Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.
A piece of pork with really extraordinary subtlety and texture
Hot stone bowl rice with chicken
The pancakes here are one of the thickest-I-ever-came-across.
Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce
Chili’s Copycat Salsa, well, maybe with a little more cilantro...
Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water
Oh-oh-oh-oh! The famous Epicurious burger
Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]
Street-food. Read: what the locals eat.
BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.
Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.
A plate of pepper crab served by the riverside in Kampot, Cambodia
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Classic Ham & Cheese Panini
Fresh mussels cooked with bacon and a balsamic viniagrette
Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!
Kugelhopf ice cream from Corde à Linge in Strasbourg, France. Delicious!
The "Oink Mi" Ultimate Vietnamese Sandwich, with six types of pork, at Saigon R. in Englewood, New Jersey
Tom Colicchio's reinvention of French Onion Soup as a sandwich: Gruyere and Caramelized Onions on Rye (from the 'wichcraft cookbook)
Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea
in case u can't bear to drive to OC (or dont live in SoCal), Daily Candy got their sweet hands on David Myers's Pizzeria Ortica's pizza dough recipe
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
It breaks your jaw if you attempt to bite from bun to bun - that's a Red Robin burger for ya!
Chef Arnold Eric Wong's beef short rib sliders with taro fries.
Double boiled herbal mutton soup that seems just so perfect during a rainy season.
Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.
French loaf toast, now in kaya!
12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.
"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.
Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)