"beer" of the One Bourbon One Scotch One Beer dessert by pastry chef Christina Davidson at Cass House Restaurant. o yes. you want to go to there. now.
Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
i can't believe i used a recipe from Rachael Ray to make Peanut Butter Pancakes
is there a food for which you'd travel 400 miles? jonathan gold would fly 400 miles for a waffle at Brown Sugar Kitchen in Oakland
At ARZAK in Spain; Toasted lotus root slivers with fish mousse.
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
Pork Belly Reuben. Need I say more?
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
Mint sorbet. l'Ambroisie, Paris, France.
Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.
A piece of pork with really extraordinary subtlety and texture
Hot stone bowl rice with chicken
The pancakes here are one of the thickest-I-ever-came-across.
Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce
Chili’s Copycat Salsa, well, maybe with a little more cilantro...
Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water
Oh-oh-oh-oh! The famous Epicurious burger
Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]
Street-food. Read: what the locals eat.
BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.
Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.
A plate of pepper crab served by the riverside in Kampot, Cambodia
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Classic Ham & Cheese Panini
Fresh mussels cooked with bacon and a balsamic viniagrette
Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!
Kugelhopf ice cream from Corde à Linge in Strasbourg, France. Delicious!
The "Oink Mi" Ultimate Vietnamese Sandwich, with six types of pork, at Saigon R. in Englewood, New Jersey
Tom Colicchio's reinvention of French Onion Soup as a sandwich: Gruyere and Caramelized Onions on Rye (from the 'wichcraft cookbook)
Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea