Strawberry Panna Cotta - dessert made of gelatine and milk. taste heavenly
dining tech: at inamo restaurant, menus are touch screen and everything is done with projectors ~ mood lighting, placemats, even "activities."
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio
recipes for all the components of the KILLER Hot Fudge Coffee Ice Cream Brownie Sundae -- brownies, coffee ice cream, hot fudge -- from BLD
a cheese and bread presentation perfectly suited to TasteSpotting ~ at Salute Wine Bar in Santa Monica
The Mad Italian -- an amazing sandwich composed of maple glazed ham, mortadella, Genoa salami, pesto mayo, spinach, tomatoes, onions, peppers, balsamic vinegar, olive oil
Nothing beats having morning pancakes to start off your day
Vegan Quiche from Le Pain Quotidien.
More like a six layer veggie cake of shepherd's pie. Loved it.
Grilled salmon topped with orange basil sauce
Crispy oysters from Mako, another great recipe from Just One Plate.
olive-shaped (not olive flavored) chocolate
Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant
Pork Chop Bun - The Hong Kong version of a great burger
Chipotle's Cilantro Lime Rice
Empress rice at the lovely Bong Su restaurant in San Francisco that is no more.
Highlights from Gold Standard, the food festival put on by Pulitzer prize-winning critic Jonathan Gold and the LA Weekly.
Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
vegan macrobiotic breakfast panini at m cafe in beverly hills. scrambled tofu, tempeh bacon and homemade ketchup on grilled country bread. mmm.
giving you a reason to go to The OC: calabrese pizza at pizzeria ortica
thailand, one of the greatest eating destinations on earth, welcoming vegetarian with open arms
Amazing black cod with accompanying black rice at Seattle's Crow...
20 year search for goulash like grandma's ends with a recipe from Blu Jam Cafe
Macrobiotic food doesn't have to be flavorlesss - garlic tahini dressed kale, kim chee, carrots, quinoa and sprouts prove this point.
The Seafood burger comprises of crab, fish, prawn, squid, and toppled with generous serving of the lemon mayo and veggies.
Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.
Having my way with passion fruit on Hawai'i...
With the main ingredient char siew sticking halfway out, the visual impact was already there.
Chicken and chorizo filled empanada
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
How NOT to make Sprinkles strawberry cupcakes
Blueberry Pierogis from a little restaurant in a Polish area of Brooklyn
How to make General Tso's Chicken
A classic dish that appears very often in the Mexican Tables.