The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese
Cherry ricotta tart with saba and torn mint at SF's brand new Flour + Water.
Galician octopus with potatoes at Tapa Brindisa in Borough Market London.
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
Pan-fried Chives and Chicken Dumplings with Netted Rice Crispy. Potstickers with dramatic flourish!
Foie gras with hibiscus-beet gelee. It's served with brioche. Corton, New York.
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
Sichuan-style spicy braised beef noodles
Granny Smith Apple Beignet with cinnamon honey butter at Brenda's SF.
Spring Roll Wrapped in Rice Noodles
here was no exotic ingredients, or any fancy name; just a very good beef burger.
Southwest Eggrolls with Avocado Creme Dip. Taste just like Chili's Southwest Eggrolls.....sooooo yummy. Must eat!
Portillo's hot dogs in Chicago
Chocolate tart with rum sorbet.
Conversation of the important things in life over a delicious bowl of granola.
Thin crust pizza at Marcello's in Chicago
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
Kim Bap! Korean sushi roll with egg and veggies. Found at Mondoorang (Dumpling & Noodle House in Irvine, CA).
Vacherin. Swiss meringue, coffee gelato, candied almonds, chocolate sauce. Dessert at The Moss Room in San Francisco.
Prosciutto pizza with basil
Yuzen Japanese Restaurant, full review with a ton of pictures. Outstanding tempura and sushi. Located in Seal Rock, Oregon. A must eat~!
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
Abalone BLTA with pancetta & fried green tomatoes + how to wine and dine your way through california's central coast
Artisan Restaurant had me wondering if the food alone (without the wine) might be enough to make a trip to Paso Robles. then again, still have to have something to drink with a killer Reuben
Cass House's Jensen Lorenzen lets beer inspire his menu for a pairing: Penn Cove Black Mussels and Frites with Bratwurst and Belgian Ale [on their own blog!]
"beer" of the One Bourbon One Scotch One Beer dessert by pastry chef Christina Davidson at Cass House Restaurant. o yes. you want to go to there. now.
Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
i can't believe i used a recipe from Rachael Ray to make Peanut Butter Pancakes
is there a food for which you'd travel 400 miles? jonathan gold would fly 400 miles for a waffle at Brown Sugar Kitchen in Oakland
At ARZAK in Spain; Toasted lotus root slivers with fish mousse.
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
Pork Belly Reuben. Need I say more?
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5