tag: restaurant

thenoshery.com

Southwest Eggrolls with Avocado Creme Dip.  Taste just like Chili

Southwest Eggrolls with Avocado Creme Dip. Taste just like Chili's Southwest Eggrolls.....sooooo yummy. Must eat!

mangotomato.blogspot.com

Portillo

Portillo's hot dogs in Chicago

londoneater.com

Chocolate tart with rum sorbet.

Chocolate tart with rum sorbet.

vintagemixer.blogspot.com

Conversation of the important things in life over a delicious bowl of granola.

Conversation of the important things in life over a delicious bowl of granola.

mangotomato.blogspot.com

Thin crust pizza at Marcello

Thin crust pizza at Marcello's in Chicago

www.shesimmers.com

Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl

Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.

elmomonster.blogspot.com

Kim Bap!  Korean sushi roll with egg and veggies.  Found at Mondoorang (Dumpling & Noodle House in Irvine, CA).

Kim Bap! Korean sushi roll with egg and veggies. Found at Mondoorang (Dumpling & Noodle House in Irvine, CA).

www.nosaladasameal.com

Vacherin. Swiss meringue, coffee gelato, candied almonds, chocolate sauce. Dessert at The Moss Room in San Francisco.

Vacherin. Swiss meringue, coffee gelato, candied almonds, chocolate sauce. Dessert at The Moss Room in San Francisco.

www.examiner.com

Prosciutto pizza with basil

Prosciutto pizza with basil

kathleenjbade.blogspot.com

Yuzen Japanese Restaurant, full review with a ton of pictures. Outstanding tempura and sushi.  Located in Seal Rock, Oregon. A must eat~!

Yuzen Japanese Restaurant, full review with a ton of pictures. Outstanding tempura and sushi. Located in Seal Rock, Oregon. A must eat~!

www.bunrab.com

Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry

Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry

www.thedeliciouslife.com

Abalone BLTA with pancetta & fried green tomatoes + how to wine and dine your way through california

Abalone BLTA with pancetta & fried green tomatoes + how to wine and dine your way through california's central coast

www.artisanpasorobles.com

Artisan Restaurant had me wondering if the food alone (without the wine) might be enough to make a trip to Paso Robles. then again, still have to have something to drink with a killer Reuben

Artisan Restaurant had me wondering if the food alone (without the wine) might be enough to make a trip to Paso Robles. then again, still have to have something to drink with a killer Reuben

casshouse.typepad.com

Cass House

Cass House's Jensen Lorenzen lets beer inspire his menu for a pairing: Penn Cove Black Mussels and Frites with Bratwurst and Belgian Ale [on their own blog!]

www.casshouseinn.com

"beer" of the One Bourbon One Scotch One Beer dessert by pastry chef Christina Davidson at Cass House Restaurant. o yes. you want to go to there. now.

"beer" of the One Bourbon One Scotch One Beer dessert by pastry chef Christina Davidson at Cass House Restaurant. o yes. you want to go to there. now.

www.nosaladasameal.com

Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.

Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.

5secondrule.typepad.com

Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.

Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.

www.thedeliciouslife.com

i can

i can't believe i used a recipe from Rachael Ray to make Peanut Butter Pancakes

www.gourmet.com

is there a food for which you

is there a food for which you'd travel 400 miles? jonathan gold would fly 400 miles for a waffle at Brown Sugar Kitchen in Oakland

www.nosaladasameal.com

At ARZAK in Spain; Toasted lotus root slivers with fish mousse.

At ARZAK in Spain; Toasted lotus root slivers with fish mousse.

ellacinderseats.blogspot.com

Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!

Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!

catastrophysicist.wordpress.com

Pork Belly Reuben. Need I say more?

Pork Belly Reuben. Need I say more?

www.kevineats.com

un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5

un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5

www.inomthings.com

La Sole, or dover sole with warm leek salad, from L

La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!

ulteriorepicure.wordpress.com

Mint sorbet.  l

Mint sorbet. l'Ambroisie, Paris, France.

londoneater.com

Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.

Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.

www.ladyironchef.com

A piece of pork with really extraordinary subtlety and texture

A piece of pork with really extraordinary subtlety and texture

www.ladyironchef.com

Hot stone bowl rice with chicken

Hot stone bowl rice with chicken

www.ladyironchef.com

The pancakes here are one of the thickest-I-ever-came-across.

The pancakes here are one of the thickest-I-ever-came-across.

www.camemberu.com

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

forfood.rezimo.com

Chili’s Copycat Salsa, well, maybe with a little more cilantro...

Chili’s Copycat Salsa, well, maybe with a little more cilantro...

www.sgdessert.com

Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.

Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.

www.foodgal.com

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.

www.foodandbeverageunderground.com

A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water

A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water

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