tag: restaurant

thewanderingeater.wordpress.com

The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.

The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.

ieatishootipost.sg

Salmon Roe in Sake.

Salmon Roe in Sake.

www.bunrab.com

coconut curry noodle soup - rich, warming and delicious

coconut curry noodle soup - rich, warming and delicious

www.writingwithmymouthfull.com

A review of Talay Restaurant (Harlem) by Writing with my Mouth Full (Pictured: Green Papaya Beef Salad)

A review of Talay Restaurant (Harlem) by Writing with my Mouth Full (Pictured: Green Papaya Beef Salad)

www.quarrygirl.com

vegan western tofu bowl with mixed greens, soba noodles, and creamy tahini. delish!

vegan western tofu bowl with mixed greens, soba noodles, and creamy tahini. delish!

www.folkmann.ca

The much heralded Zuni chicken.  I can see why it gets so much attention...chicken that melts in your mouth.  So tasty.

The much heralded Zuni chicken. I can see why it gets so much attention...chicken that melts in your mouth. So tasty.

www.nosaladasameal.com

Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.

Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.

www.diglounge.net

One of George Motz

One of George Motz's best burgers in America at Pie 'n Burger.

theeatenpath.com

The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.

The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.

gourmetpigs.blogspot.com

It

It's organic. It's local. It's Auntie Em's.

thewanderingeater.wordpress.com

Chunks of delicious, fatty pork found in the bowls of Minca

Chunks of delicious, fatty pork found in the bowls of Minca's ramen.

www.bunrab.com

Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.

Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.

www.mightysweet.com

Peking Duck in steamed bun

Peking Duck in steamed bun

www.nosaladasameal.com

Seared Alaskan halibut from Farallon restaurant in San Francisco

Seared Alaskan halibut from Farallon restaurant in San Francisco

online.wsj.com

sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)

sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)

www.bunrab.com

Korean comfort food in a mix it yourself bowl

Korean comfort food in a mix it yourself bowl

theeatenpath.com

What

What's your test for perfect fried chicken?

www.nosaladasameal.com

Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC

Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.

riya-kitchen.blogspot.com

Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand

Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand

www.bunrab.com

Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.

Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.

www.noobcook.com

Oysters from Cafe Brio : I love fresh oysters :)

Oysters from Cafe Brio : I love fresh oysters :)

sarahmeyerwalsh.wordpress.com

An autumn cocktail, made from all things Fall: grapes, red wine and apple cider!

An autumn cocktail, made from all things Fall: grapes, red wine and apple cider!

www.camemberu.com

Onion pakoras or fritters, Indian-style, served with milky grated coconut dip

Onion pakoras or fritters, Indian-style, served with milky grated coconut dip

www.bunrab.com

Boccalone

Boccalone's prosciutto and arugula sandwich is simple and delectable.

passionateeater.blogspot.com

Experience Commander

Experience Commander's Palace, the iconic New Orleans restaurant where Emeril Lagasse and Paul Prudhomme got their starts.

www.quarrygirl.com

double chocolate vegan twinkie. even better than the original hostess treats!

double chocolate vegan twinkie. even better than the original hostess treats!

theeatenpath.com

Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.

Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.

www.bunrab.com

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

www.bunrab.com

One of the best ways to boost chow is to top it with an egg.

One of the best ways to boost chow is to top it with an egg.

www.lamag.com

the lowdown on the different types of Asian noodles, and where to slurp them in LA

the lowdown on the different types of Asian noodles, and where to slurp them in LA

www.bunrab.com

Thomas Keller

Thomas Keller's Bouchon Bistro turns 10!

chezannies.blogspot.com

A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.

A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.

www.nosaladasameal.com

A perfect meal at Per Se, Thomas Keller

A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.

tastyisland.wordpress.com

Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer

Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer's Market in Honolulu. Ono!

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