tag: restaurant

appetiteforchina.com

Braised Chicken and Chestnut Casserole

Braised Chicken and Chestnut Casserole

www.cakeandcommerce.com

Gnudi - ricotta filled dumplings - from Sportello, a Boston counter spot

Gnudi - ricotta filled dumplings - from Sportello, a Boston counter spot

www.bunrab.com

Empanadas filled with cheese

Empanadas filled with cheese

ulteriorepicure.wordpress.com

Foie gras ganache.  Aquavit (New York, New York)

Foie gras ganache. Aquavit (New York, New York)

www.latimes.com

French gets tropical - pineapple souffle with Thai curry ice cream recipe from Gordon Ramsay

French gets tropical - pineapple souffle with Thai curry ice cream recipe from Gordon Ramsay's restaurant in the London Hotel, LA

ulteriorepicure.wordpress.com

Hibiscus soda with pineapple balls and freshly cracked pepper.  Hibiscus (London, U.K.)

Hibiscus soda with pineapple balls and freshly cracked pepper. Hibiscus (London, U.K.)

www.camemberu.com

Japanese BBQ of wagyu beef and pork collar - simply divine!

Japanese BBQ of wagyu beef and pork collar - simply divine!

mylastbite.wordpress.com

Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal

Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal

ulteriorepicure.wordpress.com

A clever double entendre - "Egg Caviar."  Jean Georges (New York)

A clever double entendre - "Egg Caviar." Jean Georges (New York)

ulteriorepicure.wordpress.com

Duck roasted with a lavender glaze.  It is presented table-side, then carved, and plated.  Eleven Madison Park (New York City)

Duck roasted with a lavender glaze. It is presented table-side, then carved, and plated. Eleven Madison Park (New York City)

ulteriorepicure.wordpress.com

Perfectly hard-boiled egg with roasted beets, greens and anchovies.

Perfectly hard-boiled egg with roasted beets, greens and anchovies.

www.nosaladasameal.com

The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.

The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.

lickmyspoon.com

Ozumo

Ozumo's Karaitini – Wasabe sake infused vodka, fresh strawberry, jalapeno, and ginger

gastronomyblog.com

Sink your teeth into L.A.

Sink your teeth into L.A.'s finest burger.

www.bunrab.com

Pork belly buns from Charles Phan

Pork belly buns from Charles Phan's new restaurant - Heaven's Dog

takeitlikeit.blogspot.com

Salmon roe at Nippon in San Diego look like little jewels.

Salmon roe at Nippon in San Diego look like little jewels.

ulteriorepicure.wordpress.com

Borekas - a flaky pastry encasing a molten mix of cheese and spices.

Borekas - a flaky pastry encasing a molten mix of cheese and spices.

www.thedeliciouslife.com

<strong><em>**editor**</em></strong> he

**editor** he's just not that into you; and she's just not that into...thai.

www.foodinmouth.com

Butterfish with caviar at L2O, the restaurant by Laurent Gras.

Butterfish with caviar at L2O, the restaurant by Laurent Gras.

www.kevineats.com

Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo

Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo

www.nosaladasameal.com

Thomas Keller

Thomas Keller's chocolate cupcake, a sweet ending to a fried chicken night at Ad Hoc.

mylastbite.wordpress.com

Beautiful Pork! In the kitchen of Sri Siam Cafe.

Beautiful Pork! In the kitchen of Sri Siam Cafe.

tokyoastrogirl.blogspot.com

Peruvian Roasted Chicken, first attempt at copying Pollo A La Brasa

Peruvian Roasted Chicken, first attempt at copying Pollo A La Brasa's insanely deelish chicken at home.

www.mightysweet.com

Egg Brunch Pizza from Motorino (Brooklyn)

Egg Brunch Pizza from Motorino (Brooklyn)

www.bunrab.com

poached fish over parsnip puree with deep fried Brussels sprout leaves

poached fish over parsnip puree with deep fried Brussels sprout leaves

www.kevineats.com

A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo

A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo

www.bunrab.com

Crispy waffle cut potato chips with a ricotta "dip"

Crispy waffle cut potato chips with a ricotta "dip"

ulteriorepicure.wordpress.com

Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce.  l

Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)

ulteriorepicure.wordpress.com

A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)

A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)

www.nosaladasameal.com

“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.

“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.

beefaficionado.blogspot.com

Sunday Roast, St John Restaurant,  London UK

Sunday Roast, St John Restaurant, London UK

pleasurepalate.blogspot.com

Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing

Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing

www.thedeliciouslife.com

guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago

guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago

www.foodchannel.com

Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza.

Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza.

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