tag: restaurant

offthebroiler.wordpress.com

Deep Fried "Cracked" Conch at Bishop

Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island

www.penangtuapui.com

The herbs used in the soup included Ginseng , Cordyceps, Bei Qi  Dong Sum, Huai Sum , Bai He .

The herbs used in the soup included Ginseng , Cordyceps, Bei Qi Dong Sum, Huai Sum , Bai He .

thepinkpeppercorn.blogspot.com

Sweet and salty, tender and crunchy, the tuna tataki at Sushi Samba.

Sweet and salty, tender and crunchy, the tuna tataki at Sushi Samba.

www.bunrab.com

An oyster PoBoy with mac and cheese

An oyster PoBoy with mac and cheese

www.altissimoceto.it

Prawns and sea-urchins spaghetti

Prawns and sea-urchins spaghetti

www.bionicbites.com

Barbacoa Taco from Tehuitzingo - NYC

Barbacoa Taco from Tehuitzingo - NYC

www.bionicbites.com

Truffle Egg Toast @

Truffle Egg Toast @ 'inoteca.

www.nosaladasameal.com

Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?

Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?

www.bunrab.com

You

You've heard of a chuck burger, but how about a duck burger?

www.penangtuapui.com

Special Asian Claypot Mushroom Rice, taste very well

Special Asian Claypot Mushroom Rice, taste very well

www.kevineats.com

Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro

Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro

oishiieats.blogspot.com

Hiza nankotsu (chicken knee bones)...possibly the best chicken I

Hiza nankotsu (chicken knee bones)...possibly the best chicken I've ever had. Totto NYC

la-oc-foodie.blogspot.com

a champion breakfast: pork belly confit, organic sunny-side up egg on brioche, tomato-bacon jam, avocado mousse.

a champion breakfast: pork belly confit, organic sunny-side up egg on brioche, tomato-bacon jam, avocado mousse.

www.kevineats.com

Enjoying Sushi with Old Bordeaux: Toro at Shibucho

Enjoying Sushi with Old Bordeaux: Toro at Shibucho

www.bunrab.com

bacon and egg on toast

bacon and egg on toast

www.rasamalaysia.com

Seafood galore.

Seafood galore.

www.foodinmouth.com

Potato dumplings with a crisp on top. This was at Susur Lee

Potato dumplings with a crisp on top. This was at Susur Lee's newest restaurant, Shang.

1tsplove.blogspot.com

Toro (Bluefin Tuna Belly) and other sushi at Donzoko in London.

Toro (Bluefin Tuna Belly) and other sushi at Donzoko in London.

allanko.com

Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing

Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing

atablefortwo.shisso.org

Shin Yokohoma Ramen Museum - A museum devoted to Japanese all time favorite instant-noodled - RAMEN!

Shin Yokohoma Ramen Museum - A museum devoted to Japanese all time favorite instant-noodled - RAMEN!

allanko.com

Seafood Risotto by Antonio

Seafood Risotto by Antonio's

www.toliveandeatinla.com

A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.

A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.

www.nosaladasameal.com

THE FRENCH LAUNDRY

THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.

kyotofoodie.com

Kyoto

Kyoto's famous veggies make this scallion udon a winter favorite. Yorozuya, in Gion is a popular lunchtime hangout with Geisha and Kabuki actors.

www.bunrab.com

Green Eggs and Ham - a Suess inspired breakfast with spinach infused scrambled eggs and prosciutto - I would eat these anywhere!

Green Eggs and Ham - a Suess inspired breakfast with spinach infused scrambled eggs and prosciutto - I would eat these anywhere!

www.bunrab.com

Prather Ranch beef, onion marmalade and white Cheddar burger

Prather Ranch beef, onion marmalade and white Cheddar burger

offthebroiler.wordpress.com

Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan

Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.

www.bunrab.com

Kumamoto oysters

Kumamoto oysters

www.foodmayhem.com

Chicken Rib Yakitori at Tori Shin in NYC

Chicken Rib Yakitori at Tori Shin in NYC

www.alithelazydog.com

Skip the trip to Olive Garden, make your own Zuppa Toscana.

Skip the trip to Olive Garden, make your own Zuppa Toscana.

www.degustationnation.com

Scotch Quail Eggs from Magnolia Gastropub in San Francisco

Scotch Quail Eggs from Magnolia Gastropub in San Francisco

www.nosaladasameal.com

Speck wrapped Monkfish with parsnip puree from Craft, NY

Speck wrapped Monkfish with parsnip puree from Craft, NY

laist.com

Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.

Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.

latavola.blogspot.com

Tasty restaurant-style Caesar salad at home..

Tasty restaurant-style Caesar salad at home..

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