you can have soaked sponge fingers into both of them, with the mascarpone special that will set tongues wagging and licking at the whipping combination of coffee-liquor-mascarpone
[recipe] Eggs Baked in Cream from Camino Restaurant in Oakland, using VERY expensive eggs
[recipe] Curried Chickpeas recipe from Joan's on Third
[recipe] minced roasted Fresno chile + Russian wheat vodka + simple syrup + lemon juice + rice wine vinegar + cucumber slice for garnish = The Coolidge cocktail from The Hungry Cat
[recipe] Spicy Mac and Cheese from the Purple Pal in Palm Springs, where people probably order, but would never EAT so many calories
[recipe] THE French Onion Soup recipes from THE Comme Ca restaurant in Los Angeles
[recipe] Bacon Risotto recipe form Ojai Valley Inn - what to do with all that leftover bacon (wait, who has leftover bacon?!)
perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy
Namu's brussel sprouts & guanciale cooked in ponzu sauce with fried garlic and bonito flakes
Miso Soup: A Light and Healthy Meal, Before or After your Thanksgiving Feast!
Momofuku’s Pork Buns. Video interview with chef David Chang by Anthony Bourdain. Book Review and recipe
[recipe] Chili based on Laurent Tourondel's version from BLT Burger in Las Vegas
Burger, chips and coleslaw at Jack's cafe in London, UK.
Crispy Deep-fried Prawn-paste Chicken Wings with the signature reddish colour
Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA
[recipe] The Buffet at Potawatomi Bingo Casino in Milwaukee, Wis., serves a Creamy Curry Sweet Potato and Onion Soup as a special.
[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA
[recipe] Beef Po Boy recipe from the famed Mahoney's in New Orleans
X-Treme Burger from Moxies.
The Egg Benedict had bacon streaks instead of ham or salmon, and together with the poached eggs
The Flying Pig from Gourdough's in Austin - intense maple syrup icing and a pile of crispy bacon top this gourmet doughnut.
The Artisanal Sausage Platter (& great beer) at the most beloved Stone Brewing World Bistro & Gardens, Escondido, CA
Deep fried soft shell crab with salt and chilli @ Song Que, London
Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.
sweet thin slices Yorkshire pork and well-baked crust with mozzarella cheese matched perfectly with the natural crust.
A delicious bowl of pulled noodles from Noodle Bar in Beijing.
[recipe] mac and cheese recipe out of Mark Peel's new cookbook New Classic Family Dinners
Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
The heart stopping 450gram beef burger at The Counter Burger restaurant in Sydney, Australia
Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.
you can't live in the present if you cling to the past, and you can't enjoy pho if you always associate it with a cheating boyfriend ~ basil and lime for pho at le saigon
light rum + coconut milk + lime juice + chili simple syrup + grenadine = white zombie at hollywood's hungry cat, for tiki time and halloween
I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.
Susan Feniger (of Too Hot Tamales) has a solo venture restaurant in LA, Street. but not everything is street food...Country Hash recipe