tag: restaurant

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Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea

Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea

www.dailycandy.com

in case u can

in case u can't bear to drive to OC (or dont live in SoCal), Daily Candy got their sweet hands on David Myers's Pizzeria Ortica's pizza dough recipe

www.nooschi.com

These aren

These aren't just regular xiao long bao's...they are pork and crab xiao long bao!

doesnttaztelikechicken.com

It breaks your jaw if you attempt to bite from bun to bun - that

It breaks your jaw if you attempt to bite from bun to bun - that's a Red Robin burger for ya!

chowtimes.com

Springrolls

Springrolls

www.foodgal.com

Chef Arnold Eric Wong

Chef Arnold Eric Wong's beef short rib sliders with taro fries.

jasonmumbles.com

Double boiled herbal mutton soup that seems just so perfect during a rainy season.

Double boiled herbal mutton soup that seems just so perfect during a rainy season.

londoneater.com

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

www.ladyironchef.com

French loaf toast, now in kaya!

French loaf toast, now in kaya!

mylastbite.wordpress.com

12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

ulteriorepicure.wordpress.com

"Radis-Foie" - seared and steamed foie gras with radish broth.  Guy Savoy, Paris, France.

"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.

food4wibowo.blogspot.com

Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)

Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)

whiteonricecouple.com

The French 95 Cocktail.  This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield

The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.

www.saveur.com

the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes

the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes

www.saveur.com

love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo

love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo

www.saveur.com

Flat Iron Steak with Herb Butter Recipe from Brooklyn

Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)

littlespooneats.wordpress.com

Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.

Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.

passionateeater.blogspot.com

Though the competition is fierce, the best Chicago hot dog is up to interpretation

Though the competition is fierce, the best Chicago hot dog is up to interpretation

chowtimes.com

Mini Samosas

Mini Samosas

www.carolineoncrack.com

Thai coconut red curry with seitan

Thai coconut red curry with seitan

mylastbite.wordpress.com

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

www.nosaladasameal.com

Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.

Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.

www.bunrab.com

Crunchy chili, lime and salt encrusted garbanzo beans

Crunchy chili, lime and salt encrusted garbanzo beans

mylastbite.wordpress.com

Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves  at Jitlada Thai Restaurant.

Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.

blog.healthyeats.com

just because it

just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...

www.activelifecooking.com

Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn

Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn't even the highlight of our meal!

www.kevineats.com

Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi

Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi

www.ladyironchef.com

The fillings, oh my, they were generous. Just look at the amount of ham, mushrooms, and mozzarella on top of the thin-crust pizza.

The fillings, oh my, they were generous. Just look at the amount of ham, mushrooms, and mozzarella on top of the thin-crust pizza.

www.shootfirsteatlater.com

Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It

Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.

appetiteforchina.com

Braised Pork Belly Hot Pot

Braised Pork Belly Hot Pot

chowtimes.com

Spicy and nutty dan-dan noodle

Spicy and nutty dan-dan noodle

www.loveandoliveoil.com

Mongolian Beef - Supposedly a copy-cat recipe of PFChang

Mongolian Beef - Supposedly a copy-cat recipe of PFChang's. You be the judge.

macandcheesereview.blogspot.com

Recreating the hummus from Philly

Recreating the hummus from Philly's Zahav restaurant.

www.averagebetty.com

Anthony Bourdain at the 13th Annual UCLA Extension Restaurant Industry Conference.  Highlights and video.

Anthony Bourdain at the 13th Annual UCLA Extension Restaurant Industry Conference. Highlights and video.

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