gourmetpigs.blogspot.com
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
passionateeater.blogspot.com
Why In-N-Out will retain the loyal hearts and minds of ex-Californians.
travel.nytimes.com
LA's dining scene: finally more dining, less "scene." [miniature quail egg croque madame at Hatfield's]
www.nosaladasameal.com
Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.
ovenlove.blogspot.com
Beef and Broccoli - ten times better than take out!
www.herbivoracious.com
Could food from a trailer make you think you were at a white tablecloth restaurant?
www.foodinmouth.com
Bacon Cheeseburger from 67 Burger in Brooklyn. Filling, flavorful, and delicious. Try it with fries!
thesecondpancake.typepad.com
Learn how to cook restaurant-quality yangzhou fried rice.
www.toliveandeatinla.com
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
www.sheknows.com
thought this was an awesome recipe until i realized it's "for the seafood lover in you," but why hate on red lobster? (too bad no cheddar bay biscuits!)
www.angelasfoodlove.com
Pudlo Paris, the hip, French restaurant guide by Gilles Pudlowski, led us to this charcuterie snack at Au Petit Chavignol. The guide is now available for the first time in English.
www.latimes.com
forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab
riya-kitchen.blogspot.com
Rung-Rearng Noodle house - pork & fishball noodles in Sukhumvit Soi 26, Bangkok
www.norecipes.com
What happens when a 550 sq/ft. Manhattan apartment turns into a restaurant for an evening.
foodnetworkmusings.blogspot.com
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.
www.noobcook.com
My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D
www.bunrab.com
Why do we accept bad bread with good BBQ? Tradition?
www.quarrygirl.com
flore's vegan tofu benediction. a great vegan breakfast.
www.quarrygirl.com
luscious vegan tofu sandwich, served up by the vegan plate in los angeles. oh so tasty.
inomthings.blogspot.com
"a super nomsworthy traditional sushi meal" as a tutorial for how to eat sushi the insider's way
www.bunrab.com
The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?
www.foodinmouth.com
fried chicken from Piece of Chicken in New York. (Yes, it's really called Piece of Chicken!) :)
gastronomyblog.com
10 quintessential Vietnamese foods that everyone should taste.
www.bunrab.com
Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF's Dennis Leary at The Sentinel.
passionateeater.blogspot.com
The famed po' boys at Domilise's are unforgettable. Here is a snapshot of an oyster and catfish po' boy, freshly fried for your eyes.
www.toliveandeatinla.com
Now that a vegan Philly Cheesesteak has been invented, I can die happy!
www.nosaladasameal.com
Fried eggs with potatoes, gypsy peppers, tomato salsa with grass fed skirt steak from Bar Jules.
www.angelasfoodlove.com
Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.
onceinabluemooniris.blogspot.com
heat up the bbq for this fire roasted salsa.
www.foodinmouth.com
Pizza from Di Fara's in Brooklyn, NY. An expression of pizza happiness. Probably the best pizza of my life.
thelunacafe.com
Olea Restaurant (Portland Oregon) Mac & Cheese. OH MY GAWD GOOD!
allthingsnice.typepad.com
Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.
www.toliveandeatinla.com
The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!
