The best crab cakes I've ever had - Sarah's Cafe in Wiscasset, Maine
Copy cat Panera Bread broccoli cheese soup - so close to the real thing, not sure I can tell the difference!
Make restaurant-quality sliders at home. So easy. So delicious. Sauteed onions make them perfect.
Uchi in Austin, TX makes an incredible maguro tuna and goat cheese sashimi-and now you can make it at home!
if you've ever dined at comme ca and had the blanc mange - then you know what LA Weekly's talkin 'bout. recipe for David Myers' blanc mange...
pulitzer-prize winning food writer jonathan gold's list of 99 Essential LA restaurants - even if u dont live here, his writing is OUSTANDING [pictured: riva restaurant]
Danish marshmallow confection: Just one of the many things I ate while vacationing in Copenhagen, Denmark.
Sudbury Sapporo Ichibang- where good food meets your tummy.
Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. SF's Offal Mecca.
Duck confit from Post Meridian
Giant white beans with merguez sausage and breadcrumbs
Muffins or toast beneath the beautiful poached eggs. Salmon or ham to go along? And lots of hollandaise sauce too!
Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.
Bon Appetit's Top 10 New Restaurants for 2009 with a selected recipe from each, like this Spiced Pear Flatbreads with Goat Cheese and Mustard Cream from Woodberry Kitchen, Baltimore
Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.
My Ghetto Version of BonChon Chicken
How we ate our way through New York City in 42 hours.
Tuna sashimi @ Sketch Parlour, London
Hamachi sashimi. Hawaiian hearts of palm, watermelon, yuzu, shiso at Michael Mina's new RN74.
Pizzeria Mozza's Pizza Bianca.
love the idea of this post: places to dine given certain dietary restrictions. [pictured: beet salad at craft, flatiron district, ny]
Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.
It's Jersey Fresh Peach Month in August. Find New Jersey Peaches at orchards, farmers markets and restaurants in the Garden State.
Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.
Fish tacos at Sunshine Grill on Grand Cayman
When a community pools toppings, anything goes, even this cherry and pepperoni pie.
how a restaurant can render one speechless: Mori Sushi in West LA (pictured: mackerel sushi)
Sugar snap peas, shrimp, cucumber from Gramercy Tavern.
Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it's made of...peanut butter?
Fried Calamari a la Havanero at Havana's Cuban Cafe, Edgewater, New Jersey (post updated with 2009 Photos)