tag: restaurant

online.wsj.com

sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)

sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)

www.bunrab.com

Korean comfort food in a mix it yourself bowl

Korean comfort food in a mix it yourself bowl

theeatenpath.com

What

What's your test for perfect fried chicken?

www.nosaladasameal.com

Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC

Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.

riya-kitchen.blogspot.com

Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand

Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand

www.bunrab.com

Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.

Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.

www.noobcook.com

Oysters from Cafe Brio : I love fresh oysters :)

Oysters from Cafe Brio : I love fresh oysters :)

sarahmeyerwalsh.wordpress.com

An autumn cocktail, made from all things Fall: grapes, red wine and apple cider!

An autumn cocktail, made from all things Fall: grapes, red wine and apple cider!

www.camemberu.com

Onion pakoras or fritters, Indian-style, served with milky grated coconut dip

Onion pakoras or fritters, Indian-style, served with milky grated coconut dip

www.bunrab.com

Boccalone

Boccalone's prosciutto and arugula sandwich is simple and delectable.

passionateeater.blogspot.com

Experience Commander

Experience Commander's Palace, the iconic New Orleans restaurant where Emeril Lagasse and Paul Prudhomme got their starts.

www.quarrygirl.com

double chocolate vegan twinkie. even better than the original hostess treats!

double chocolate vegan twinkie. even better than the original hostess treats!

theeatenpath.com

Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.

Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.

www.bunrab.com

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

www.bunrab.com

One of the best ways to boost chow is to top it with an egg.

One of the best ways to boost chow is to top it with an egg.

www.lamag.com

the lowdown on the different types of Asian noodles, and where to slurp them in LA

the lowdown on the different types of Asian noodles, and where to slurp them in LA

www.bunrab.com

Thomas Keller

Thomas Keller's Bouchon Bistro turns 10!

chezannies.blogspot.com

A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.

A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.

www.nosaladasameal.com

A perfect meal at Per Se, Thomas Keller

A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.

tastyisland.wordpress.com

Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer

Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer's Market in Honolulu. Ono!

finefuriouslife.com

The joys of having your own vintage menu board -- with missing letters, of course.

The joys of having your own vintage menu board -- with missing letters, of course.

elmomonster.blogspot.com

Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds.  One of many courses during omakase at Sushi Wasabi in Tustin, CA.

Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds. One of many courses during omakase at Sushi Wasabi in Tustin, CA.

buckymcoinkumsbbq.com

Great $3 burger at Brio Tuscan Grille

Great $3 burger at Brio Tuscan Grille

offthebroiler.wordpress.com

Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.

Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.

passionateeater.blogspot.com

Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.

Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.

elmomonster.blogspot.com

Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.

Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.

twintables.blogspot.com

Leftover Buffalo chicken and a remake of a lost restaurant recipe make the perfect salad.

Leftover Buffalo chicken and a remake of a lost restaurant recipe make the perfect salad.

ldylvbgr.blogspot.com

Mmm, gooey cheesy pasta!

Mmm, gooey cheesy pasta!

www.quarrygirl.com

these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!

these delicious tofu rolls are scrumptious and vegan. vegetables, tofu and hot sauce in a flour tortilla. fresh or fried!

www.bunrab.com

Braised brisket with horseradish creme fraiche and cabbage on rye.

Braised brisket with horseradish creme fraiche and cabbage on rye.

www.toliveandeatinla.com

Shabu-shabu, or "hot pot". There

Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...

appetiteforchina.com

Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai

Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai

chezannies.blogspot.com

"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences.  Dreadful price, but wonderful flavors.

"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences. Dreadful price, but wonderful flavors.

pabopage.blogspot.com

Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones.  As served at Manhattan

Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones. As served at Manhattan's Gahm Mi Oak.

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