangzhou fried rice.
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
thought this was an awesome recipe until i realized it's "for the seafood lover in you," but why hate on red lobster? (too bad no cheddar bay biscuits!)
Pudlo Paris, the hip, French restaurant guide by Gilles Pudlowski, led us to this charcuterie snack at Au Petit Chavignol. The guide is now available for the first time in English.
forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab
Rung-Rearng Noodle house - pork & fishball noodles in Sukhumvit Soi 26, Bangkok
What happens when a 550 sq/ft. Manhattan apartment turns into a restaurant for an evening.
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.
My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D
Why do we accept bad bread with good BBQ? Tradition?
flore's vegan tofu benediction. a great vegan breakfast.