tag: restaurant

www.artisanpasorobles.com

Artisan Restaurant had me wondering if the food alone (without the wine) might be enough to make a trip to Paso Robles. then again, still have to have something to drink with a killer Reuben

Artisan Restaurant had me wondering if the food alone (without the wine) might be enough to make a trip to Paso Robles. then again, still have to have something to drink with a killer Reuben

casshouse.typepad.com

Cass House

Cass House's Jensen Lorenzen lets beer inspire his menu for a pairing: Penn Cove Black Mussels and Frites with Bratwurst and Belgian Ale [on their own blog!]

www.casshouseinn.com

"beer" of the One Bourbon One Scotch One Beer dessert by pastry chef Christina Davidson at Cass House Restaurant. o yes. you want to go to there. now.

"beer" of the One Bourbon One Scotch One Beer dessert by pastry chef Christina Davidson at Cass House Restaurant. o yes. you want to go to there. now.

www.nosaladasameal.com

Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.

Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.

5secondrule.typepad.com

Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.

Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.

www.thedeliciouslife.com

i can

i can't believe i used a recipe from Rachael Ray to make Peanut Butter Pancakes

www.gourmet.com

is there a food for which you

is there a food for which you'd travel 400 miles? jonathan gold would fly 400 miles for a waffle at Brown Sugar Kitchen in Oakland

www.nosaladasameal.com

At ARZAK in Spain; Toasted lotus root slivers with fish mousse.

At ARZAK in Spain; Toasted lotus root slivers with fish mousse.

ellacinderseats.blogspot.com

Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!

Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!

catastrophysicist.wordpress.com

Pork Belly Reuben. Need I say more?

Pork Belly Reuben. Need I say more?

www.kevineats.com

un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5

un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5

www.inomthings.com

La Sole, or dover sole with warm leek salad, from L

La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!

ulteriorepicure.wordpress.com

Mint sorbet.  l

Mint sorbet. l'Ambroisie, Paris, France.

londoneater.com

Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.

Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.

www.ladyironchef.com

A piece of pork with really extraordinary subtlety and texture

A piece of pork with really extraordinary subtlety and texture

www.ladyironchef.com

Hot stone bowl rice with chicken

Hot stone bowl rice with chicken

www.ladyironchef.com

The pancakes here are one of the thickest-I-ever-came-across.

The pancakes here are one of the thickest-I-ever-came-across.

www.camemberu.com

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

forfood.rezimo.com

Chili’s Copycat Salsa, well, maybe with a little more cilantro...

Chili’s Copycat Salsa, well, maybe with a little more cilantro...

www.sgdessert.com

Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.

Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.

www.foodgal.com

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.

www.foodandbeverageunderground.com

A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water

A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water

www.ladyironchef.com

Oh-oh-oh-oh! The famous Epicurious burger

Oh-oh-oh-oh! The famous Epicurious burger

www.camemberu.com

Tandoori chicken that

Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]

www.ladyironchef.com

Street-food. Read: what the locals eat.

Street-food. Read: what the locals eat.

www.kirbiecravings.com

BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.

BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.

www.diaryofacookie.com

Father

Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.

www.phnomenon.com

A plate of pepper crab served by the riverside in Kampot, Cambodia

A plate of pepper crab served by the riverside in Kampot, Cambodia

www.shootfirsteatlater.com

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

www.ladyironchef.com

Classic Ham & Cheese Panini

Classic Ham & Cheese Panini

www.cooklocal.com

Fresh mussels cooked with bacon and a balsamic viniagrette

Fresh mussels cooked with bacon and a balsamic viniagrette

buckymcoinkumsbbq.com

Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu.  Find out who the winner is!

Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!

mindysmouthful.blogspot.com

Kugelhopf ice cream from Corde à Linge in Strasbourg, France.  Delicious!

Kugelhopf ice cream from Corde à Linge in Strasbourg, France. Delicious!

offthebroiler.wordpress.com

The "Oink Mi" Ultimate Vietnamese Sandwich, with six types of pork, at Saigon R. in Englewood, New Jersey

The "Oink Mi" Ultimate Vietnamese Sandwich, with six types of pork, at Saigon R. in Englewood, New Jersey

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