Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. SF's Offal Mecca.
Duck confit from Post Meridian
Giant white beans with merguez sausage and breadcrumbs
Muffins or toast beneath the beautiful poached eggs. Salmon or ham to go along? And lots of hollandaise sauce too!
Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.
Bon Appetit's Top 10 New Restaurants for 2009 with a selected recipe from each, like this Spiced Pear Flatbreads with Goat Cheese and Mustard Cream from Woodberry Kitchen, Baltimore
Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.
My Ghetto Version of BonChon Chicken
How we ate our way through New York City in 42 hours.
Tuna sashimi @ Sketch Parlour, London
Hamachi sashimi. Hawaiian hearts of palm, watermelon, yuzu, shiso at Michael Mina's new RN74.
Pizzeria Mozza's Pizza Bianca.
love the idea of this post: places to dine given certain dietary restrictions. [pictured: beet salad at craft, flatiron district, ny]
Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.
It's Jersey Fresh Peach Month in August. Find New Jersey Peaches at orchards, farmers markets and restaurants in the Garden State.
Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.
Fish tacos at Sunshine Grill on Grand Cayman
When a community pools toppings, anything goes, even this cherry and pepperoni pie.
how a restaurant can render one speechless: Mori Sushi in West LA (pictured: mackerel sushi)
Sugar snap peas, shrimp, cucumber from Gramercy Tavern.
Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it's made of...peanut butter?
Fried Calamari a la Havanero at Havana's Cuban Cafe, Edgewater, New Jersey (post updated with 2009 Photos)
Bacon bolsters a beef burger at Berkeley's Five Restaurant
Built on the site of a shrimp trawler that was tossed aground by Hurricane Hugo, The Wreck might be the best seafood restaurant in the south.
Joo Hoo Char - Penang Nyonya cuisine at Ivy's Kitchen
Contemporary Japanese Cuisine takes sushi to the next level. Tempura shrimp sushi roll wrapped with a lightly scorched slice of Wagyu and topped with Gruyre cheese and garlic sauce
Kurobuta (Berkshire pork), coco blanc beans, bacon apple-ginger chutney at Busi-Tei in SF. The Kobe beef of pork.
Wake up on Sundays to decadent lobster salad and other luxurious dishes at the new Village Pub brunch.
Buta soki - Japanese stewed pork ribs, supremely tender and flavorful
Black pepper crab - gorgeously spicy!