cakeandcommerce.typepad.com
Maduros - sweet fried plantains - are a favorite Cuban snack.
www.awhiffoflemongrass.com
Crunchy stewed pork slice at Kissaten
www.bunrab.com
A wood fired pizza with arugula is capped off with a perfectly set farm egg
www.foodgal.com
Amber India's head chef shares his life story, along with a tangy-spicy shrimp coconut curry recipe.
www.thegirlandthefig.com
Profiteroles with Tahitian Vanilla Ice Cream Drizzled with Bittersweet Chocolate
ourkitchensink.wordpress.com
Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.
mylastbite.wordpress.com
Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.
cookiejarconfessionals.wordpress.com
Tasty Garlic Noodles - My first attempt at cracking Crustacean's Secret Menu.
www.folkmann.ca
Mac & cheese a la Farm. Recreated from a great new Calgarian restaurant. Deliciously simple and great for -30C weather.
www.foodinmouth.com
Porchetta Sandwich from the restaurant, Porchetta in New York City (East Village)
www.ezrapoundcake.com
Prince's Hot Chicken. One of the "100 Southern Foods You Absolutely, Positively Must Try Before You Die."
www.foodgal.com
Ho, ho, ho for gourmet Hostess-like cupcakes and other lavish little cakes from this amazing bakery.
www.kevineats.com
"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku
www.bunrab.com
Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
www.foodgal.com
Spicy, dark, warm gingerbread topped with caramelized apples and a fluff of kicky cider sabayon. It's Christmas dessert personified.
offthebroiler.wordpress.com
Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island
www.penangtuapui.com
The herbs used in the soup included Ginseng , Cordyceps, Bei Qi Dong Sum, Huai Sum , Bai He .
thepinkpeppercorn.blogspot.com
Sweet and salty, tender and crunchy, the tuna tataki at Sushi Samba.
www.nosaladasameal.com
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?
www.bunrab.com
You've heard of a chuck burger, but how about a duck burger?
www.penangtuapui.com
Special Asian Claypot Mushroom Rice, taste very well
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Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
oishiieats.blogspot.com
Hiza nankotsu (chicken knee bones)...possibly the best chicken I've ever had. Totto NYC
la-oc-foodie.blogspot.com
a champion breakfast: pork belly confit, organic sunny-side up egg on brioche, tomato-bacon jam, avocado mousse.
www.kevineats.com
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
