Having my way with passion fruit on Hawai'i...
With the main ingredient char siew sticking halfway out, the visual impact was already there.
Chicken and chorizo filled empanada
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
How NOT to make Sprinkles strawberry cupcakes
Blueberry Pierogis from a little restaurant in a Polish area of Brooklyn
How to make General Tso's Chicken
A classic dish that appears very often in the Mexican Tables.
Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel.
Pan-fried shiitake mushroom dim sum buns
Beautiful Thai Chili Sauce on the table at Sri Siam Cafe
Caramel Macchiato, rich and creamy.
"Ham and Cheese" pizza from Co. in New York, the 1st sit-down restaurant from Sullivan St. Bakery's Jim Lahey. The toppings were: pecorino, gruyere, buffalo mozzarella, prosciutto, and caraway
Gorgeous mascarpone ravioli from La Pietra Cucina, a great new Italian destination in Atlanta
makes brunch extra luxe: Prime Rib Hash (recipe from Keens Steakhouse)
"Dragon's Breath", Caramel Popcorn Bites "cooked" in Liquid Nitrogen, at the Bazaar by Jose Andres
Meyer lemon and cauliflower topped pizza
Annotated review of Heston Blumenthal's makeover of Little Chef
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
Grilled Chicken Press with Fresh Mozzarella, Pesto, and Roasted Tomato, aka Michigan #6 from Grey Dog Coffee
I loved the jade-colour basket, which exuded a feel to enhance the flavour of the dim sum
LunaCafe surveys the best Chocolate Desserts in the Northwest..
Sanshoku Hana Salmon: Salmon Sushi topped with tri-coloured roes
Seafood Risotto, part of Toronto's Winterlicious at Archeo
beancurd skin roll
¿Que Pasa a Granada? Dining out Reportage in Granada, the best way to eat tapas
Sea urchin panna cotta with caviar, seaweed, and chilled ocean consomme. Literally, a bite of the sea. Picholine (New York, New York)
What shape are YOUR burgers? Round? Square? Triangle? I've seen them all.
Juicy Pastrami Sandwich from New York's Katz Delicatessen
worthy of a hunt down, the recipe for paella from Bar Pintxo
the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe
A visit to the wittly named Nopalito -- offspring of SF's beloved Nopa -- for authentic Mexican food made with local and sustainable ingredients.