X-Treme Burger from Moxies.
The Egg Benedict had bacon streaks instead of ham or salmon, and together with the poached eggs
The Flying Pig from Gourdough's in Austin - intense maple syrup icing and a pile of crispy bacon top this gourmet doughnut.
The Artisanal Sausage Platter (& great beer) at the most beloved Stone Brewing World Bistro & Gardens, Escondido, CA
Deep fried soft shell crab with salt and chilli @ Song Que, London
Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.
sweet thin slices Yorkshire pork and well-baked crust with mozzarella cheese matched perfectly with the natural crust.
A delicious bowl of pulled noodles from Noodle Bar in Beijing.
[recipe] mac and cheese recipe out of Mark Peel's new cookbook New Classic Family Dinners
Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
The heart stopping 450gram beef burger at The Counter Burger restaurant in Sydney, Australia
Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.
you can't live in the present if you cling to the past, and you can't enjoy pho if you always associate it with a cheating boyfriend ~ basil and lime for pho at le saigon
light rum + coconut milk + lime juice + chili simple syrup + grenadine = white zombie at hollywood's hungry cat, for tiki time and halloween
I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.
Susan Feniger (of Too Hot Tamales) has a solo venture restaurant in LA, Street. but not everything is street food...Country Hash recipe
Checkout Canada's 10 Best New Restaurant 2009 from enRoute. Full food issue out in November!
Cole's in LA is famous for its history...and it's Bacon Potato Salad made with bacon and smoked salt - the recipe
response to recipe SOS for Grilled Cantal Cheese Sandwich with Caramelized Shallots at Lucques
Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom
Chef Stefan Richter talks about his restaurant, LA Farm, herbs, fast food, his "taco bell" tree, his food philosophy and his small bites menu.
A recipe for the best-ever veggie burgers.
Market Street Clam Chowder
My perfect lunch at Chez Panisse started with this elegant arugula salad.
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
The Chicago Dog - one of many hot dog and artisan sausage offerings at Frank, a restaurant/bar/market in Austin, TX.
Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
braised beef claypot
Fragrant and tropical coconut and jasmine ice cream bombe. Geronimo Restaurant, Santa Fe, New Mexico.
Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
Using a fork to pitch the shell, we slurped down each mussel which was cooked in chilli, with delight.
"I was a baby bulimic" is how the book starts...former NYT Food Critic Frank Bruni chats with Sarah about his new book, Born Round, a memoir devoted to his very complicated relationship food [video]