Gorgeous mascarpone ravioli from La Pietra Cucina, a great new Italian destination in Atlanta
makes brunch extra luxe: Prime Rib Hash (recipe from Keens Steakhouse)
"Dragon's Breath", Caramel Popcorn Bites "cooked" in Liquid Nitrogen, at the Bazaar by Jose Andres
Meyer lemon and cauliflower topped pizza
Annotated review of Heston Blumenthal's makeover of Little Chef
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
Grilled Chicken Press with Fresh Mozzarella, Pesto, and Roasted Tomato, aka Michigan #6 from Grey Dog Coffee
I loved the jade-colour basket, which exuded a feel to enhance the flavour of the dim sum
LunaCafe surveys the best Chocolate Desserts in the Northwest..
Sanshoku Hana Salmon: Salmon Sushi topped with tri-coloured roes
Seafood Risotto, part of Toronto's Winterlicious at Archeo
beancurd skin roll
¿Que Pasa a Granada? Dining out Reportage in Granada, the best way to eat tapas
Sea urchin panna cotta with caviar, seaweed, and chilled ocean consomme. Literally, a bite of the sea. Picholine (New York, New York)
What shape are YOUR burgers? Round? Square? Triangle? I've seen them all.
Juicy Pastrami Sandwich from New York's Katz Delicatessen
worthy of a hunt down, the recipe for paella from Bar Pintxo
the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe
A visit to the wittly named Nopalito -- offspring of SF's beloved Nopa -- for authentic Mexican food made with local and sustainable ingredients.
it's a carrot cake, yes, but this is for a tip on how to light something like this on a tabletop in a dim restaurant (no flash!)
Lost in Translation?
A visit to a traditional Kenyan restaurant: homestyle food like fried tilapia, sukuma wiki, ugali, chapati, and the chicken special!
Lobster Spaghetti, creamy tomato sauce, zucchini, basil at Pesce.
Chili Beef Ramen-noodles in spicy pork and chicken broth topped with grilled sirloin steak, fresh chillies, red onions, bean sprouts, coriander, spring onions, lime - at Wagamama in Camden Town, London
Crispy falafel burger - crunchy outside, warm, comforting inside. chefburger (Kansas City, Missouri)
Grilled Lamb Chop with brown mushroom sauce
Chinese Restaurant Style Green Beans with soy, honey, and garlic
Ham & Brie crepe at Le Petit Zinc, a new cafe/ creperie in Detroit's Corktown neighborhood
Mouthwateringly fresh - salmon sashimi for our Valentines dinner at Musashi.
Braised Chicken and Chestnut Casserole
Gnudi - ricotta filled dumplings - from Sportello, a Boston counter spot
Empanadas filled with cheese
Foie gras ganache. Aquavit (New York, New York)