Smoked Hudson Valley Duck Breast with Sweet Potato Gratin and Cherry Cognac Reduction
The servers at Royal/T don't just wear french maid outfits, they cook too!
Corn Pudding with Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole
Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
Canteen's Smoked pheasant terrine with cranberry sauce.
Sushi at Yamazato in Alexandria, VA...if you are in the neighborhood, don't miss out!
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
vegan benedict: a grilled whole-grain baguette with steamed kale, tomato, tempeh bacon and eggless hollandaise sauce.
A gorgeous Italian Antipasto salad - Parma ham draped over sweet melon, Caprese salad (buffalo mozzarella with basil and tomato), olives, sun-dried tomatoes and grilled vegetables (eggplant and zucchini)!
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
Martin's Bar-B-Que Joint's Brisket Plate
Momofuku Milk Bar - Pork and egg bun
Simon Pearce's Shepherd's Pie... mmmgood!
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon
Pickled pork skin salad
Gator bites. Gator burgers. Succulent, fried, spicy gator. Southern Florida. Mmmmmm... good.
Israeli food sampler with hummus and tiny baby falafel balls.
The most beautiful petits fours at the Confiserie Schubert in Saarbrücken, Germany.
A weekend in Paris is a gift from the Gods for a foodie!
Steamed Mandarin Fish, Tofu, and Saffron Soup at the Summer Palace in Beijing
Fresh huckleberry doughnuts with meyer lemon curd cream from Universal Cafe in San Francisco
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
Salmon Roe in Sake.
coconut curry noodle soup - rich, warming and delicious
A review of Talay Restaurant (Harlem) by Writing with my Mouth Full (Pictured: Green Papaya Beef Salad)
vegan western tofu bowl with mixed greens, soba noodles, and creamy tahini. delish!
The much heralded Zuni chicken. I can see why it gets so much attention...chicken that melts in your mouth. So tasty.
Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.
One of George Motz's best burgers in America at Pie 'n Burger.
The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.
It's organic. It's local. It's Auntie Em's.