milehigheater.com
Smoked Hudson Valley Duck Breast with Sweet Potato Gratin and Cherry Cognac Reduction
gourmetpigs.blogspot.com
The servers at Royal/T don't just wear french maid outfits, they cook too!
www.nytimes.com
Corn Pudding with Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole
www.nytimes.com
Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill
doesnttaztelikechicken.com
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
www.kevineats.com
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
www.nosaladasameal.com
Canteen's Smoked pheasant terrine with cranberry sauce.
mangotomato.blogspot.com
Sushi at Yamazato in Alexandria, VA...if you are in the neighborhood, don't miss out!
mylastbite.wordpress.com
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
www.quarrygirl.com
vegan benedict: a grilled whole-grain baguette with steamed kale, tomato, tempeh bacon and eggless hollandaise sauce.
www.camemberu.com
A gorgeous Italian Antipasto salad - Parma ham draped over sweet melon, Caprese salad (buffalo mozzarella with basil and tomato), olives, sun-dried tomatoes and grilled vegetables (eggplant and zucchini)!
www.latimes.com
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
www.ezrapoundcake.com
Martin's Bar-B-Que Joint's Brisket Plate
beefaficionado.blogspot.com
Momofuku Milk Bar - Pork and egg bun
sarahmeyerwalsh.wordpress.com
Simon Pearce's Shepherd's Pie... mmmgood!
www.bunrab.com
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
www.kevineats.com
High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon
asmartmouth.com
Gator bites. Gator burgers. Succulent, fried, spicy gator. Southern Florida. Mmmmmm... good.
www.toliveandeatinla.com
Israeli food sampler with hummus and tiny baby falafel balls.
mindysmouthful.blogspot.com
The most beautiful petits fours at the Confiserie Schubert in Saarbrücken, Germany.
www.caputmundicibus.com
A weekend in Paris is a gift from the Gods for a foodie!
appetiteforchina.com
Steamed Mandarin Fish, Tofu, and Saffron Soup at the Summer Palace in Beijing
www.nosaladasameal.com
Fresh huckleberry doughnuts with meyer lemon curd cream from Universal Cafe in San Francisco
thewanderingeater.wordpress.com
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
www.bunrab.com
coconut curry noodle soup - rich, warming and delicious
www.writingwithmymouthfull.com
A review of Talay Restaurant (Harlem) by Writing with my Mouth Full (Pictured: Green Papaya Beef Salad)
www.quarrygirl.com
vegan western tofu bowl with mixed greens, soba noodles, and creamy tahini. delish!
www.folkmann.ca
The much heralded Zuni chicken. I can see why it gets so much attention...chicken that melts in your mouth. So tasty.
www.nosaladasameal.com
Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.
www.diglounge.net
One of George Motz's best burgers in America at Pie 'n Burger.
theeatenpath.com
The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.
gourmetpigs.blogspot.com
It's organic. It's local. It's Auntie Em's.
