Tom Colicchio's reinvention of French Onion Soup as a sandwich: Gruyere and Caramelized Onions on Rye (from the 'wichcraft cookbook)
Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea
in case u can't bear to drive to OC (or dont live in SoCal), Daily Candy got their sweet hands on David Myers's Pizzeria Ortica's pizza dough recipe
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
It breaks your jaw if you attempt to bite from bun to bun - that's a Red Robin burger for ya!
Chef Arnold Eric Wong's beef short rib sliders with taro fries.
Double boiled herbal mutton soup that seems just so perfect during a rainy season.
Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.
French loaf toast, now in kaya!
12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.
"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.
Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)
The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.
the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes
love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.
Though the competition is fierce, the best Chicago hot dog is up to interpretation
Thai coconut red curry with seitan
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.
Crunchy chili, lime and salt encrusted garbanzo beans
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...
Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn't even the highlight of our meal!
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
The fillings, oh my, they were generous. Just look at the amount of ham, mushrooms, and mozzarella on top of the thin-crust pizza.
Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.
Braised Pork Belly Hot Pot
Spicy and nutty dan-dan noodle
Mongolian Beef - Supposedly a copy-cat recipe of PFChang's. You be the judge.
Recreating the hummus from Philly's Zahav restaurant.