tag: restaurant

www.ladyironchef.com

The pancakes here are one of the thickest-I-ever-came-across.

The pancakes here are one of the thickest-I-ever-came-across.

www.camemberu.com

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

forfood.rezimo.com

Chili’s Copycat Salsa, well, maybe with a little more cilantro...

Chili’s Copycat Salsa, well, maybe with a little more cilantro...

www.sgdessert.com

Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.

Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.

www.foodgal.com

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.

www.foodandbeverageunderground.com

A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water

A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water

www.ladyironchef.com

Oh-oh-oh-oh! The famous Epicurious burger

Oh-oh-oh-oh! The famous Epicurious burger

www.camemberu.com

Tandoori chicken that

Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]

www.ladyironchef.com

Street-food. Read: what the locals eat.

Street-food. Read: what the locals eat.

www.kirbiecravings.com

BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.

BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.

www.diaryofacookie.com

Father

Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.

www.phnomenon.com

A plate of pepper crab served by the riverside in Kampot, Cambodia

A plate of pepper crab served by the riverside in Kampot, Cambodia

www.shootfirsteatlater.com

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

www.ladyironchef.com

Classic Ham & Cheese Panini

Classic Ham & Cheese Panini

www.cooklocal.com

Fresh mussels cooked with bacon and a balsamic viniagrette

Fresh mussels cooked with bacon and a balsamic viniagrette

buckymcoinkumsbbq.com

Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu.  Find out who the winner is!

Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!

mindysmouthful.blogspot.com

Kugelhopf ice cream from Corde à Linge in Strasbourg, France.  Delicious!

Kugelhopf ice cream from Corde à Linge in Strasbourg, France. Delicious!

offthebroiler.wordpress.com

The "Oink Mi" Ultimate Vietnamese Sandwich, with six types of pork, at Saigon R. in Englewood, New Jersey

The "Oink Mi" Ultimate Vietnamese Sandwich, with six types of pork, at Saigon R. in Englewood, New Jersey

www.amazon.com

Tom Colicchio

Tom Colicchio's reinvention of French Onion Soup as a sandwich: Gruyere and Caramelized Onions on Rye (from the 'wichcraft cookbook)

www.applepiepatispate.com

Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea

Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea

www.dailycandy.com

in case u can

in case u can't bear to drive to OC (or dont live in SoCal), Daily Candy got their sweet hands on David Myers's Pizzeria Ortica's pizza dough recipe

www.nooschi.com

These aren

These aren't just regular xiao long bao's...they are pork and crab xiao long bao!

doesnttaztelikechicken.com

It breaks your jaw if you attempt to bite from bun to bun - that

It breaks your jaw if you attempt to bite from bun to bun - that's a Red Robin burger for ya!

chowtimes.com

Springrolls

Springrolls

www.foodgal.com

Chef Arnold Eric Wong

Chef Arnold Eric Wong's beef short rib sliders with taro fries.

jasonmumbles.com

Double boiled herbal mutton soup that seems just so perfect during a rainy season.

Double boiled herbal mutton soup that seems just so perfect during a rainy season.

londoneater.com

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

www.ladyironchef.com

French loaf toast, now in kaya!

French loaf toast, now in kaya!

mylastbite.wordpress.com

12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

ulteriorepicure.wordpress.com

"Radis-Foie" - seared and steamed foie gras with radish broth.  Guy Savoy, Paris, France.

"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.

food4wibowo.blogspot.com

Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)

Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)

whiteonricecouple.com

The French 95 Cocktail.  This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield

The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.

www.saveur.com

the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes

the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes

www.saveur.com

love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo

love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo

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