Chicken Rib Yakitori at Tori Shin in NYC
Skip the trip to Olive Garden, make your own Zuppa Toscana.
Scotch Quail Eggs from Magnolia Gastropub in San Francisco
Speck wrapped Monkfish with parsnip puree from Craft, NY
Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.
Tasty restaurant-style Caesar salad at home..
for the fashionable foodie...edible couture collections and tea served on Paul Smith designed china at Pret-a-Portea in the Berkeley Hotel
Puerto Rican soul food - veggie stew with plantains and beans.
NOLA fries: thick, golden, wedges of starchy goodness, dusted in a snowfall of parmesan cheese, salt and pepper.
Can't decide whether to eat pasta or pizza? Have the best of both worlds and go for a spaghetti pizza then!
Shredded Duck Wings in Sichuan Pepper Oil
A delicious serving of "Yeung Chow" fried rice - learn how to make it yourself.
Lam Mee - noodles drenched with yummy sauce at a famous restaurant in Kuala Lumpur
New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT
Tofu nuggets and potato wedges from R Burger, Bangkok
Fried Chicken from BBQ Chicken. These yummy things are deep fried in olive oil and the skin is so crispy it will make you shiver with delight. It's pretty awesome.
General Tso's Chicken
Smoked Hudson Valley Duck Breast with Sweet Potato Gratin and Cherry Cognac Reduction
The servers at Royal/T don't just wear french maid outfits, they cook too!
Corn Pudding with Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole
Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
Canteen's Smoked pheasant terrine with cranberry sauce.
Sushi at Yamazato in Alexandria, VA...if you are in the neighborhood, don't miss out!
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
vegan benedict: a grilled whole-grain baguette with steamed kale, tomato, tempeh bacon and eggless hollandaise sauce.
A gorgeous Italian Antipasto salad - Parma ham draped over sweet melon, Caprese salad (buffalo mozzarella with basil and tomato), olives, sun-dried tomatoes and grilled vegetables (eggplant and zucchini)!
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
Martin's Bar-B-Que Joint's Brisket Plate
Momofuku Milk Bar - Pork and egg bun
Simon Pearce's Shepherd's Pie... mmmgood!
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon